Create a home with a system

Chapter 225 Dishes
Everyone looked relieved.

Qiu Jingming hurriedly went to say hello, then turned around and said to the people in the carriage: "My lord, you can come down to eat something and rest for a while."

"No need, let them go." The person in the carriage said indifferently.

All the soldiers were very moved when they heard this. The master didn't want to eat it, but let them eat it. How dare they!One by one they continued to stand, motionless.

Qiu Jingming thoughtfully cleared the nearest table of banquets.

It stands to reason that this table was made by the host's family, and it is the highest courtesy to invite the other party to sit here, even the nobles in the carriage can't make a mistake, but the other party still doesn't want to show up.

Even though the other party didn't want to show up, Qiu Jingming invited the two soldiers to the kitchen together, and asked them to watch Jiang Kun cook and put the dishes on the table.

The soldier went to the side of the carriage and whispered a few words, then walked towards Qiu Jingming and said, "Your Excellency said, you can have a few bites."

In the eyes of soldiers, this is simply a supreme honor.

Qiu Jingming rushed to serve, and the soldiers had to taste a few mouthfuls of all the dishes that the nobles ate. Although there were a lot of dishes on a plate, I almost had no chopsticks for you, and the nobles only ate a small chopsticks.

The first dish was steamed sea bass, which was only seasoned with soy sauce, which retained the freshness of the fish. Not to mention the surprise of the soldiers, even the nobleman in the carriage praised it.

The servant who served him was very discerning, so he immediately got off the carriage and asked Qiu Jingming to continue serving the dishes.

The second dish is water stone sea bream in soy sauce, which is more delicious than the steamed one, and it is also very fresh. The attendant tasted it and nodded with satisfaction. This time, it was obviously more for the nobleman.

The third dish is deep-fried black tiger prawns. The black tiger prawns are longer than the palm of an adult. The prawns are plump, shelled and deveined, marinated in soy sauce and minced garlic, breaded and deep-fried. The taste is excellent.

The attendant's eyes brightened, and the way he looked at Qiu Jingming changed. He put the three-tailed prawns on the jade plate and sent them into the carriage courteously.

The fourth dish was steamed meat with scallop powder, which was very delicious. The scallops had an excellent taste and immediately captured the hearts of the attendants. He was even a little reluctant to share with them.

After the distinguished person had eaten a dish, the same dish would be served on other tables. The tamales with scallops won the cheers of everyone, and some people were amazed at the dishes in the flowing water table. They were all seafood, which was not cheap.

Just when everyone was amazed, the fifth dish was served. This time it was not seafood, but rich gold and silver packets.

The so-called rich gold and silver bag is a whole piece of tofu, hollowed out inside, filled with prepared fillings, steamed, topped with soy sauce, sprinkled with chopped green onion, sautéed in hot oil, cut a large piece of tofu, dipped Served with soup, it has a special flavor.

People here are not used to eating tofu, but this method has won everyone's love, and many people began to inquire about tofu.

Huang Desheng and his son helped to serve the dishes, and whenever someone asked, they would answer enthusiastically. You don't need to think about it, and the business of the tofu shop will definitely rise to a higher level after the water feast.

The nobleman likes to eat seafood, the attendant frowned when he saw this dish, and still passed some of it, but unexpectedly the nobleman finished eating, now the attendant's attitude towards these people in Fengguzhai became more cautious, and even spoke a lot more approachable.

The sixth dish is honey sauce chicken in soy sauce. This time, the soy sauce is directly quoted. The chicken is stewed soft and rotten, the bones and flesh are separated, and it is extremely tasty. , simply absolutely.

The attendant obediently brought in a piece of the most tender and fragrant meat for the nobleman, and the nobleman said for the first time, "I didn't know that chicken can make such a taste."

The attendant hurriedly asked: "My lord, do you want me to take the cook away?"

The nobleman waved his hand, "No need, although the cook has some skills, he is not the best. I guess he has uniqueness in other aspects."

"Yes!" The attendant came down from the carriage and asked Qiu Jingming, "The groom is very capable, I wonder who made these dishes?"

Qiu Jingming hurriedly replied respectfully: "The one who is in charge of cooking is my wife and uncle, just an ordinary cook."

"Ordinary cook? These dishes are not ordinary!" The waiter frowned, obviously dissatisfied with Qiu Jingming's answer, he was well-informed with his master, he had eaten all good things, but he had never eaten this kind of dishes.

Qiu Jingming looked terrified, "My lord, I dare not hide it. If the dishes are not ordinary, it may be due to the seasoning we use. We don't eat salt here, and we use soy sauce in all our dishes. Today's dishes are also cooked with soy sauce." .”

"Soy sauce?" Confused voices came one after another.

Qiu Jingming immediately pointed to the grocery store, "It is sold in the lower store. The soy sauce is salty and fragrant, and can be used instead of salt for cooking. If you are interested, you can buy some and try it when the store opens."

The attendant was dubious, but Qiu Jingming didn't need to lie, and it didn't do him any good, so he stopped embarrassing him.

The seventh dish was braised prawns. This time, the attendant was no longer curious about the recipe, but tasted it, and silently gave three to the master.

The eighth dish is cold water celery. Everyone's eyes are brightened, and the people are full of praise. The voice of discussion is louder than before, but this is understandable. Seafood is not something that everyone can afford. , You can earn money by eating it once in a while, but water celery is different. As long as you work hard, anyone can eat it. Obviously, everyone is more interested in soy sauce.

The ninth course is seafood mixed porridge, which is the favorite of many people with bad teeth and children.

The tenth dish was abalone dendrobium soup, and the last two dishes were big white steamed buns and a piece of fruit. Everyone was almost full after eating here, and the big white steamed buns were almost for everyone to share and take away.

Even eating and taking, the people who came to eat really have nothing to say. After today, the reputation of Fenggu Village has also spread.

In fact, the road had been cleared long ago, but the nobleman persisted until he had tasted all twelve dishes, and ordered him to set off when all the soldiers were full.

The people who were eating dinner came and went, and some of them didn't want to leave. They stayed at Lu Dazhuang's inn and planned to continue eating tomorrow. Tangning turned a blind eye to this kind of behavior, pretending that he didn't know .

It's just a few more mouthfuls of food, and it won't make her feel bad. What's more, the Liushuixi is a carnival in Fenggu Village on the surface, but there is help from the magistrate in the dark. , no loss for her.

What is more important now is the wedding night in the bridal chamber.

Qiu Jingming led Tangning back to the new house, and the two of them slumped on the bed as if they had lost all strength.

Tangning asked feebly, "Is the nobleman's coming today part of the plan?"

Qiu Jingming nodded slightly, but he didn't hide it from her, "I was already targeted by the nobles who stopped you from being a cook before, so I just showed them a thing or two. A person can only be superior if he shows his own value." Those who pay attention to it can better protect you."

(End of this chapter)