Punch: From third-rate anchor to top chef

Chapter 1794

"This folk performance is really great. It allows us to feel the traditional cultural charm of Sanqing Mountain." Li Xiao said excitedly.

Zhang Yuedong nodded in agreement: "Yes, these actors are amazing, and every show is so exciting."

Lin Yifei smiled and said: "Today is a really fulfilling day. Not only did I enjoy the beautiful scenery of Sanqing Mountain, taste the delicious food, but I also watched the folk performances. I gained a lot."

After watching the show, they returned to the hotel. Lying on the bed, the three recalled today's experience and were full of expectations for tomorrow's journey. In this charming land of Jiangxi, there are more beautiful scenery, delicious food and culture waiting for them to explore.

Mountain Time in Sanqingshan
Before they knew it, the sky gradually darkened. The three decided to find a restaurant to taste the specialties of Sanqing Mountain. On the recommendation of local residents, they came to a farmhouse. The farmhouse was filled with a strong rural atmosphere, and the diners ate with relish.

They ordered several signature dishes of Sanqing Mountain, including Sanqing Mountain braised bamboo shoots, Sanqing Mountain native chicken soup, and wild vegetable fried eggs. After a while, the dishes were served one after another. The first dish served was the Sanqing Mountain braised bamboo shoots, which were golden in color and fragrant. Li Xiao took a bite and found that the bamboo shoots were tender, crisp in taste, and very delicious. "This Sanqing Mountain braised bamboo shoots is really delicious, full of the taste of nature." He praised it highly. The Sanqing Mountain area is rich in vegetation, and the bamboo forests all over the mountains are a high-quality source of ingredients for this dish. Local villagers go up the mountain to dig in spring, when bamboo shoots grow most vigorously. With years of experience, they can accurately find the most tender bamboo shoots.

After the bamboo shoots are picked and cleaned, they enter the key cooking stage. First, heat the pot and pour in an appropriate amount of rapeseed oil. When the oil is hot, add minced garlic and ginger slices to sauté until fragrant. The rich aroma instantly fills the air. Then add the chopped bamboo shoots and stir-fry quickly to heat them evenly. Then add an appropriate amount of water, salt, light soy sauce, dark soy sauce and other seasonings, cover the pot, and simmer over low heat. During the simmering process, the bamboo shoots fully absorb the flavor of the seasoning and become more flavorful. The originally tender bamboo shoots also become softer and more glutinous, with a crisp taste and a hint of density.

Next, it was the Sanqing Mountain native chicken soup. The native chicken soup was rich and fragrant, and the chicken was tender and juicy. Zhang Yuedong took a sip of the soup and showed a satisfied smile on his face: "This native chicken soup is so delicious, so fresh that my eyebrows are about to fall off." The native chickens in Sanqing Mountain are all free-range in the mountains and forests. They feed on Cordyceps and grains in the mountains and have sufficient exercise, so the meat is firm and delicious. When making this native chicken soup, the native chickens raised by local farmers in Sanqing Mountain were selected. The chickens were slaughtered and cleaned and cut into pieces of appropriate size. First, blanch the chicken pieces in the pot to remove blood and impurities, remove them and drain the water for later use. In another pot, add an appropriate amount of clean water, add ginger slices, scallions, cooking wine and other seasonings, boil over high heat, add the chicken pieces, boil again, and then simmer over low heat. During the slow stewing process, the aroma of the chicken soup gradually exudes, and the nutrition of the chicken is fully integrated into the soup. After a long period of stewing, the chicken becomes tender and juicy and melts in the mouth, and the chicken soup becomes rich and mellow, with an extremely delicious taste.

The last dish served was the wild vegetable omelette. The wild vegetable omelette was golden in color and exuded a faint wild vegetable fragrance. Lin Yifei took a bite and found that the freshness of the wild vegetables and the tenderness of the eggs were perfectly combined, which made him linger on the taste: "This wild vegetable omelette is also good and very unique. It's the first time I've eaten such delicious omelette." There are many kinds of wild vegetables in Sanqing Mountain, such as bracken and ground mushrooms. They grow in the mountains and are pure and pollution-free.

When making wild vegetable omelette, first clean the wild vegetables you picked and cut them into small pieces for later use. Beat the eggs in a bowl, add appropriate amount of salt and chopped green onions, and stir well. Pour appropriate amount of oil into the pan, pour in the egg liquid after the oil is hot, wait for the egg liquid to solidify slightly, then add the chopped wild vegetables and stir-fry gently to evenly distribute the wild vegetables in the egg liquid. Continue to stir-fry until the egg liquid is completely solidified and both sides are golden brown, and a delicious wild vegetable omelette is ready. The refreshing taste of wild vegetables adds a unique flavor to this omelette, which greatly increases people's appetite.

