Eternal Food Paradise.

Chapter 54
"Okay!"

Miura Yuxiang readily agreed.

Then, seeing the strange gaze cast by Aono Sumiko and Shimada Takashi in the next seat, the corners of her raised lips immediately smoothed, and she resumed her previous seriousness, emphasizing: "I will pay and check out normally!"

This sentence emphasizing personal principles was nothing more than to silence the two of them. She was also afraid of hearing rumors about using power for personal gain, saying that she used the name of inspector to eat and drink for nothing on the street.

"OK, I'll charge you 850 yen."

Ignoring the resentful eyes of Aono Sumiko and Shimada Takashi, Xia Yan took the coin and change from Miura Yuka.

"Wait 10 minutes!"

He put the coins in the iron box inside the bar, turned around and left the bar.

Aono Sumiko let out a long "Hey".

"Xia Yanjun, aren't you doing sashimi? Just cut it—" She also stood up hastily, called a name only among friends, and quickly caught up.

Takashi Shimada and Yuka Miura were left behind, looking at each other.

"Hey, your uniform..." Miura Yuka raised her eyebrows.

"Miss Miura, hello, my lord Takashi Shimada."

Takashi Shimada didn't stand up and bow like a little guy.

At any rate, he was the head of the society at the beginning, and he had never seen any scenes and characters, so even though he knew that this woman was a person like the Disciplinary Committee of this neighborhood, and even he knew the details of the Miura family behind the woman very well, now he has transformed into a The associations of garbage recycling and processing companies must hug their thighs tightly and act like giants that lick dogs.

"Takashi Shimada?"

Miura Yuka frowned, paused for a few seconds, and then said with a strange expression and a tentative tone:
"I seem to have seen this name in a real-name complaint letter."

"NO, I have not!"

Takashi Shimada hurriedly waved his hand, and immediately turned his head to look at the corridor, as if he was worried that the chef and store manager in the warehouse at the other end of the corridor heard it, and argued fiercely: "It's definitely the same name, that's not me!"

Miura Yuka laughed and said, "Really?"

Food storage house.

Chengzi Qingye saw Xia Yan rummaging through some sealed barrels and bags, "What are you looking for?"

"found it!"

Xia Yan took out a big bag, opened it and sniffed it, and said with satisfaction: "It's well preserved."

"Hold it for me."

Qingye Chengzi looked dazed, with a bag stuffed in her arms, she saw Xia Yan and then turned around again, and found two sealed bags one after another from the cardboard box next to the shelf.

So, the three bags were all opened, and Xia Yan each grabbed a handful of granular ingredients.

The two returned to the store.

"these are?"

The guest saw Xia Yan put a bowl by the stove.

In the bowl, there are 3 particles of different colors, which are mixed.

"It's Zanthoxylum bungeanum pepper!" Aono Sumiko returned to her seat, explained to Takashi Shimada, and then cast an envious and worried look at Miura Yuka who was in another seat.

This look made Miura Yuka feel inexplicable.

I envy her understanding, because just now this young girl strongly protested to the store manager that she didn't eat enough.

Are you worried...

In a gourmet restaurant, restaurant, this kind of emotion is too strange.

The man working at the bar, not a witch, was cooking a poisonous soup with black bubbles.

"Hey hey hey!"

The sound of stir frying attracted the attention of the three customers in front of the bar.

The 3-color prickly ash was thrown directly into the frying pan to fry, and there was no trace of the pan and lubricating oil.

As a result, it took only 5 minutes to fry a bowl of peppercorns. Hiroka Miura looked down at her watch from time to time, and finally had to remind: "I'm short on time, and there are still many streets to inspect."

"Okay, 10 minutes is 10 minutes, just wait a little longer!"

Soon, the roasted prickly ash was thrown into the cooking machine, crushed and ground into powder.

This step takes 2 minutes.

It caught fire again, but this time the stir-frying was much more normal. Xia Yan first poured oil and stir-fried minced garlic, then scooped a few tablespoons of bean paste from a chili sauce bottle and put them in to stir-fry together.

"Familiar hot sauce, familiar taste."

