The villain is invincible

Chapter 2512 Roast Meat

Chapter 2512 Roast Meat
In some respects, the delusion of those women that Mai Fan admires will indeed bring him more unexpected peach blossoms, which will be a very wonderful start for others.

But as far as the captain is concerned, he thinks that Mai Fan is not likely to have a crush on the girl here. If he really has something to do with the girl here, this naughty-looking young man will definitely collapse.

That's why he decisively took advantage of the fact that the group of women, including Mai Fan, didn't react, and dragged him to escape, and then the two quickly entered their destination.

Amidst the noisy sounds of punching fists, he entered the special seat that he would always do every time he came here.

It's a relatively quiet seat, it's not in front of the bar or near the door where you can show your abilities, usually the people in these two positions are old customers who have been in this bar for a long time , and the purpose of their gathering here is not just to come here to show off a large plate of adventurers' group meals that can improve the taste.

They came here more to exchange information, to show off their achievements, to show off their strength, and to do things that ordinary team captains cannot do.

It has to be said that in the adventurer team, there will always be some people who think a lot, do a lot of work, have a lot of brains and are flexible.

They are not willing to exchange their lives for money with only the little income of the adventure team. They want to find a more appropriate and easier way to make a lot of money to achieve all this.

Then the convenient place of this tavern, as well as the huge customer flow and the corresponding effective group provided the best venue for this group of old United Nations people.

For the captain who normally runs a team, these people are not the same as him, and if the Mai Fan he brought here just wants to enjoy the large amount of food here, full of taste, those people are not the same. What a nice touch.

Therefore, according to the practice of the guests in this tavern, the captain chose the position of the guests who came out to eat undisturbed.

The waiters in the tavern are very observant.The appeal of every guest who comes here, as a well-measured tavern waiter who can remember regular customers clearly, he quickly brought their huge menu here to Mai Fan and their captain, In his concept, this kind of people are the big customers who consume meat here, and those who have a large appetite can eat it.A whole steak, and at this point, don't expect to make any booze money from them.

For them, they only need the most greasy fruit wine to pair with the barbecue steak. The consumption level of this kind of customers is actually not low, and the boss can also earn a lot of general currency, but for them, they rely on the wine commission to obtain The waiter with more income said that it is the average customer.

But that's okay, turning less from them means he wastes less energy on them, and these people who eat and don't drink are usually much easier to deal with than real bar patrons.

Under the gaze of Mai Fan, the captain ordered the most luxurious meal here for the two of them.

This is not common for ordinary diners.

How much did these two people gain from going out this time before they dared to order such a luxurious item?This made the little girl who came to take the order look at them more.

This is amazing. Through his many years of experience in dealing with all kinds of people in taverns, the waiter felt that the owner of their tavern had already ruled out this strange guest from the moment he entered his bar. Is it the object of key entertainment?

This is a man who is completely different from this street and these hunters in terms of appearance and temperament.

They can see a very obvious taste of rank from this man, but you can't say that this man is one of those high-spirited, because his attitude is too peaceful, and he doesn't care about such a simple person. The tavern showed any shred of disgust.

How should I put it, he was really just curious, yes, curious.

There is no disgust, disdain, or any element of contempt. As for those upper-class bastards, they are really different.

It is precisely because of this difference that the boss here did not get up to entertain him specially.

They just watched quietly like ordinary guests, always leading the people here to show what they were about to do, and then they ordered two plates of the most sumptuous meals, which further increased the situation. A fit student guesses about who this eccentric captain brings.

A captain can order such a luxurious thing, the person who wants to entertain must be his seemingly important guests, right?

But it's still very wrong, the captain didn't flatter him in any way, just like treating the most ordinary team members, he just entertained his guest with enthusiasm and a very serious attitude.

As if they really came here to simply taste the very famous barbecue set meal here, as if his tavern is not a wine seller, but a place in the most famous aristocratic restaurant in the upper class that can make diners mouth-watering delicacies .

Well, this is beyond what he, an ordinary service worker, can understand. He just needs to take out the order in his hand and hand it over to his boss, and naturally the chef behind him will be busy preparing it for him. these important things.

As for chefs, coming here to eat is more pleasing to them than drinking here.

For the kitchen of the entire tavern, the attitude of the bearded old man towards the guests who like to eat is much better than those bastards who only drink and chatter for a long time but don't necessarily eat a bite. According to the head chef Come on, this group of people spend all their money on useless wine, which is the most wasteful manifestation of life.

The food made in the bistro is what any guest should enjoy when he comes here.

This kind of cognition scoffed at the few drunkards who came over, but their boss liked it very much.

The chef who works hard here knows that it's a good feeling to be surrounded by diverse customers in the whole tavern.

This is also the magic weapon for their boss to collect information from many sources and make various friends.

At this time, it was the favorite part of the restaurant chef. These hard-working hunters returned to the base again, and a very small part of them would give him and contribute all their income here.

(End of this chapter)

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