The three of them ate with gusto, and soon all the dishes on the table were swept away. After dinner, they strolled along the streets of Sanqing Mountain, feeling the unique charm of this fairy mountain. The shops on both sides of the street were filled with a variety of specialties, including Sanqing Mountain cloud tea, Sanqing Mountain kudzu powder, Sanqing Mountain bamboo weaving, etc., which were dazzling.

They walked into a specialty store, which had a wide variety of specialty products of high quality. The owner enthusiastically introduced the characteristics and effects of various specialty products to them, and they listened with great interest. Under the recommendation of the owner, they selected some favorite specialty products as souvenirs of this trip. Sanqingshan Yunwu Tea has tight and curved strips, green color, noble aroma, fresh taste, clear and bright soup color, and tender green leaves. It has the effects of refreshing the mind, reducing fat and losing weight, and anti-oxidation. Sanqingshan Kudzu Powder is processed from Pueraria root, which is rich in puerarin, soybean flavonoids and other nutrients. It has the effects of clearing away heat and detoxification, promoting body fluid and quenching thirst, and sobering up the spleen.

Sanqingshan bamboo weaving uses local bamboo as raw material. After multiple processes such as material selection, bamboo breaking, removing knots, layering, shredding, scraping, boiling and drying, it is woven into various exquisite handicrafts such as bamboo baskets, bamboo baskets, bamboo mats, bamboo fans, etc., which have strong local characteristics and artistic value.

As they walked, they came to a square where a lively folk performance was being held. On the stage, actors dressed in bright ethnic costumes performed wonderful programs, including dragon and lion dances, acrobatics, operas, etc. The audience watched with great interest, and bursts of applause and cheers from time to time.

The three of them were also attracted and squeezed in the crowd to watch the performance. The dragon and lion dance actors performed with agility and tacit coordination, showing the dragon and lion's demeanor vividly; the acrobats' performances were thrilling and exciting, making people sweat; the opera actors' singing was melodious and full of charm, making people intoxicated.

"This folk performance is really great. It allows us to feel the traditional cultural charm of Sanqing Mountain." Li Xiao said excitedly.

Zhang Yuedong nodded in agreement: "Yes, these actors are amazing, and every show is so exciting."

Lin Yifei smiled and said: "Today is a really fulfilling day. Not only did I enjoy the beautiful scenery of Sanqing Mountain, taste the delicious food, but I also watched the folk performances. I gained a lot."

After watching the show, they returned to the hotel. Lying on the bed, the three recalled today's experience and were full of expectations for tomorrow's journey. In this charming land of Jiangxi, there are more beautiful scenery, delicious food and culture waiting for them to explore.

The journey ends, and we are reluctant to say goodbye

Time flies, and in the blink of an eye, their trip to Jiangxi is coming to an end. In these few days, they have experienced the magnificence of Nanchang Tengwang Pavilion, felt the unique charm of Jingdezhen, the thousand-year-old porcelain capital, appreciated the picturesque rural scenery of Wuyuan, and experienced the strangeness and mystery of Sanqing Mountain. Every landscape, every delicacy, and every folk performance has become an indelible and beautiful memory in their hearts.

In the morning, the sun shines through the hotel window. The three of them get up early, pack their luggage, and prepare to return home. Although they are reluctant to leave, they know that the end of this journey means a new beginning, and that they will return to their respective lives with a lot of gains.

"I never expected time to pass so quickly. It feels like there are still many places I haven't visited and many delicious foods I haven't eaten." Li Xiao said with emotion as he packed his luggage.

Zhang Yuedong smiled and responded: "Yes, Jiangxi is really a charming place. Although this trip was short, I gained a lot. Not only did I enjoy the beautiful scenery, but I also tasted delicious food. More importantly, we spent a very happy time together."

Lin Yifei also nodded in agreement: "Yes, this trip is not only a simple trip for me, but also a spiritual relaxation and in-depth understanding of traditional culture. Jiangxi has a profound historical and cultural heritage, and every place has a unique story and charm, which makes me full of respect and love for this land." After packing their luggage, they came to the hotel restaurant to enjoy their last breakfast in Jiangxi. The restaurant was filled with the aroma of food. They ordered some special breakfasts in Nanchang, such as white sugar cakes and steamed cakes, and recalled every bit of the past few days while tasting them.

"Do you remember the beautiful sunset we saw on the Tengwang Pavilion? The scenery was so beautiful that I will never forget it in my life." Li Xiao said with an intoxicated look on his face.

Zhang Yuedong also recalled: "Although we didn't do a very good job in making porcelain in Jingdezhen, the experience was really interesting."

Lin Yifei said with a smile: "In Wuyuan, we strolled through the rapeseed fields and ancient villages, feeling the tranquility and beauty of the countryside. It was a kind of comfort away from the hustle and bustle of the city."

