Eternal Food Paradise.

Chapter 466 Reappearance of Emptiness and Memorylessness
The timing of Lu Yi's appearance was too coincidental.

Just one month after the end of the Wanfuqiao Cooking Competition, the news of the "Garuda Luodao" was spread across the country.

At this time, the "Phoenix Chef Group of Eight" probably already has many people in Sichuan.

So, Lu Yi was the first wave of people?A temptation from the upper echelon of the Light Realm, or in other words, the government agency level?

Think about this.

Xia Yan's heart sank.

Even if there is no mission, the meaning of this "discussion" has suddenly become different.

If he doesn't show the strength to be able to hold the "Garuda Saber" steadily, the light world, the dark world, huh, I'm afraid the boundaries and labels will be blurred, and they may all become demons who cannibalize people without spitting out their bones.

On the contrary.

A month ago, Lan Feihong and Prince Jiang had already arrived in Sichuan.

At least from the "motivation" point of view, pure and reliable.

"No matter what, people are ruthless, so they can stand firmly."

Xia Yan narrowed his eyes.

I originally planned to exploit the loopholes in the task, and according to the minimum requirements of "covering pressure", I will stop when I get the reward of "Master's Heart".

But looking at it now, if they don't win with a thunder strike, the attitudes of the Bright Realm, the Imperial Kitchen and the Minister of Food may become more and more vague.

"What do you want to compare?"

After careful consideration, Xia Yan calmly looked at the two of them.

Lu Yi hurriedly said:
"I can show Master Maliu's unique Sichuan cuisine!"

Lan Feihong did not give in:
"I can come up with a "Camel's Hoof Soup", which definitely represents my highest court cooking skills!"

But after finishing speaking, the expressions of the two of them changed slightly, and it was only after recalling the word "you" in Xia Yan's sentence.

"Yes, don't look like this, isn't it fun for three people to compete together?"

Lu Yi and Lan Feihong: "..."

"That……"

"Are you worried about the judging? There's no need for that. Taste and rate each other, and Prince Jiang is watching."

Lan Feihong nodded first and said:
"Yes! But I plan to make "Camel Hoof Soup", the materials need to be prepared at least one day and one night!"

Lu Yi dissatisfaction snorted:

"I can put Master Maliu's Supreme Mapo Mysteries on the table right away!"

Xia Yan was not in a hurry for this day, and asked Lan Feihong to go back to prepare, while Lu Yize temporarily lived in Juxia downstairs.

Early the next morning.

Chrysanthemum went downstairs to the atrium, where three kitchen counters had been vacated.

Before the three contestants arrived, the guys and kitchen masters from Juxia downstairs had already surrounded here.

First, Lan Feihong and Prince Jiang arrived.

Lan Feihong went straight to a kitchen counter and stood still, taking out the ingredients that had been soaked for a day and a night.

In the wooden bucket, several chunks of rounded hoof meat lay quietly at the bottom.

With a serious face, Lan Feihong took out the hoof meat piece by piece.

At this time, Xia Yan and Lu Yi also arrived one after the other.

The crowd was surging.

"Mr. Xia is here!"

"Master Lu Yi is definitely not a good character, hey, why did Mr. Xia agree to such a contest?!"

"Where did you put Lan Feihong? This is also an unborn super genius!"

Xia Yan was carrying the food box.

With his hands empty, Lu Yi went to one of the kitchen counters where the full-page tofu material was already placed.

Prince Jiang walked near Liu Keling, and nodded to the haggard woman who seemed to have not slept all night, "Announce the start?"

Liu Keling held a gong and a mallet in her hands, and after the "clang" sounded, her voice was crisp and clear:
"One hour is the limit!"

heard.

Lu Yi and Lan Feihong fought almost at the same time.

Lan Feihong took down a sharp knife from the knife holder, and began to remove the bones from the soaked hooves on the table.

The sharp knife disappeared under the skin of the hoof, each time cutting a clear cut between the bone and the flesh.

