Rebirth in the Apocalypse: Cultivating While Raising a Child

Chapter 302 304 Uninvited guests

"Alin, you and Kaikai clean up these fish, scrape the scales to remove the internal organs, and pickle them with salt. I'll go find some wild vegetables nearby." Rong Xianxian put the reconciled dough and soaked ingredients on the On one side, a pot of rice was simmering in the rice cooker in the kitchen of the caravan, and Cui Lie, Wang Lin and the others said.

Cui Lie's stove was almost finished. Seeing that Rong Xianxian was about to go out, he immediately stood up and said, "I'm going too, just to pick up more firewood."

"Mom, I'm going too." Hearing Rong Xianxian and Cui Lie's words, Xuanxuan rushed over and interjected, and the little bird flew around her and chirped cooperatively.

Xiao Luo closely followed her sister and looked at her.

Ever since they ate the crystal clear white meat that Rong Xianxian dug out from the bodies of those red-armored monsters in the Pingyuan Mountain mining area, Xiao Luo and Xuanxuan broke through the spirit-leading realm and advanced to the pulse-pulsing realm one after another.

In the situation where practitioners are generally in the spirit-inducing state, although Xiao Luo and Xuanxuan are young, regardless of their combat strength, they can be called masters based on their cultivation alone.

"Then let's go together!" Rong Xianxian saw that Cui Lie's work was almost done, and the children looked eager to try, so she agreed.

Although they are only a small team, Cui Lie and the others are young and strong men. They have to train every day, hunt monsters, or do targeted exercises, so their appetites are getting bigger and bigger. In fact, eating barbecue is the easiest That's right, meat is the most filling food, so since Rong Xianxian found out that Xia Kai's barbecue is good, he left the problem of eating to them to solve by themselves.

Rong Xianxian provided a lot of barbecue ingredients and dipping sauces. To be honest, the barbecue made by Xia Kai tastes good, but no matter what you eat, you will get tired after eating it for a long time, especially the meat obtained from monsters. The quality and taste of pork, beef and mutton are relatively stable. No matter how good the seasoning is, the meat itself will not taste good if it is astringent and dry!

Fortunately, it has been half a year since the end of the world. Rong Xianxian and the others have a general understanding of the taste and texture of the meat of various types of monsters, and they will not waste condiments like they did at the beginning.

When she was looking for ingredients in the foggy space, Rong Xianxian had roughly drawn up the dinner menu based on the ingredients she found.

Before the end of the world, the economy is prosperous, the society is fast-paced, and the pressure of competition is high. All walks of life are striving for perfection, and the fast food industry is especially prosperous. There are various flavors of self-heating rice, semi-finished dishes, self-healing small hot pot, pickled fish, boiled fish seasoning pack , spicy hot pot seasoning packs, braised pork seasoning packs, chicken pot seasoning packs, almost all the famous dishes have seasoning packs on the supermarket shelves. During the first three months of the end of the world, Rong Xianxian and the others were in Chongzhou During that period of time, when I went out to collect supplies, it was different from other people who went to collect snacks and biscuits. The condiment section was the first area that Rong Xianxian swept away, and the shelves in the condiment section of major supermarkets were basically wiped out by her. .

She took out a few packets of stewed meat ingredients, three bags of boiled fish seasoning packets, two bags of braised pork seasoning packets, two bags of spicy hot pot base, ham sausage, pepper, and was going to make dumplings stuffed with wild vegetables and make a water Cooking fish, making a hot pot, cooking a few stir-fries, and making a hot and sour soup are enough to eat.

In the past, she disdained to use this kind of seasoning package. After all, it is difficult to adjust the formula, and the formula that is uniformly prepared is always quite satisfactory, and the proportion that is not prepared by herself is more in line with her own wishes.

But now in this world, this kind of seasoning packet is the most convenient and suitable thing.

When Rong Xianxian and the others went out to dig wild vegetables, they met Jiang Jie and Wang Qirui who had come back from hunting. Rong Xianxian asked them to go back to the camp first, peel and shave the prey, and they went back in a while.

When Rong Xianxian and the others returned to the camp, the meat of the prey had already been picked, the fire in the stove had been raised, and the pot had been set up.

I was lucky today. The meat of this small monster hunted was fine and firm, fat and thin. Among the monsters they had eaten, the meat was of the highest quality.

Rong Xianxian chose a piece of fat meat with a thick fat layer in the abdomen, quickly cut the meat into small pieces, threw it into the heated iron pan beside her, and instructed Xia Kai to stir fry it vigorously until the meat was completely boiled Until it dries up, it is refining oil. There are a lot of edible oils in her space, including peanut oil, olive oil, rapeseed oil, and sunflower oil, but there is no animal oil. Modern nutrition pays attention to the different types of animal oil and vegetable oil. There are advantages, and they must be used alternately to meet the requirements of a healthy diet.

Rong Xianxian is not thinking about nutrition, but just thinks that the dishes fried in animal fat are more fragrant.

Rong Xianxian chose a few fat and thin pieces and cut them into small pieces, blanch water, heat the pan, pour oil, stir-fry, add sauce packets, stir-fry, add water, stew the meat, and simmer over low heat until the juice is reduced.

Rong Xianxian asked Wang Lin and the others to slice the remaining meat into thin slices for hot pot.

The largest pot is filled with spicy hot pot bottom ingredients, and the spicy aroma is already wafting out.

Ask Cui Lie to fillet the fish, marinate the fish with the ingredients in the marinade package, pour oil in the hot pan, first fry the chili and peppercorns in the dry ingredients package, in order to increase the spicy taste, Rong Xianxian put more A lot of dried chili, then pour the boiled fish sauce seasoning packet into the oil pan to fry the sauce, put the washed wild vegetables into the pan and stir fry together, add boiling water, put the marinated fish into the pan In the middle, the water can be boiled out of the pot.

When I went to collect wild vegetables just now, I found some mushrooms that look very similar to white jade mushrooms. After inspection and testing by Rong Xianxian, I confirmed that these mushrooms are non-toxic and edible. I used mushrooms, shredded ham, chopped fungus, and those few mushrooms. Wild bamboo shoots are the main ingredient, pepper, salt, sugar, vinegar, and starch are used to make a hot and sour soup. Although the more authentic method lacks many ingredients, there are mushrooms and bamboo shoots to enhance the flavor, which is still delicious.

Rong Xianxian adjusted the stuffing and was ready to make dumplings. The boiled fish was ready to come out of the pan. The fish meat was cut into thin slices and rolled up slightly. When biting into it, it was tender and smooth, spicy and delicious, and the braised pork was already fragrant. It's ready to cook.

Rolling dough is easy to learn, and those guys who make dumplings can't teach them at all. Fortunately, Lei can make dumplings tomorrow, and the speed is very fast. Otherwise, Rong Xianxian planned to give them two dumplings alone.

Spicy and delicious hot pot, wild vegetable stuffed dumplings, hot and sour soup, fragrant white rice, spicy and tender boiled fish, red bright and soft braised pork, red pepper beancurd sticks, spicy enoki mushrooms, freshly opened pickles, Freshly fried shredded pickles mixed with chili oil, and even Rong Xianxian took out a beer.

Just as Rong Xianxian and the others were preparing to eat, their camp ushered in several unexpected guests.

(End of this chapter)