After breakfast, they left the hotel and came to the streets of Nanchang. Although they were about to leave, they still wanted to feel the atmosphere of the city again. They walked along the street, looking at the pedestrians and vehicles around them, and feeling the vitality of the city.

They stopped in front of a specialty store. The store was filled with various Jiangxi specialties, including souvenirs from Tengwang Pavilion, porcelain from Jingdezhen, green tea from Wuyuan, and cloud tea from Sanqingshan. They walked into the store and selected some specialties to take back and give to relatives and friends.

"I want to bring some porcelain from Jingdezhen for my family so that they can also experience the ceramic culture of Jiangxi." Li Xiao said as he selected porcelain.

Zhang Yuedong chose some Wuyuan green tea: "I think this green tea is very good.

Li Xiao, Zhang Yuedong and Lin Yifei finally embarked on their long-awaited trip to Hunan. The first stop was Changsha, a city full of vitality and charm. As soon as they got off the high-speed train, they were greeted by the unique bustling atmosphere of Changsha. The streets and alleys were bustling with people, and various dialects were intertwined, full of the fireworks of life. The shops on both sides of the road were full of dazzling goods, and the neon lights on the signs were flashing, as if warmly welcoming every tourist.

"Wow, this is Changsha. It feels even more lively than I imagined!" Zhang Yuedong looked around excitedly with a gleam in his eyes.

Lin Yifei took a deep breath and smiled: "Yes, the air is filled with the smell of delicious food. I can't wait to start my food journey!"

Li Xiao also smiled and nodded: "Don't worry, let's go to the hotel to put down our luggage first, and then take a good look around the city."

Yuelu Mountain: A fusion of humanity and nature
After a short rest, the three headed straight to Yuelu Mountain. Yuelu Mountain is located on the west bank of the Xiangjiang River in Changsha City. It is one of Changsha's famous scenic spots. It not only has beautiful natural scenery, but also contains profound cultural heritage.

Climbing up the winding mountain road, the trees on both sides are lush and green, and the sunlight shines through the gaps between the leaves, forming patches of golden light. The breeze blows, and the leaves rustle, as if playing a beautiful natural movement.

"The scenery of Yuelu Mountain is so beautiful. It deserves to be a famous mountain in Changsha." Li Xiao exclaimed, taking out his mobile phone to take pictures.

Zhang Yuedong also echoed: "Yes, and there are many historical and cultural relics here, such as Yuelu Academy and Aiwan Pavilion, which are full of historical charm."

Lin Yifei looked around curiously: "I wonder how long it will take us to reach the top of the mountain. I heard the scenery at the top of the mountain is more beautiful."

After some efforts, they finally arrived at Aiwan Pavilion. Aiwan Pavilion is located in Qingfeng Gorge of Yuelu Mountain. It was built in the 57th year of Emperor Qianlong's reign in the Qing Dynasty. It was originally named Hongye Pavilion. Later, it was renamed Aiwan Pavilion by Bi Yuan, the governor of Huguang, according to the poem "Stop the car and sit to enjoy the maple forest in the evening, the frost leaves are redder than the flowers in February". The pavilion is simple and elegant, with golden pillars and red lacquer inside, four high corners, and covered with green glazed tiles, which looks particularly beautiful under the sunlight. It is autumn now, and the surrounding maple leaves are as bright as fire, which contrasts with Aiwan Pavilion, forming a picturesque scenery.

"I stop my car and sit to enjoy the maple forest in the evening. The frosted leaves are redder than the flowers in February. I didn't expect to see such a beautiful scenery with my own eyes." Li Xiao stood in front of the Aiwan Pavilion and couldn't help but feel inspired to write poetry.

Zhang Yuedong smiled and said: "This is the place where Chairman Mao conducted his early revolutionary activities. He discussed current affairs and made suggestions for the future with his close friends here."

Lin Yifei said excitedly: "Then let's feel the breath of the great man here." As he said that, he took Li Xiao and Zhang Yuedong to take a photo in front of the Aiwan Pavilion.

After leaving Aiwan Pavilion, they came to Yuelu Academy. Yuelu Academy is one of the four major academies in ancient China. It has been a place of continuous learning for thousands of years. The buildings in the academy are antique, with flying eaves, brackets, carved beams and painted buildings, full of a strong cultural atmosphere. Walking into the academy is like traveling through time and space and returning to the ancient academy.

The three of them strolled in the courtyard of the academy, admiring the surrounding buildings and scenery, and feeling the sedimentation of history. "Every brick and stone, every tile here seems to be telling stories of the past," Li Xiao said with emotion.

"Yes, studying here will definitely greatly nourish one's soul." Zhang Yuedong also said.