Eternal Food Paradise.

Chapter 40 The Disappearing Red Snapper

"Where is the high-end and noble food?"

Nakiri Erina was wearing a white chef's uniform. It was obvious that she was the chef of today's family dinner.

The tray in the hand contains the "first plate".

Rice, soup.

There is also a small plate, only about seven or eight pieces of fish sashimi stacked and arranged delicately.

Opening the door, he witnessed the situation inside the house and saw his grandfather, the Commander-in-Chief Totsuki, Nakiri Senzaemon, known as the 'Demon King of Food', "clothes ripped apart" on the main seat.

That is, the men's kimono came off quietly, revealing the strong upper body.

"?"

Nakiri Erina was astonished, and her heart was full of incomprehension: "Obviously only appetizers were served, why did grandpa explode his clothes?"

So, her eyes fixed on the long table, where the glass bottles were.

One of the bottles was opened and emptied.

And just at this time, Nakiri Senzaemon put down his chopsticks, pulled the kimono back on his body silently, and let out a long breath: "Crisp and appetizing, the taste is sour and sweet."

Dojima Gin immediately echoed: "That's right, the pickling technique is superb. I thought it was the over-salted assembly line mustard on the market. Who knows that it is indeed a 'handmade specialty' after tasting it."

heard.

Xia Yan's face was full of black lines, and he said speechlessly: "It turns out that Mr. Dojima also knows about 'mustard'!"

"They all understand, why don't I understand?" Dojima Gin pointed to Kuga Teruki and Niito Hisako who hadn't put down their chopsticks for a long time.

Then, he understood what Xia Yan was going to say, and interrupted with a wave of his hand.

"But this 'mustard mustard' is not that 'mustard mustard'. When I opened the bottle and smelled it, I knew the quality was extraordinary!"

Dojima Gin suddenly laughed, his eyes were burning, fixed on Xia Yan.

"This kind of craft, you may not even be able to practice it from prenatal education. Tell me, is there a very powerful elder in your family who is good at pickling? I really hope to meet him and see him with my own eyes. The production process, the pure ingenuity, if you can get what you want, it is really a blessing in life..."

"Besides, I also know a master of neon pickles. She lives in Kyoto. If your elder meets this master, it must be a big showdown between Chinese pickles and neon pickles. It's as if sparks hit the earth." Wonderful scene!"

Suddenly, the palm of his hand was on Xia Yan's shoulder.

The guy rolled his eyes and lowered his voice, "If, I said, if there is a surplus of handmade pickled vegetables of this quality every year, why don't you give that part to me."

"I believe those distinguished guests of Yuanyue Resort Hotel will like it, and the price of things that can make them like it will definitely be high, you know..."

Xia Yan rolled his eyelids.

Damn, you've changed, Dojima-senpai.

It is no longer the ten outstanding geniuses who were young and passionate and created the golden age of Jixingliao. They have fallen into the quagmire of society and become very real social people.

I can't afford to offend you, so farewell!

the other side.

Nakiri Erina was stunned at the door.

Grandpa Senzaemon pulled back his kimono and silently stared at the empty dishes, as if savoring the fresh fragrance between his lips and teeth.

Jiu I Zhaoji, where is Xinhu Feisha, the two hesitated for a long time, and put down their chopsticks to a small plate of pickled vegetables in front of them.

"Crack."

The clear and crisp sound of chewing fell on Nakiri Erina's ears, like a mocking laugh.

boom--

Very hard to put the tray on the table.

Finally, everyone in the room noticed the existence of this young lady, and their eyes gathered together, with a little astonishment and incomprehension.

"Erina!" Nakiri Senzaemon taught plainly, "You are the chef of the banquet, no matter what the situation is, you must face your guests calmly!"

Chest violently heaved a few times, Nakiri Erina barely suppressed the runaway emotions.

She began to introduce the "first dish" she served.

Skip soup, rice.

Directly introduced the main fish sashimi: "thin-cut Akashi sea bream."

It seems that the fact that she can easily grasp the tongues of diners for the precious ingredients gave her the confidence to control the table again in her heart, and her tone returned to calm:
"Akashi sea bream, one of the most expensive sea bream species in neon."

"Because I live in the torrents of the Akashi Strait, the meat becomes firm and elastic, and it is an excellent quality sashimi raw material. My treatment of Akashi sea bream is not complicated. After thinly sliced, it is served with perilla sprouts on the plate... "

"As for the dipping sauce for sashimi, use bonito flower broth and mix with tosa soy sauce."

There were no other servants, and Nakiri Erina was the waiter, who was responsible for distributing the sashimi plates to everyone present.

When it came to Xia Yan, when she lowered her body and put down the sashimi plate, she deliberately slowed down for two seconds.

Eye contact with Xia Yan.

His mouth moved slightly: "I don't need the main dish later, my 'thin-cut Akashi sea bream' can defeat the special flavor you built in their mouths in one fell swoop!"

Unconvinced is written in the eyes.

He almost finished speaking in a whisper, feeling that he hadn't vented his pent-up depression, and before turning around, he even made a disfigured grimace.

Xia Yan: "..."

Sure enough, she was still a little girl.

Even when the original plot begins, Nakiri Erina is still immature.

But, little girl, do you have such a terrifying figure?
Thinking of the way Nakiri Erina lowered herself to put the plates on her white chef uniform and the row of copper buttons in front of her was tightly stretched, it was dangerous and about to explode at any moment, Xia Yan sweated for her, It's been hard work, girl.

Nakiri Erina distributed all the sashimi, put away the tray, tucked it under her armpits, and stood not far from the dining table, with a smile of winning the game in her mouth.

Listen to the sound of everyone moving the dishes.

well.

At the moment of sashimi entrance, it was time for her to take back the dining table!
"Well!"

Dojima Gin picked up a thin piece of sea bream sashimi, dipped it in the sauce and put it into his mouth, his cheeks twitched, and after about two seconds, his Adam's apple wriggled up and down, swallowing the sashimi into his stomach.

The chopsticks pick up the second piece, which is still the process of the first piece.

But the chewing of the second piece became extremely slow, and it took about seven or eight seconds for Dojima Gin to swallow the food in his mouth.

Then, he put down his chopsticks, shook his head and sighed, "There's no taste."

The one who put down his chopsticks before him was Nakiri Senzaemon.

"Even the Akashi sea bream, which is one of the best in meat quality, is not enough to suppress the tender, crisp and refreshing memory with a long aftertaste in the mouth and tongue?" The old man narrowed his eyes slightly.

As for Isshiki Hui, Kuga Teruki, and Nido Hisako...

Feel the firm and delicate fish fillet, as thin as a snowflake, with a little coolness, just melted on the tip of the tongue.

"Whoa-"

The plump red snapper swam towards a lush vegetable garden.

The breeze blows slowly.

Vegetable leaves sway in the wind.

Another wink.

"Ok?"

Yishihui's hand holding the chopsticks froze suddenly.

"The real sea bream...disappeared?!"

"Where are you? Where did you go?" Xinhu Feisha was short of breath, and in a daze, she saw herself running barefoot in the vegetable garden. She was looking like crazy in the vegetable jungle, and soon she couldn't run anymore. I bent down to breathe, and found that my body was covered with blue "bruises" left by the beating of emerald green leaves.

"It turns out that the body has been... engraved with marks!"

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(End of this chapter)