Eternal Food Paradise.

Chapter 99 Caution
Compared with last night's tea party task, today's make-up exam task is obviously a bit more difficult.

For Xia Yan, it is easy and difficult for a single index/trait to meet the requirements of 'advanced' concentration.

But with double traits and double exponents, without a suitable recipe, the difficulty suddenly rises to the point of difficulty!
Xia Yan used his brains.

Are there any recipes for cooking beef in the "Zhonghua Yifan" system?He recalled carefully that there seemed to be no pure beef, so he picked the luminous recipe of "Flame Roast Suckling Pig" and said that the big buffalo was just a cover, providing beef-flavored tools and accessories, not the main dish.

As for the "big universe siu mai", the fillings are pork leg, shoulder, hoof, stomach bag, tenderloin, etc. It is no problem to replace these ingredients with a series of beef and beef, but in the face of Is it necessary to engage in such a show operation for a small entrance exam?
Thinking of this, Xia Yan glanced at Nakiri Erina who was staring at this place intently.

Uh.

It's always good to be cautious, and there's nothing wrong with being a cautious warrior.

What's more, it's the first time I've seen the ingredients and used them for the first time, so there's no need to operate them, just take a safe and cautious way.

"In this way, we can only use the 'secret spice package' to ensure the existence and concentration of a special quality?"

Xia Yan thought to himself.

Spice Pack, is a guaranteed 'Dark Trait'.

What about another trait?Shine or drug?

Outside.

Xing Ping Chuangzhen saw Xia Yan walking towards the workbench carrying a large, complete cow leg with both hands.

This beef leg was peeled and processed when it was delivered.

And if you want to pursue meat quality and taste, some bones and muscles must be removed.

However, after discovering that Xia Yan only cleaned the cow's leg, he took a sharp knife, carved and painted around the cow's leg, and carried out a meticulous "knife change".

"Isn't he going to cut out the 'gluten' that affects the taste?" Xing Pingchuang was really confused.

"In this case, wouldn't it be the same as not dealing with it?"

Nakiri Senzaemon, who brought Yukihira Soshin to the venue, just laughed and said:

"It seems that he has grasped this 'cow's leg', the easiest feature to use!"

Pause.

The commander-in-chief Yuanyue explained: "In fact, this is a mutant Kobe Wagyu, which is different from ordinary cattle. This mutant cow was found to be significantly different by the staff when it was raised in the pasture."

"We have been observing and researching, until this morning, when the research project came to an end, I gave the order to slaughter and dissect. Except for this beef leg, the other parts were packaged separately and sent to some famous chefs who signed an agreement with Yuanyue hands."

"We provide the ingredients, they provide the ideas and creativity."

"The recipes that have been studied are shared by both parties."

Xing Ping Chuangzhen was stunned when he heard that.

He muttered fiercely in his heart.

This old man is not simple!

Of course, secretly guessing about Senzaemon's identity is one thing, but Xingping Chuangzhen pays more attention to the "mutated Kobe Wagyu" that the old man said.

"Why do you say it's a variant?"

The smile at the corner of Nakiri Senzaemon's mouth seemed meaningful: "In addition to what the eyes can see, such as the obvious oil, there are also some 'mysterious substances' that cannot be analyzed by sophisticated scientific instruments!"

On the other side, members of the Top Ten were also discussing in low voices.

"Then change the knife directly, is the knife wasted?" Kobayashi Longdan was puzzled.

"It seems that he really intends to cook the whole beef leg directly, isn't he going to further limb the beef leg?" Si Yingshi, the chief, lowered his head and thought about it seriously, then shook his head and said: "If it is an ordinary beef leg Legs, there are many recipes for conditioning, and you can choose a multiple-choice question in the style of every country and region in the world."

"But if it's an unusual ingredient, I think it's the most prudent and reasonable way to deal with it by cutting off all the beef leg meat from the beef leg bone and turning it into thin pieces of meat!"

It was rare for Si Yingshi to express his opinion, but the other ten outstanding members did not refute and question him.

Nakiri Erina nodded, agreeing with Si Yingshi's words in her heart.

That's right.

Imagine a whole beef shank, turned into a plate, slices of beef shank.

The operating space that was originally tricky suddenly became clear!

"If it's beef shank, I can use my "spicy" and "spicy" to make a plate of 'spicy diced beef shank'! " Jiuga Zhaoji said confidently here.

Yishihui smiled.

"Everyone."

He cleared his throat and asked the rest of the ten heroes to turn their eyes to him: "Everyone doesn't seem to be very optimistic about Xia Yanjun's 'answer sheet' results?"

Yisehui's childhood sweetheart, Ji Zhiguo Ningning, pushed the frame of the glasses here, and said calmly:

"Faced with extremely unfamiliar and never-before-seen ingredients, if I were the examinee, I would not be optimistic about my grades."

"Yes, the level of the first time, crossing the 'pass line', is considered an excellent performance, right?"

All the ten heroes also echoed.

dong dong!

At this time, a staff member from Yuanyue knocked on the door and delivered the spices that Xia Yan asked for earlier.

It just so happened that Xia Yan also modified the entire beef leg.

Naturally, there is nothing wrong with his sword skills.

Strange to say.

When changing the knife on uncooked raw beef legs, the proficiency of "Luohan Crystal Slash" reached the expert stage, or something called muscle memory, which was vaguely attached to every knife of Xia Yan.

Therefore, Xia Yan has a good idea of ​​the depth of each cut and the depth of the cut, as if there is a reference video recorder next to him, always recording his own process from the perspective of the audience.

"Such meticulous knife skills are so necessary."

Xia Yan imitated the 'universal stewed meat spice package' in his mind and prepared the formula of comprehensive spices, while secretly thinking about the details that need to be paid attention to when cooking a whole beef leg.

"Time is limited. Changing the knife will not only allow the spices to penetrate into the deep layer of the beef leg, but also greatly increase the heat, so that the beef leg will be cooked faster, and it will be delicious enough within 2 hours!"

"As for the spice formula, it's good, grass fruit, star anise and coriander seeds are also available..."

The workbench has equipment for grinding spices, which can be directly crushed and ground into dust with a machine, instead of manual grinding with a pestle, which is time-consuming and troublesome.

Soon, everyone saw Xia Yan put the whole beef leg into a large stainless steel basin, and then sprinkled the spice powder he had just ground on the beef leg.

Sprinkle a little here, a little there.

and.

Not only did they sprinkle spices, they saw Xia Yan and used both hands to scratch and pinch the sides of the cow's legs.

It looked like giving a beef leg a serious massage.

It's just that such a massage technique is very effective.

Originally a bowl full of spice powder, the reduction visible to the naked eye was all rubbed into the knife edge on the sides of the beef leg!

"The spices are all gone!"

Xing Ping Chuangzhen shouted in surprise.

The ten outstanding people were also silent, staring closely at the "marinated" beef legs in the basin.

The original bloody raw leg suddenly underwent a transformation magic, and the surface was covered with a layer of shining curry color. At first glance, it is very beautiful!
After half an hour.

Xia Yan directly threw the marinated beef leg into a large steamer, and poured a shallow layer of clear soup on the bottom of the pot.

"Crack!"

The stove flames rose.

(End of this chapter)