The heroine of Kuai Chuan Zhi's family only farms

Chapter 261 [260] Delicious Fisherman 111 (4 more)
Besides, the wheat planted in the Yaya field is also growing vigorously, and it seems to be growing well, but I don’t know if it will flower and pollinate normally in the next few months. If these are all right, you should have a good harvest in July. is no problem.

Of course, when she is free at night, she will go around and water the fields again, the purpose is to make them grow well and produce high yields, so she herself has put in a lot of effort for this experimental field.

She and Yaya's small fried potatoes have sold word of mouth, and they earn at least two to thirty taels a month. The potatoes at home have also been sold out in the past three months. After that, they began to buy potatoes from villagers' homes. Some are willing to sell them. They were all brought to their homes. Of course, the purchase price could not be so high, the same as the market price, one or two pennies per catty.

Relying on these purchased potatoes, they bought them for more than two months. In May of the Gregorian calendar, new potatoes will soon come down.

The wheat field was successfully pollinated and produced wheat ears. Because the wheat was planted a month later than the normal wheat, it should be harvested in June. This time it will not be until July, and she also decided to leave after harvesting the wheat.

Uncle Zhang's vegetables are growing well, especially the lotus, from germination to lotus leaves, she has visited countless times during this period, and she is afraid that the soil quality here is not suitable for farming, but as far as the current situation is concerned, although the leaves grow It’s good, but it doesn’t mean that the lotus root can be produced. If you want to grow lotus root, you need a transition of two or three years before it can grow bigger, bigger, and longer (ah~~~~).

Ever since the restaurant launched kimbap and spicy fried pork belly with lettuce, the restaurant's business has entered a peak in Zhang Quan's life.

Originally, since Xiaoyu's menus were launched one by one, the business has been increasing day by day.

In particular, seaweed should be mentioned. From the original seaweed egg drop soup, it has extended to many delicacies such as seaweed kimbap, roasted seaweed, seaweed sesame seeds, seaweed cold cabbage heart, seaweed sea oyster cake, seaweed egg rice and many other delicacies. We are addicted to eating, and at the same time as addicted to eating, we began to pay attention to seaweed gradually.

Zhang Quan only told them that this is Ziyingcao. As for how to make such a delicious food, hehe, that is the secret of the restaurant. I'm sorry, I won't talk about it.

For almost every special dish, Xiaoyu will start with the raw materials. After all, if you don’t talk about it, how to make tomato sauce from tomatoes?And how to make tahini sesame oil from sesame seeds?How does perilla make perilla oil?So it was a very difficult process, but she really gave Zhang Quan everything she could.

Xiaoyu didn't leave corn seeds, this is her trump card, and she wants to make a lot of money by herself, so she didn't have any reservations about Zhang Quan, but only gave advice and guidance on some delicacies that were not available at the seaside.

The price of seaweed was brought up by Zhang Quan's Huibin Restaurant, and merchants have never forgotten the laver rice in Zhang Quan Restaurant since they ate it.

But the seaweed they collect, even after drying, is not as delicate and light as that of Zhang Quan’s family. The flowers, sinking to the bottom, didn't blend at all, and I don't know what was added to the soup. Anyway, no matter how I blend it, I can't make that taste.

At this time, the villagers began to come to ask for advice on how to eat seaweed, trying to find out the secret recipe of seaweed egg drop soup from Xiaoyu, because they have already realized that Huibinlou's achievements today must be thanks to this girl luck.

(End of this chapter)