Eternal Food Paradise.

Chapter 444 Classic Eel Rice

That's right, Xia Yan finished the poor man's version of "Sichuan Flavored Maoxuewang" and gave it to Victoria and Aldo Sullivan. He relished it, took a small cattail fan, and started grilling eel meat.

Thinking of the classic, ecstatic Japanese eel rice, Xia Yan couldn't control his appetite.

What's more, this is the high-level material picked off from the 'Dragon Eel'.

Xia Yan believes that this will definitely be the most delicious eel rice he has ever eaten.

As we all know, eel rice has four essences:
Eel, sauce, rice and food box.

Let me talk about the current roasting process of eel meat. Xia Yan is relatively fond of the method of "Kabayaki". Simply put, it is to coat the sauce with soy sauce as the main ingredient, and bake it layer by layer. Use cattail fans, blow air, and control the temperature of the carbon fire.

This is the classic "Kabayaki" method.

For a while, the fragrant barbecue smell overflowed the store.

Victoria and Aldosis, who had just had a bowl of Maoxuewang, didn't eat a few mouthfuls, and suddenly felt that the 'dragon eel blood' on their chopsticks was no longer fragrant.

Gollum~
Attracted by the exotic aroma.

'Altai', Admiral Alphonse, who followed the two masters to the cat house, began to swallow saliva, his expression gradually collapsed.

And Ms. Bai and Ms. Hong who formed the so-called "Sichuan Flavor Maoxuewang" alliance.

They suddenly fell silent, and just stared at the charcoal stove in the open kitchen, their pupils reflected the sauce-colored eel meat boiling on the griddle.

The color of appetite gradually spread across a pretty face.

"Is this a new dish?" When Ms. Hong spoke, her palm brushed the corner of her mouth inadvertently, and as a result, there was a crystal clear liquid on the fair skin on the back of her palm.

Xia Yan captured the temperature trace of the carbon furnace, and put down the cattail fan calmly at this time.

"Well, it's a new dish, have you tried eel rice?"

In front of a group of guests, he counted with his fingers:

""Banshee's Egg Fried Rice", "Frost Bug Sashimi Feast", "Sichuan Flavored Bloody Blood"."

"Now it's "Classic Unagi Rice"."

"It's a bit distressing, there are only four dishes, and the operation of the restaurant on the second floor, if you don't repeat it in a week, you need seven dishes to form a rotation duty schedule for a whole week."

As he spoke, he glanced at the group chat interface, and Xia Yan ignored the voice calling for him to start the live broadcast.

"Erina." He softly asked the girl who was not far away, a little dazed, "What genre and method should you use for the "Classic Eel Rice" sold on the second floor?"

Nakiri Erina was obviously frightened by all the punitive speeches in the group chat, she pursed her lips tightly, and found that the "don't talk about martial arts-Xia Mowang" that the group chatter Bingfeng referred to, in front of her at the moment, seemed to have no psychology at all Under pressure, I still have time to discuss with her the style of eel rice...

Emmm, for some reason, Erina mourned a bit for Alice who took the lead in the group chat.

I'm sorry, Alice.

You have to watch the live broadcast to have the atmosphere of being there.

But I was already at the scene, a witness.

"Erina?"

Facing Shang Xiayan's inquiring gaze, Nakiri Erina coughed slightly to cover it up, and said, "Eel rice is divided into Kanto style, Kansai style and Kyushu style."

"What genre and method should be used specifically, shouldn't we first ask the taste of the guests?"

Xia Yan nodded, "Yes!"

He immediately looked at Ms. Bai and Ms. Red who were about to move.

Ms. Bai is more reserved.

Ms. Hong was drooling, her magnificent breasts heaving violently.

"You two, do you like barbecue with dry wood, or do you prefer moisture?"

"Or is it leaning towards soft meat and light taste?"

Ms. Hong stared at the chef excitedly, her red eyes were covered with mist, and her expression revealed a strong desire and eagerness:
"I like to eat dry firewood!"

"This is the wildest way to eat! It has a strong charcoal grilled flavor!"

Seeing that Ms. Hong didn't look like a pillar god, Ms. Bai wanted to cover her face, turned her head and said, sorry, among our sisters there is no pillar god like you who is overwhelmed by appetite and has no sense of shame.

"What about you, Ms. Bai?"

The chef at the bar suddenly smiled and turned his gaze here.

Ms. Bai's heart beat, and she felt the uncontrolled secretion of saliva in her mouth:

"I, I like fat, tender and juicy."

