Eternal Food Paradise.

Chapter 110 'Sunset Thistle'

"clang!"

The bell rang, which meant that the 2-hour food halberd had officially started.

Ezuya Ruishan took a deep breath.

Every one of Yuanyue's ten heroes can be said to have rich experience in eating halberds, not the kind of rookie who is easy to be nervous when they first appear on the stage, because it is almost impossible for them to perform abnormally and the quality of dishes to collapse because of too much mood swings. On Shijie.

No matter how frightened the first few seconds were.

From the big screen, he retracted his sight.

He took deep breaths continuously, emptied out the distracting thoughts in his brain, and quickly stabilized his mind.

In any case, the current Ruishan can only believe in his own preparations.

At this time.

The host emcee led the scene, and started the interview from Ruishan, who was closer to her, carefully looked at the ingredients prepared by Ruishan with curious eyes, guided the atmosphere of the audience with words, and asked in a pleasant voice:

"Contestant Ruishan, the ingredients you prepared, could it be..."

Apparently, the hostess had seen what kind of ingredients Rui Shan put on the kitchen table, a vegetable similar to cabbage, but she still asked this question on purpose.

"Artichoke!"

So, seeing in the close-up of the camera, like a flower bud, vegetables wrapped in layers of leaves, there was a riot of murmurs in the audience.

Kojiro Shinomiya's interesting voice of popular science came from the judging booth at the right time:

"Artichoke, also known as French lily."

"Chrysanthemum thistle, artichoke or lotus lily can also be called!"

"This is a typical Western-style vegetable native to the Mediterranean coast. The Romans ate it in large quantities 2000 years ago. Of course, in today's world, France is the region where artichokes are most widely grown, or in other words, French cuisine In this country, there is no one who knows a little about French cuisine who doesn't know artichokes..."

After listening, the female master of ceremonies immediately cooperated and made a long and long sound full of amazement.

"oops!"

Then she suddenly remembered something.

"Isn't the title of this meal halberd just 'appetizer'!"

"As far as I know, although there are many ways to eat artichokes, generally speaking, they are all made as simple appetizers like salad..."

The director, or the director of Shiji from Yuanyue, also knew how to cooperate, so the big screen above the stadium, with a sound of "dong", appeared two big and heavy square Chinese characters——

'Appetizer'!
Therefore, even the audience who didn't know the topic and scope of the food halberd were awakened at this time.

Artichoke.

with 'starter'.

A natural combination, an incomparably perfect partner!

In the guest seat, several ten elites looked at each other in blank dismay.

"Say it."

Kobayashi raised his hand timidly to raise his doubts: "This guy Ruishan, his preparation is to hide it before he knows the problem, and it just so happens that the problem hits his strike zone?"

"Or did he hurry up and get these strange 'artichokes' from where he left the commander-in-chief's office yesterday?"

But no one answered.

If it is said that before the question is revealed, there is such a set of trump cards in hand.

It can be said that Ruishan really won the prize package of the Halberd.

Before the battle started, he had a huge advantage!

Jiu I Zhaoji twitched the corner of his mouth, and said in a low and muffled voice: "The commander-in-chief said that there are a total of 10 notes in the question box. If they are arranged from 'appetizer', to main course, soup and so on."

His expression has gradually become bad.

"Artichokes, in the recipes of French cuisine, can not only be used as appetizers, but also as the main course, making a pot of artichoke soup, there is no problem."

"It can be said that if this is the hole card that has been prepared for a long time, Ruishan has a very high chance of winning the winning gift package no matter what."

Professor Takao Miyazato, a knowledgeable culinary researcher who failed to be on the stage as a judge, stared at the enlarged close-up "artichokes" on the screen.

Seeing these artichokes is not an ordinary product.

The petals, which look like delicate red fish scales, have such a color and appearance that they are like strange flower buds dyed red by the setting sun in the land of a Mediterranean-style farm.

Takao Miyazato frowned, and suddenly whispered, "So it's this kind of artichoke!"

"It was just discovered two weeks ago."

"It was given a nice name by the discoverer, an ordinary farmer."

"Sunset Thistle!"

Listening to the professor's soliloquy, the ten heroes looked at each other in amazement.

Is it really some kind of 'mutant ingredient'?

"Professor." Si Yingshi expressed strong curiosity, "What distinguishes this artichoke named 'Sunset Thistle' from ordinary artichokes? What is the most distinctive feature?"

But Takao Miyazato replied in an uncertain tone:
"According to a friend of mine, a French chef who has already studied this ingredient, the taste of 'sunset thistle' is basically out of the frame of people's impression, and it is no longer 'clear, sweet and fresh'."

The professor had a skeptical look on his face.

"The taste hasn't changed much, but the taste, which originally resembled the aroma of walnut kernels, has become so rich that it has a strong exclusivity!"

"Simply put, it's on the same plate, there's no room for other flavors!"

"Even my celebrity chef friend feels a headache and trouble!"

After speaking, he cast a dignified and puzzled look at the 'alchemist' in the close-up of the camera, Ezuya Eizan.

This ten outstanding.

Yuanyue's current student.

To what extent can you cook the 'mutated artichoke'?

Takao Miyazato suddenly felt a long-lost and unfamiliar excitement about Shiji's next plot development.

"If he can use the 'Sunset Thistle' to cook a dish that meets the level of the top ten, if the quality is not too bad, with the exclusivity of the taste of the ingredients, the balance of victory and defeat may lose its balance in an instant..."

At the same time, a certain stand in the stadium.

Yisehui and Jixingliao are also discussing Ruishan's ingredients.

"It feels a little bad." Yoshino Yuuhime lost her quirky smile, and behaved like Tian Sukehui and Sakaki Ryoko next to her, with sweaty palms and tense face.

Yishihui's eyes were slightly lowered, and his eyes were on the central stage, turning back and forth between the two opposing open kitchens.

Uh.

He was also a little confused.

Who exactly got the winner's gift bag?
At this time, the host and Kojiro Shinomiya finally finished expressing their opinions.

The camera moved with the hostess, and the broadcast screen switched to Xia Yan.

Due to the delay at Ruishan for a while before, when the screen was cut back, people found that Xia Yan had already started his own cooking rhythm, completely turning a blind eye to the master of ceremonies standing outside the kitchen counter, and did not take the initiative to introduce his own ingredients. Here A "sea snake" covered in spots was taken out of the freezer. There was no rush to deal with it, and it was placed in a clean basin first, as if it was waiting to be thawed.

Turn around and unseal another fresh-keeping bag.

The camera focused on it, and Xia Yan drained the juice from the bag and took out a few thin slices of transparent meat.

"Hey, this is processed by 'ripening'..."

"Squid? Cuttlefish?"

　There is still one more update, so we can only continue to make up for it~
　　I'm going to be busy in the new year, please forgive me~~
　　
　
(End of this chapter)