Eternal Food Paradise.

Chapter 371
This first course, the beef stew, is not a big pot stew.

The opposite of.

The dish is served on a deep plate with individual cuts of beef piled high in the center of a dark brown butter sauce, alongside fresh mushrooms and shallots cooked through the butter.

There is no doubt that this is Subaru Mimasaka's version of "goulash".

But Xia Yan's method is obviously not the original version. In addition to the combination of mushrooms and shallots, there is actually a third side dish——

Sliced ​​"lemons" on the very edge of the plate.

A faint trace of lemon liquid floated on the surface of the soup, with a strange sparkle.

and.

Surprising and puzzling.

Beef stew, why do you need a second kind of "meat"?
Is this ham?
Luo Tian, ​​Lei Hua, Admiral Li and the others stared at the pieces of meat next to the lemon slices, the ham. After boiling, it was tender and juicy. Compared with the stewed beef, it had a completely different color.

"The butter is heavy!"

"The whole plate has a feeling of gleaming oil, and the abundance is full, but this first dish is so meaty and greasy, isn't it inappropriate?"

Several people were chatting.

Liu Maoxing suddenly interrupted sullenly: "Yes, the butter is heavy, but there is no strong fishy smell in the air?!"

Immediately, the people at the two tables narrowed their eyes slightly.

indeed.

The butter is heavy, and the taste should be heavy.

Don't say anything about the fishy smell, but it is reasonable to fill the air at the time when it is just on the table.

The problem is that!
Under the night, the people at the two tables in the Bieyuan smelled the breeze that blows from time to time, they were only refreshed, and did not notice a trace of greasy.

Very wrong!
At this time, no one spoke anymore, and their movements were almost consistent, and they all lowered their chopsticks.

"Um-"

After serving the first dish, Hu Jun and Liu Maoxing did not go back to the kitchen, but found a place to sit down and tried it with chopsticks, and the first bite, both of them were quite shocked: "When I eat it, my tongue is soft. of."

"The tongue is almost melting."

"Hot! Soft!"

They didn't expect that the combination of beef and ham, boiled and boiled Jinhua ham, not only did not damage the flavor of the beef, but also had a wonderful combination effect, so that the deliciousness of the beef was not lost in the dishes. incomparably prominent.

moo—

A cow blew.

The feeling of suffocation, as if the neck and throat were locked by a tauren warrior with strong muscles and well-developed limbs.

Strong bull lock male?

Meet the bull?

Anyway, no matter what, this dish gives everyone a sense of taste, which is full of beef protein... a throat-locking shock wave!

However, the feeling of suffocation was instantly relieved by a wave of 'freshness'.

Under the towering lemon tree.

This other courtyard seems to be shrouded in shadows of whirling trees.

A group of people stared blankly at the burly tauren warrior, who was bound by the branches of the ancient tree and pulled higher and higher. These branches were broken one by one, dripping glistening juice.

Drenched a few drops on the head.

The distinguished guests headed by Luo Tian, ​​Lei Hua, and Admiral Li suddenly felt that a lamp was lit in the depths of their spiritual sea.

And the body trembled slightly, and some kind of factor woke up.

It is not under the control of their own will at all.

"It's it—" Liu Maoxing's excited voice dragged everyone back to reality, "It's this fresh and refreshing taste, it's it, it's it, it completely offsets the greasy taste of heavy meat and oil."

Among the crowd, Luo Tian and Admiral Li, who are superb cooks, suddenly met a solemn look.

What I just saw and heard.

That tree, that drop of sap.

It is still in the spiritual world of the two top dragon chefs, leaving a towering and unshakable will.

And this will comes from the traces of rhythm in the juice.

Does it seem to be alive?
The so-called "freshness", the ultimate end, is alive, existing and immortal.

Luo Tian and Admiral Li exchanged glances, and each understood what the other meant:
"Honorable! Awesome!"

