Eternal Food Paradise.

Chapter 67 Addition, Subtraction, Multiplication and Division

"Why do Chinese restaurants serve fresh sashimi? Let's not talk about this issue, Miss Miura, if the sashimi is salmon, it is too common and popular!"

Shimizu Yosuke questioned on the spot.

In particular, seeing the small dish of dipping sauce that Xia Yan was making, which was just a simple daily combination of wasabi and soy sauce, the gourmet expressed dissatisfaction and said, "It's still early, Miss Miura, I don't want to make a dish at the beginning of work today." Just eat mediocre things and ruin your appetite, you have to forgive a gourmet tongue for being picky about food."

Ishihara Koji can be regarded as Yosuke Shimizu's old partner, an old partner, and I know that this guy has a kind of "wonderful" obsessive-compulsive disorder, and he can't stand vulgar dishes the most.

Those with special features, even if they look ugly and smell scary, he will try to taste them.

Therefore, he was hospitalized with a stomachache two days ago.

As for salmon sashimi, it can be eaten in any commercial street, any Japanese grocery store...

Had it not been for the considerable appearance fee, Ishihara Koji suspected that he would have turned away in disdain.

"Miss Miura, this, let's go to shoot other places first? Come back when we have time in the afternoon." Koji Ishihara said in a negotiating tone. He felt that Miura Yuka had some personal relationship with this store, otherwise she would not Will lead the team straight here.

An unremarkable store.

This is Koji Ishihara's first impression.

"Wait first." Miura Yuka whispered a little irritably.

From the eyes of Koji Ishihara and Yosuke Shimizu, she sensed suspicion and distrust, and there was a nameless anger in her heart.

As for Xia Yan, he didn't pay attention to what they were talking about at all, and cut a plate of salmon fillets on his own.

Originally, I planned to test the "Wind of Escape".

Start with the easiest test papers.

"Thin soy sauce, and wasabi."

Xia Yan picked up the chopsticks, first picked some muddy green mustard, and sprinkled it on the salmon slices.

These mustards are not wasabi powder or mustard paste, but the classic 'wasabi mud', which can also be called green wasabi. Xia Yan just ground it with wasabi root and it is still very fresh.

Put the fish fillet dipped in soy sauce into your mouth.

call--

There seemed to be a whirlwind of blue in the pupils, and Xia Yan snorted: "The pungency of the mustard seems to have been severely weakened."

"Subtraction of seasoning?"

"One side is weakened, and the other is strengthened."

"The deliciousness of the meat... this concentration!"

Ka, the hand holding the chopsticks tightened, Xia Yan hadn't been surprised by the deliciousness of the ingredients for a long time.

wrong!

It's a box of cheap salmon meat. Is that deliciousness actually being dipped into something magical?

"Dipping, sauce."

"Their role in fresh cold dishes is nothing more than adding freshness and flavor!"

Faintly caught some key feeling.

Xia Yan put down his chopsticks, and then tore open another box of ingredients, this time he cut tuna, but he put down his chopsticks after eating a slice, with surprise written in his eyes: "It really is because of the dipping sauce!"

So, next, he began to carefully classify and process the seasoning dishes.

The basic framework of soy sauce + wasabi remains unchanged.

But for soy sauce, one plate is filled with shredded perilla, and the other is evenly mixed with broth, white plum vinegar, and fine sugar.

On the bar counter, there are more and more sauce dishes.

From what kind of perilla sauce, green plum sauce, and later moved out the wonderful pepper juice, tomato fresh juice.

This operation made the customers in front of the bar look stupid.

"call--"

Salmon, tuna, slices were dipped in various sauces, Xia Yan tasted them one by one, and came to a terrible conclusion:

"Addition, subtraction, multiplication and division, these spice formulas and algorithms... are unpredictable!"

However, the results are not all good. For example, if you have a dish of dipping sauce and eat it with salmon, the deliciousness will be infinitely weakened by dimensionality reduction, and the meat quality will only highlight a fishy smell.

