Eternal Food Paradise.

Chapter 484 Innovation Storm
After an hour, the cooking ends.

Both Mira and Sun Erniang presented the answers to the dishes on the dining table.

With a "tsk" sound in Zhu Qi's mouth, he put his tofu dish towards the masked man and shook his head: "It's very courageous."

"You may not know what it is and where it comes from, but you only think it's powerful based on your experience."

The masked phoenix chef was silent, his eyes flickering and fluctuating.

In fact, after choosing the ingredients, he regretted it. Later, when he started cooking, he also proved that not everyone is qualified to be that daring crab eater.

He is not afraid of defeat.

Along the way.

He is not the darling of heaven and earth like Liu Maoxing, he has defeated many powerful enemies, and was also defeated by many powerful enemies.

What really scares him...

It is vaguely foreseeing a storm of innovation in the food industry!
Perhaps the mysterious ingredient called "Dragon Eel Blood" is just a microcosm of the future storm.

In the storm, the taller the trees, the stronger the impact.

Zhu Qi snorted: "You didn't make it, but the answer to my duel is here. Anyway, in order to convince you, I'll give you a try."

Holding the plate with one hand, he handed it directly to the masked phoenix chef.

This is not a friendly gesture. In the eyes of others, it is simply aggressive.

The masked phoenix chef paused, then slowly picked up his chopsticks: "I smell innovation from your dishes."

"Guotao Tofu..."

Soft tofu coated with flour and covered with egg liquid, after deep-fried, a piece of crispy yellow color.

The key point is that Zhu Qi's dish is very suitable for the core of the theme of the duel "palace cuisine"——

gorgeous.

This includes the gorgeous craftsmanship and the gorgeous appearance of the dishes.

Fry and return to the pot, simmer the old soup on low heat.

When the finished dishes are put on the plate, they are sprinkled with emerald green scallions. At first glance, the stacked golden tofu blocks look like a deep palace wall.

The so-called "innovative breath" was confirmed in the subsequent tasting.

The masked phoenix chef was surprised: "Why does it smell like meat?"

Zhu Qi smiled, and brought a plate of dry powder that was intentionally left unused, "This is my innovative Guotaofu, the biggest secret."

Dry powder is not flour, nor is it certain known starches.

Previously, soft tofu was coated with this dry powder before being fried after being marinated. It can be said that the source of the meaty taste is here, and the gorgeous appearance of the fried dish is also inseparable from it.

What's more, Zhu Qi also endowed the dishes with his unique dragon meaning.

thump.

Something collapsed in front of the deep palace wall.

Zhu Qi stared under Chef Phoenix's mask, gradually filled with dazed eyes, and said word by word:
"My lord, times have changed."

"...The times... have changed..." The Phoenix Chef, whose real identity is Shopkeeper Lan, murmured as if he had lost his soul.

Winning the game, and the opponent is still a Phoenix chef, Zhu Qi himself does not have much arrogance of the winner. It seems that relying on the new era and the power of mysterious ingredients to destroy the spirit of a Phoenix chef, For Zhu Qi, it was not a record worthy of publicity.

"I won."

Zhu Qi walked up to Xia Yan and said.

At the same time, the group chat system also popped up a reminder that the task was completed. Zhu Qi checked the extra group points under the account, and the corners of his mouth grinned uncontrollably.

It's time to spend!I want to embrace the big era!

the other side.

Seeing her fellow companions defeated in battle, pushing through the crowd like walking corpses, and staggering away, the "Hanyasha" Sun Erniang raised her eyebrows, and there was unconcealable surprise in her eyes.

Shopkeeper Lan might not be considered a veteran Phoenix chef. In their group, they were ranked at the bottom, and she had never imagined that they could be so defeated.

"If you want to be a crab eater, you don't just have to have courage." Sun Erniang said indifferently.

Unlike shopkeeper Lan, she doesn't like to cook unfamiliar ingredients indiscriminately.

It can also be said that compared with the advantages of ingredients.

Sun Erniang is more confident in her cooking skills.

