Rebirth in the 1990s: The Fat Cannon Fodder Wife Wants to Turn Things Around

Chapter 344 Small gift for opening
"what happened?"

Seeing Liu Yishou standing still at the door, Meng Yao asked a question, followed his gaze, and noticed that Liu Yishou's gaze stayed on the opposite cook who had been sharpening his knife.

And the cook's expression was not right, it was gloomy and cold, and he was stabbing the shiny knife in his hand.

"Do you know the swearing person on the other side?"

Meng Yao asked in a low voice, Liu pursed her lips with one hand, and then replied: "My senior brother!"

A trace of surprise flashed in Meng Yao's eyes, and she quickly turned her head to look at Zhao Yidao.

This Zhao Yidao has already followed the heroine.

"That's good, it's so close, you can go to taste your senior brother's cooking skills from time to time to see if you have improved? Save him from asking you to compete in cooking skills when you can, and you will lose to him!"

Meng Yao made a joke, but in return Liu Yishou nodded seriously.

With such a serious look, Meng Yao couldn't help touching her nose.

"I will hone my cooking skills and officially take over my master's private restaurant when the time comes."

In the contest between Liu Yishou and Zhao Yidao, although Liu Yishou won, he cannot be the head chef of a private restaurant for the time being, because he has not passed the final test set by his master.

To make a dish, invite five master chefs to taste it, and only after obtaining their unanimous approval can you become the head chef of a private restaurant.

It was because of this that Liu Yishou learned cooking everywhere, and by chance, Hu Si found an opportunity to invite him over.

In fact, Liu Yishou only agreed to Hu Si to be Uncle Hu's cook for ten days, but because he worshiped Meng Yao as his teacher and learned a lot from her, he would stay forever.

It's just that I never thought that I would meet senior brother Zhao Yidao in such a place.

Meng Yao gave Liu a thumbs up and praised him, "Have ambition, work hard!"

Then he quickly said: "You and your senior brother put aside first, now that the guests are here, greet them first!"

Liu Yishou nodded and walked into the restaurant without saying a word to his brother Zhao Yidao.

Not only Liu Yishou didn't expect to meet Zhao Yidao, Zhao Yidao also didn't expect to meet Liu Yishou who was supposed to enjoy a peaceful life in Kyoto in this kind of place.

Ever since he saw Liu Yishou, Zhao Yidao's expression was not very right, he was angry, resentful, and unwilling, but all of these turned into a raging fire.

Okay, very good, he thought the cook opposite was a village girl, and he didn't pay attention to it at first, but he didn't expect it to be Liu Yishou.

Then let him see, whose restaurant is more popular among them?

Meng Yao originally planned to open a restaurant to only serve lunch and dinner, but Uncle Hu suggested that they also serve breakfast.

She started to make breakfast, and all the old acquaintances came to her for the breakfast. She said that if she didn't make it, it would disappoint many people, so Meng Yao started to make it.

Compared with the roadside stalls before, Meng Yao's breakfasts are more varied and more delicate. The delicate and lovely buns make people reluctant to eat them.

And there are a few kinds of porridge cooked in the store.

The hot porridge is placed there, covered with a lid, clean and hygienic, which makes the guests who come to eat like it.

Uncle Hu greets people like a host, "Sit wherever you want, sit whatever you want, there is a menu in a small basket on the table, order whatever you want!"

Uncle Hu introduced to people, but he himself knew what Meng Yao had on the menu, and he had already thought about what to have for breakfast, so he went directly to the front desk to order something.

A custard bun, a mushroom vegetable bun, and a bowl of eight-treasure porridge.

It's the breakfast that Meng Yao usually cooks for Uncle Hu and the others.

Put the sugar bowl aside, you can add it yourself if necessary.

There are also pickled pickles, and each person who comes to eat will give a small plate.

Uncle Hu had heard the introduction from Meng Yao earlier, and he did not forget to introduce it to others when he picked it up: "There is white sugar there, whoever drinks the sweet one can put it himself, and there are also small pickles, which are given away for free!"

Speaking of the pickles, Uncle Hu talked more.

"You must try this pickle, drink it with porridge, it's absolutely delicious!"

Uncle Hu likes the pickles pickled by Meng Yao, and he fell in love with them as soon as he ate them.

The small dish of pickles that Meng Yao gave was not enough for him to stuff his teeth!
Uncle Hu originally wanted to take a few more dishes, but after Meng Yao's restaurant just opened, he set a rule that each person would only be given a small dish, so he didn't want to take more, so he only took a small dish resentfully.

Uncle Hu really likes the restaurant opened by Meng Yao, look at the decoration, look at the tables and chairs, look at the exquisite small plates specially made.

Not only Sun Shuqi participated in the decoration of this restaurant, but also Uncle Hu, who was more active than Sun Shuqi.

It's a pity that too many people participated, and most of his opinions were rejected, but hehehe...

But he also paid for this restaurant, and paid for the decoration of the workers, so on the other hand, he is a shareholder.

Uncle Hu couldn't help laughing lowly.

Yao girl still doesn't want her to take a share, hmph, how is it possible, he has to get involved no matter what.

Uncle Hu is happy when he thinks about it. When the time comes, when he tells girl Yao, she must be stunned.

"Order all, order all, you're welcome, eat as much as you want, open your belly and eat!"

While greeting people, Uncle Hu called Meng Yao, "Girl Yao, didn't you say that there are small gifts for the top 100? Why don't you show them?"

Meng Yao laughed, "Uncle Hu, don't worry!"

As Meng Yao said, she brought out the packed and delicate box from the back kitchen.

This is Meng Yao's elaborate cake, and it took a lot of effort to extract the cream.

The first hundred guests who came were given a small piece of cake each.

These things were packed by Meng Yao in the middle of the night, even Uncle Hu didn't know.

As soon as Meng Yao took it out, Uncle Hu came to fetch it.

He came so early, there is no doubt that he is in the top 100, and he also has a share of this gift, so don't miss it no matter what!
Meng Yao distributed gifts to the guests who came in for dinner, and introduced them to the snacks inside.

Cake, dessert, I hope they like it too.

Newly opened restaurants are always lively and lively. Some children are attracted by the beautiful decoration of the restaurant or the flower baskets placed at the door.

Come in, don't eat, can't justify.

Grandma Liu was one of them, and her little grandson dragged her into this shop desperately. When she saw how beautiful the shop was outside, she already guessed how expensive the items were, but her little grandson couldn't coax her away.

As a last resort, she bought a bowl of porridge. A bowl of porridge cost cents.

A small plate of pickles was sent, and there was a small box, which said it was a cake, but I didn't know what it was.

In Grandma Liu's opinion, they were all worthless things, and it cost her twenty cents.

Grandma Liu felt that the money was not worth the money, so she pulled her face down, looking like someone owed her seven or eight hundred yuan, and she randomly threw the small cake on the table.

She was sullen in her heart, muttering "I will never come to such a poor place again", but she didn't want her naughty and picky little grandson to climb up on the chair, pick up the spoon, scoop the porridge by himself, and eat the porridge .

(End of this chapter)