"So, the so-called 'jumping' refers to the seasoning algorithm that the chef himself cannot control?" Xia Yan was speechless.

If addition, multiplication.

That is undoubtedly double, triple and N times unpredictable happiness.

Suddenly, thinking that the advances of "Flower Knife" and "Firewood Stove" were also fucking uncontrollable, Xia Yan thought to himself, could it be because of proficiency and skill level?

A voice finally interrupted his crazy cooking test:

"Well, can we have a taste?"

The guest who had been dried for a long time finally made a sound.

"Hey, you didn't leave?"

Seeing the chef's reaction, Shimizu Yosuke, Ishihara Koji and Miura Yuka's expressions became even weirder.

"Are you adjusting the sauce?" Gourmet Yosuke Shimizu was obviously aroused by his operation.

"Ah."

Answering, Xia Yan picked up some sauce dishes one after another, poured out the bottom of the soy sauce, and threw the residue into the trash can.

"The rest are very good sauces, each with its own merits, you can eat and see."

A few people watched him turn around to cut salmon and tuna sashimi, and then looked at the special seasoning plate on the bar, and the corners of their mouths twitched.

Compared to him dumping those.

These are either strange in color, brightly colored, or very viscous and disgusting.

The atmosphere in the store is very weird!

Finally, gourmet Yosuke Shimizu was the first to pick up the chopsticks, pick up the fish fillet and choose one of the seasoning dishes.

Koji Ishihara and Hiroka Miura kept their chopsticks cautiously, and stared sideways at the courageous gourmet

"Well!"

Their first reaction when they saw Shimizu Yosuke was obviously very bad, and their faces turned green.

After two seconds, Gourmet's eyes suddenly lit up.

So slippery!

exquisite!

A piece of very ordinary salmon meat gave him an extremely soft taste like licking cotton candy.

Shimizu Yosuke couldn't bear it, and looked at the chef who seemed to be thinking about new sauce ideas: "What kind of sauce is this?"

"Oh, the dish you dipped in mainly uses egg yolk and cooked oil to stir."

I saw my fellow travelers chatting with Xia Yan about the sauce.

Miura Yuka didn't go on cautiously, and took a chopsticks to taste a piece of sashimi, but almost vomited: "Ouch, it's so disgusting, what kind of smell is this, why does it have a stench!!"

Xia Yan cast a glance: "I put red fermented bean curd on that plate and ground it."

Red fermented bean curd?
Miura Yuka was a little confused.

Shimizu Yosuke spoke curiously: "Ah, is it the famous fermented bean curd and fermented bean curd? It is said that it smells bad, but it tastes very delicious."

Seeing this, Koji Ishihara came back to his senses, turned his head to the staff who had set up the equipment, and anxiously made a "start up" gesture.

……

This group of people didn't stay for long. At the end, Xia Yan presented another plate of black squid juice dipping sauce. The guests shook their heads in rejection and accelerated their pace of departure.

Looking at their backs, Xia Yan muttered:

"The cuttlefish ink is already cooked."

['Stink full of stinky restaurant' - progress (3/10). 】

What the hell, didn't the guests leave with rave reviews?But Xia Yan thought of several people, and they all left halfway, went to the bathroom, returned to the seat awkwardly, rubbed his chin and fell into deep thought.

"Well, at present, there are only simple 'addition, subtraction, multiplication and division'."

"What the hell! Compared with Mira's "Spice Inequality", it's an algorithm for elementary school students, and a calculus for college students! "

It was still early, but Xia Yan didn't plan to open the door to continue the business, and closed the door early to log in to Paradise World.

Before deciding on the next head chef competition of [Chrysanthemum Downstairs], it seems to be a good time to get in touch with the protagonist Liu Maoxing.

Think of the recipe of "Magic Mapo Tofu with Six Flavors" born under the background of this story.

Suppose, there is 'Superior Doubanjiang'.

Is this recipe still the frame of the original version, six flavors in one?

(End of this chapter)