So Xia Yan made an "OK" gesture to them, and handed one of the two eel steaks on the grill to the helper Erina:
"Take this to steam and bring it back in about 15 minutes."

Watching Erina go to open the steamer, as for the remaining steak, Xia Yan thought for a while, instead of using a brush to continue adding sauce to the eel, he turned around and took another shower container, filled it with a full bottle of soy sauce For the sauce, squeeze the switch of the nozzle, and the mist of the sauce will adhere to the eel steak, and the color will become darker to the naked eye.

And the water in this bottle is the second essence of Kabayaki and eel rice——

sauce.

It's not just soy sauce, but a collection of soy sauce, sugar, mirin, sake, kombu soup, eel bone broth, and more.

Anyway, the specific sauce recipe is an exclusive secret recipe in the hands of every Kabayaki eel rice chef, and each has its own merits.

Xia Yan used the "Spice Inequality" to taste the sauce of Kabayaki eel for the first time. Considering that the fishy smell of "Dragon Eel Steak" was still strong even after the blood was drained, he also added a small amount of fishy-removing spices, such as Sansho powder, such as "Kenzao" powder.

The system information is displayed as follows:

""Kamayaki Eel Sauce"

Quality/Grade: Lin Zi

Description: A private secret recipe prepared with the cooking skills of 'Spice Inequality' as the soul
......"

At least, Linzi sauce will not hold back.

The "dry firewood" and "charcoal grilled flavor" that Ms. Hong prefers are the Kansai style of Kabayaki. Xia Yan only needs to control the heat, turn the steak regularly, and use the shower to spread the sauce evenly. .

The essence of this genre lies in the control of carbon and the way of serving sauce.

Brush the sauce over and over again.

Be as "thin" and "bright" as possible.

Soon, Erina brought back another piece of eel steak.

After a quarter of an hour of steaming in the steamer, the meat steak that was briefly charcoal-grilled before became watery.

Put it on the grill and continue to bake, the juice will gush out in large streams, seeping and splashing in the charcoal basin, making a harsh "sizzling" sound.

"Finish!"

Take out the grilled skewers of the steak, put them on a dry and clean wooden chopping board, cut them into small equal pieces with a kitchen blade, and place them in a small elegant lacquer box.

The rice in the lacquerware food box is also very particular, with two layers above and below, and two layers of eel meat inside.

And these are the two remaining essences of Kabayaki eel rice.

rice!

Food box!

"The reception is not good, 'Ji Shang' eel rice is ready!" Xia Yan smiled, and distributed a lacquerware food box to the two ladies who had moved their buttocks from time to time and were restless.

"Please eat--"

"El Duanzhong's eel rice is absolutely delicious!"

This first eel rice treat is the original way of eating, just the combination of rice and eel meat.

Ms. Hong picked up a piece of oily eel meat with her chopsticks, took a small sniff of the strong aroma, and suddenly her face was stunned and shocked.

"Woo!!!"

Next to it, Ms. Bai had already taken the first step, swallowing a piece of eel meat.

Grilled, steamed, and grilled three-step eel meat, the meat is firm, charred on the outside and tender on the inside, fat, soft and juicy!
I saw the body of the young believer of 'Su Moya' borrowed by Ms. Bai, and the hair on the top of her head with golden long hair suddenly stretched straight.

I couldn't help stuffing a chopstick of rice into my mouth again.

The grains are distinct, and the rice that has been infiltrated by the sauce is very chewy.

The fragrance of the rice does not take away the fragrance of the eel.

The fat and tender eel meat and the chewy rice grains complement each other, highlighting each other's taste.

Ms. Bai felt that her tongue and stomach were tightly controlled by one hand.

Ah, so, have you been captured?

In the state of spasm of the jaw muscles, the shoulders trembled slightly, and Ms. Bai suddenly felt a little guilty. Maybe the next time she will open the account of her deity, the body of the girl follower 'Su Moya' will be too weak to go on like this.

Xia Yan glanced at the small portion of grilled eel he had left on the wooden chopping board.

"Guru~"

There is a little greedy cat swallowing saliva next to it.

Xia Yan chuckled, looking at Nakiri Erina who was blushing, "How do you want to eat?"

"Original eel rice, or bibimbap with other ingredients, such as seaweed, green onion, yuzu sauce, white sesame, wasabi sauce, etc.?"

"Or, eat rice with high soup?"

(End of this chapter)