Therefore, even though she knew that the dishes served by her opponent, Mira, set off the so-called "storm of the times" and was the vanguard of this storm, Erniang Sun was very calm:
"Whichever wind blows from east to west, from north to south, I will stand still!"

then.

Mira, Sun Erniang.

Two female chefs with completely different styles, but both have foul-level boobs, stare at each other across the dining table, and refuse to give in to each other!
Seeing this, Xia Yan said in the live broadcast room:
"I'm coming."

"This is the real show."

His own existence has been noticed, Xia Yan simply did not hide among the onlookers, he walked to the dining table lightly, and pointed to the steamer Sun Erniang just took off from the stove:
"Bean sprouts, stewed in a steamer with shark's fin?"

Sun Erniang narrowed her eyes slightly, and immediately stared at the young people who came out of the crowd.

"Is it strange? Bean sprouts are added to shark's fin?"

Unexpectedly, Xia Yan shook his head: "I'm not surprised at all. At first glance, these two ingredients seem irrelevant, but if they can be integrated on the dinner plate, they will be gold and silver respectively. Rich in collagen and vitamins…”

Sun Erniang slowly typed out:?

What kind of trouble is it, why do you know the appearance of your own dishes better than me!

Xia Yan continued: "The top-level shark's fin, from dry goods to reduction, look, how many processes have it gone through? Soaking, boiling, and simmering. Specifically, soaking means soaking hair, boiling means decontamination, and simmering It is to remove the fishy smell, and it is the last link, which is the real slow fire to collect the juice, enhance the flavor and freshen up!"

The corners of Sun Erniang's eyebrows began to twitch.

"So--"

"Here comes the problem—"

"Where did the shredded bamboo shoots go?"

what! !

There was a lot of exclamation in the live broadcast room and Ju went downstairs to the kitchen.

At the beginning, Sun Erniang prepared the ingredients, which were shredded bamboo shoots, bean sprouts and Tianjiu wings.

Even Mira showed curiosity: "Where did you go?"

"Here." This time, Erniang Sun answered quickly, not daring to remain silent, letting others snatch her lines.

She quickly picked up a long bean sprouts from the soup bowl with chopsticks.

Xia Yan is simply the best OB photographer. When Sun Erniang picked out the bean sprouts, the lens was extremely zoomed in for close-ups.

I saw, a small ruyi vegetable.

It was stuffed with shredded bamboo shoots, that is to say, the bean sprouts had a core of shredded bamboo shoots, and the inner and outer layers were covered with two layers!
"Wow!"

"Is this a super technique like threading a needle?"

"Even if it can be realized, it will be too labor-intensive. Think about how many ruyi vegetables and how long it will take to process a dish like this!"

"That's right, but in this way, isn't it the orthodox style of court cuisine? No matter the cost, no labor, enough fine and gorgeous..."

Sun Erniang was very satisfied with the stunned situation at the scene, and with a smile, she presented a bowl to Mira and Xia Yan, "Try it?"

Mira took it and lowered her head to taste it.

Xia Yan shook his head, he is not a trump card commentator for nothing:

"This is the top-grade Tianjiuyi, with a full taste and elastic teeth."

"Bean sprouts are crisp and clear."

"The new bamboo shoots have a sweet taste similar to corn. If they are thrown into the steamer and boiled with shark's fin like this, the flavor may be seriously lost. Therefore, our Phoenix Chef stuffed the shredded tender bamboo shoots into the bean sprouts. Inside, it's not for the fine court dishes on the surface..."

Sun Erniang's forehead was covered with black lines, and after watching Xia Yan's eloquent speech, she tasted her food in front of the live broadcast camera that she could not see, and made a tactical backward movement.

"What is palace cuisine, and what is Phoenix chef's cuisine!"

Xia Yan's face was covered with a strange blush.

"The tender bamboo shoots are made of white threads, the bean sprouts are made of silver threads, and the shark's fins are made of golden threads."

"This is Sansi! A trio!"

"What a melodious sound...ah!"

Xia Mowang's live barrage:
"..."

Obviously you have been drugged, but why do you seem to be immersed in a strange fantasy scene.

(End of this chapter)