Gradually, Bai Sen's hoof bones became more and more exposed.

"Terrible knife skills!" The staff around the chrysanthemum downstairs shook their voices, "The main bone is about to be taken out, but the hoof meat is not deformed much!"

"It is said that his recipe is "Camel's Hoof Soup"?"

"No wonder, it's actually a camel's hoof. This kind of food has always been a rare commodity. And court dishes similar to "Camel's Hoof Soup" appeared in the deep palace as early as a few dynasties..."

"Persuasant camel's hoof soup, creamy oranges pressed with sweet oranges." Someone couldn't help shaking their heads and murmured.

"What?" Others were dumbfounded, this can make poetry flourish.

"Idiot! The next sentence is 'The rich wine and meat stinks, and the road is frozen to death'! Read more books!"

"It's just citing classics, saying that "Camel's Hoof Soup" is beyond words!"

But the eyes of the crowd were instead attracted by Lu Yi's process.

Lu Yi was already on the two stoves of the stove, setting up pitch-black iron pots.

call!call!
The fire is fast and fierce, and the two pots are operated at the same time.

The point is, following Lu Yi's strange cooking technique, or the skill of turning the pot, one pot is perfectly cooking mapo sauce, and the other is stewing tender white tofu cubes.

suddenly.

Lu Yi's face sank, and he held two iron pots with both hands.

"boom!"

The pots are facing each other.

On one side, cubes of tender white tofu poured out.

On one side is the hot mapo sauce, which is pouring down.

As a result, one white and one red, like a rushing army formation, in the fierce fighting and scuffling, they are entangled with each other visible to the naked eye and cannot be distinguished from each other.

Seeing sweat on his forehead, Lu Yi held the black pot with both hands to catch the spherical object falling from mid-air.

That's right.

I don't know what kind of metaphysics technique was influenced by it.

Tofu, sauce and other ingredients are tightly entangled, and it turns out to be a big ball of food twisted into a ball!

This ball is bursting with steam!
"Shh-"

When the pot returned to the stove, Lu Yi held the spatula, cracked the spheres and started to put them on the plate.

The familiar light of cooking enveloped the entire atrium of Chrysanthemum Downstairs in an instant!

"what!"

The crowd boiled.

Visually, the color is bright.

On the nose, the fragrance is full.

Spicy pepper, spicy red oil.

Intertwined with the sweetness of tofu, everyone's souls seemed to rush out of the sky with the smell that rushed straight to their foreheads.

And then, all I saw was a vast expanse of blue sky.

"null"!
"none"!
Among the people who came downstairs, some master chefs who have worked in the back kitchen for more than ten or twenty years suddenly burst into tears.

That's right, this is the taste memory of the former Sichuan cuisine emperor!

"Cooking that makes people get rid of all distracting thoughts..."

Lord Jiang took a sip, and couldn't help murmuring in amazement: "At the same time, it brings out all the essence of the ingredients, but why, a Sichuan dish with bright colors and rich taste makes people feel ethereal in body and mind, and feel the dust-free Zen machine?" ?”

On the other side, Lan Feihong threw the deboned camel's hooves into the stock pot for stewing.

His "Camel's Hoof Soup" is quite complicated. After all, it is a court style. Lan Feihong has simplified the pre-processing as much as possible, but the time spent on these pre-processing is enough to make a plate of mapo tofu.

Think of this.

what.

Lan Feihong suddenly thought of something, and turned his gaze away from the boiling saucepan to the third unmoving kitchen counter.

Xia Yan is at this table.

He didn't touch any big iron pot at all, but just placed a small charcoal stove on the kitchen counter.

On the grill, there are thin slices of meat placed on it with chopsticks.

If Xia Yan started the group chat live broadcast, or if Erina, Alice and others were on the scene.

Witnessing this scene, such a sentence will definitely flash in my mind:

High-end ingredients often only require the simplest cooking methods.

This is grilled [Frost Worm Flesh] with white roasted vegetables.

(End of this chapter)