Hiroka Miura heard the little girl's feeling full of emotion, glanced over, and found that the little girl and the uncle in tooling were sitting upright in their positions, and there were details of swallowing saliva at the throat.

At the same time, the spiciness emanating from the air made Hiroka Miura's smooth forehead start to sweat.

I didn't plan to fry it until it was very dry, and I didn't add broth or anything.

For the finishing touches, throw in a bowl of mixed pepper powder and stir fry.

"clang!"

"Finish!"

He moved a large bowl of hot sauce with a strong spicy flavor to the bar in front of Miura Yuxiang, and Xia Yan placed a clean and unused sashimi plate next to the bowl of hot sauce.

With the knife, cut a piece of 'codfish white' and put it on the sashimi plate.

"Please use, Miss Miura." Xia Yan said.

Miura Yuka covered her mouth and nose, and said with difficulty after a while: "Is this the dark dish you plan to make?!"

"You're right to understand it as 'dark cuisine', anyway, this is usually the main dish in my restaurant, and I don't plan to give up the spicy and spicy style in the future, at most reduce the proportion of such dishes and enrich the menu. "

As soon as the words fell, a voice of fierce protest resounded in the store:

"Manager Xia, you're so eccentric!!"

Aono Sumiko whose nickname changes between "Master Xia" and "Xia Yanjun" according to her mood, her eyes are full of annoyance at being discriminated against and prejudiced: "Obviously we are old customers, but they dismissed us casually with thin soy sauce!"

Takashi Shimada also protested with the little girl:
"Yes, yes."

"It's all a small plate of sashimi for 850 yen, why is she a time-consuming 'mapo sauce', but ours is a small plate of soy sauce..."

Xia Yan crossed his arms: "It's the same price, but it all depends on your mood. You can choose not to eat."

Miura Yuka watched silently, then suddenly picked up the chopsticks.

Boo!
The moment when the 'codfish white' held by the chopsticks slightly touches the red mapo sauce in the bowl.

The organs taken out of the cod, the tissues that have lost their vitality, actually felt a slight tremor, and I don't know if it is Miura Hiroka's hand that is shaking, or this section of Baizi, revived by the hot mapo sauce up.

The setting sun cast a large sunset glow into the store.

Coincidentally, the row of chairs in front of the bar is in the area where the sunset glows.

The 'Baizi' submerged in the mapo sauce bowl, the original white and delicate, gradually stained with red oil.

And the sunset just cast a layer of sacred luster on Baizi and Mapojiang.

In an instant, like a revived magic light, Miura Yuka was the first to let out an ah, his eyes widened, followed by Aono Sumiko and Shimada Takashi wiped their eyes.

In their field of vision, there is a faintly beautiful picture of a cod emerging from the sky, as if they saw the shadow of a fish jumping in the depths of the frozen ocean!

Gollum~
The girl and the uncle stared eagerly at Miura Yuka as he ate the white piece.

Sweat was pouring down her face.

Delicate and delicious.

The numbness created by mixing 3 kinds of peppercorns, and the spiciness of special bean paste.

The unbelievably rich "texture" crazily impacted Miura Yuka's body and mind. She really wanted to scream, it was exciting, it was too exciting, and she felt like she was in a hot and hot intestine, falling infinitely, sliding down infinitely, just in time She was confused and didn't know when to stop.

"Well!"

Baizi melted and swallowed together with the sauce.

"How about it, is my 'Three Peppers in One, Cod Fish Baizi' okay?"

Hiroka Miura raised her head, stared blankly at the smiling chef, and asked uncertainly after a long time: "This is the 'dark cuisine' that was complained and accused by customers?!"

"Correct!"

……

At the same time, the world of eating halberds.

It is the headquarter of the society renamed as 'Dark Cuisine Club', a dedicated cooking room.

Kuga Teruki, who was tirelessly practicing a recipe, suddenly sneezed, "Baga, who is scolding me behind my back?"

Jiuwo Zhaoji never imagined that his "Three Peppers in One" was copied in another world.

　Ask for a recommendation ticket~~~
　　


(End of this chapter)