"It tastes like real dragon dishes!"

The eyes of the two flickered.

His eyes were fixed on the "lemon slice" on the edge of the plate, and he kept calling out in his heart, it was it, it was the pot of this unusual material, it was absolutely right, it endowed an impromptu dish of a superb Lin chef, The stunning demeanor that faintly leaps over the dragon's gate.

At this time.

From the kitchen came the cries of the banquet chef:
"Come quickly, bring the second dish to the table."

Hu Jun and Liu Maoxing hurriedly wiped their mouths full of oil, and walked away. When they came back, there was the classic dish "Xingping Liu Beef Stew".

Compare with Misaku Subaru's dishes.

The appearance of Xingpingliu is closer to barbecue. Obviously, it is first grilled with charcoal fire and then stewed in a pot.

and.

Compared with the original colorful vegetable collocation, Xia Yan is now trying to make this dish. Two truncated 'white peppers' are placed between the grilled meat slices, which is extremely eye-catching.

It is different from the refreshing smell of Misaka Subaru stew.

A pungent smell seemed to blow flame waves and cyclones on the surface of the meat.

It's sweaty!

"Beef tongue, beef pectoral fin, beef diaphragm."

Everyone ate it piece by piece, but what they saw was a completely different pure white amusement park.

hot sweat.

The thrill of burning blood in the body.

It's hot to breathe.

Although this group of people has never had the experience of an amusement park under the background of "China First", it is no different from riding a giant Ferris wheel.

They are all upside down and flying.

Luo Tian and Admiral Li fell silent.

Then came the two dishes of "French-style sailor fish" and "Apisius-style roast duck", which were prepared by Ryo Kurokiba and Ryo Hayama respectively.

The dishes of Yuanyue students, their structure and ideas, may appear immature and immature in the eyes of top chefs like Luo Tian and Admiral Li, but what Xia Yan presented to them is not the original version of the students at school after all.

Instead, the trumpet 'Mr. Qin' did not hesitate to show off his true skills and hold the [Eternal Spirit Knife].

And on the magic side material.

"White Fat Flame Pepper" and Sunlight Lantern Lemon".

They all swung their knives and traveled upstream, bringing the material back to the freshest surprise.

In other words.

The current banquet is more like an attempt to show off skills.

That's right, if the group of young talents like Lei En and Liu Maoxing had any doubts about the cooking skills of 'Mr.

Amazing!
The 'Tree of Life' on a plate?
Adventures in flight?
Liu Maoxing continues to eat, what he has seen and heard in "French Sailor Fish" and "Abysius Style Roast Duck", based on the words of this little chef——

Sailor fish, or stewed eel.

What he saw was a white squid that was making trouble in the deep sea. Perhaps it was the abnormal material "white fat flame pepper" that endowed the life on the plate with an unruly will. After eating the eel meat, it was so hot that the whole skin felt like it was jumping. .

The last three dishes were brought to the table by Xia Yan, the chef himself.

"The saury feast, poor hospitality!"

Xia Yan was mean, and attached a classic line from the King of Medicine.

Saury, not saury, under the background of "Zhonghuayiyi", the authentic saury produced in Neon Hokkaido cannot be eaten.

But there is 'Yangtze Swordfish'.

Wild saury, in terms of delicacy, is no worse than saury. In terms of value, it is hard to say in the ancient context. In modern society, fresh saury is only 10 yuan a catty, which is really not a high-end food.

On the banquet round table, there are 3 saury dishes.

first course.

Paper-wrapped saury, the wild roasting smell is about to explode, and it can't be covered.

Second way.

Grilled saury, the fish is not cut into pieces, but sliced, topped with smashed and mixed 'lemon juice', 'lemon peel', 'chilli crushed' and 'chili juice', the taste of the whole dish is rich and delicious profound.

The third way.

Saury steamed rice.

【Option [-]: Make a table of special delicacies】(Completed).

(End of this chapter)