To become the richest man from the beginning of the game

Chapter 244 The sense of happiness really comes out

He came to Jingzhou because he had to deal with some personal matters, but he happened to read on Zhang Zuting's Weibo that there was a good private kitchen restaurant here, so he planned to come over and have a taste.

As a result, the current situation is a bit uncomfortable.

"Then, can I make an appointment tonight?" The young man tried his best to maintain his demeanor.

The waiter was apologetic: "I'm sorry sir, someone has reserved the place tonight. Considering the delivery time of the ingredients, you can make an appointment tomorrow night or the day after tomorrow."

The young man was completely speechless. He looked at the waiter, then at the menu, resisting the urge to complain, and casually ordered two dishes and one soup.

"Let's do this first." The young man handed back the menu.

"Okay sir, please wait a moment." The waiter placed the order and left with the menu.

The young man took out his mobile phone and tried to search for this store on the review website, but he couldn't find it.There is not even a location for this store on the phone map.

Not only that, but the small sign with the table number on the dining table also wrote a warm reminder: "In order to better feel the deliciousness of the ingredients, please don't take pictures!"

Then think of the many delicious dishes written on the menu of this restaurant, but all of them need to be reserved, and the ones that do not need to be reserved are some regular home-cooked dishes, and the price is too expensive...

"...Is it possible that I met a black shop?"

The more young people think about it, the more something is wrong, and they always feel that this store is a bit weird.

His name is Xue Zhebin, the only son of Xue Yuanqing, a coal boss, and in layman's terms he is a veritable rich second generation.He is high-profile and public, just like his father, never shy away from showing the image of a nouveau riche in front of everyone.

Xue Zhebin is very rich, so naturally he has eaten in many private chefs, and he also knows that most high-end private chefs inevitably have some strange rules.

But it's really uncommon to have so many rules like this one.

What made him even more upset was the waiter's attitude, always saying a few useless nonsense in a polite manner, it's better not to say it.

If it weren't for the fact that the decoration of this restaurant is indeed very high-end and it was strongly recommended by Zhang Zuting, he might already want to slap the table and leave now.

Speaking of it, it was mainly because his father Xue Yuanqing was a fan of Zhang Zuting and had invited Zhang Zuting to dinner several times, so Xue Zhebin followed Zhang Zuting's Weibo and happened to see the information about this private chef.

Otherwise, it would be impossible for him to come to the door by himself.

"Wait a little longer, if the food doesn't taste good after a while, I must send a Weibo to expose this place!"

Based on the principle of not killing a good person, Xue Zhebin decided to wait and see.

If the two dishes you ordered are passable, then make an appointment for tomorrow night or the day after tomorrow.

After more than half an hour, the two dishes Xue Zhebin ordered were served.

A dish of Longjing shrimp, a dish of pagoda meat, and a soup, chrysanthemum tofu.

The dishes are small, but the price is not cheap at all.

"It's not slow to serve food."

Xue Zhebin knows that pagoda meat is a time-consuming dish. It not only needs to be cut, but also steamed. More than half an hour is already very fast.

And while waiting for the food, he also ate some snacks and side dishes, which tasted very good, and it relieved the anxiety of waiting for the food a little.

"Whether it is a black shop or not, it will be revealed immediately."

Xue Zhebin looked at the two dishes brought by the waiter.

He deliberately ordered a pagoda meat and a chrysanthemum tofu, because he knew very well that these two dishes were a test of the chef's knife skills and skills.

"Huh? It's not bad?"

Just seeing the appearance of these two dishes for the first time makes people feel bright!

Pagoda meat requires the chef to cut a whole piece of meat from the outside to the inside layer by layer. Pagoda status.

As for the chrysanthemum tofu, it is necessary to cut a piece of soft tofu that is as thick as fat, and cut it into a ball of filaments, uniform in thickness, and no one can be broken. Put it in a clear water bowl like a chrysanthemum blooming.

Xue Zhebin ordered this dish and soup mainly to see if this restaurant is not worthy of its name, or if it is a scam.

As for the Longjing shrimp dish, I was mainly worried that the pagoda meat and chrysanthemum tofu would not taste good, so I ordered a home-cooked dish to guarantee the bottom line.

However, to his surprise, the pagoda meat and chrysanthemum tofu exceeded his expectations!

These two dishes are mainly a test of knife skills, and it takes decades of hard work by front-line chefs to achieve perfection.

And there is no limit to these two dishes. Like pagoda meat, the thinner it is cut, the more layers it will have. Generally, it is considered qualified pagoda meat if it is cut to nine layers, but the one served here has already been cut. On the seventeenth floor, the common pagoda meat has been crushed from the appearance.

Xue Zhebin couldn't help but picked up the chopsticks and tasted the shrimp first.

The shrimps are tender and smooth, with the fragrance of Longjing. Although this dish costs nearly 300 yuan, Xue Zhebin thinks it is worth it.

Because he once had this dish in a great Chinese restaurant in Hangcheng, and the taste was very similar to this one!

He also tried pagoda meat and chrysanthemum tofu, and the taste did not disappoint him, both were just right!

Coupled with the warm and comfortable dining environment, Xue Zhebin felt that he had really misunderstood this restaurant.

To make these dishes, one must travel thousands of miles to invite a gold medal chef who is good at Hangzhou cuisine. It is impossible to invite such a person in Jingzhou.

More importantly, there are not only Hangbang dishes on the menu, but also many other dishes!

It is definitely not enough to hire only one chef.

Such a chef would definitely not be able to hire him if he had less money. After all, he could make a lot of money in local high-end restaurants, and they were close to home. Who would want to travel all the way to Jingzhou?

It's a lot of money to keep so many chefs.

Can it be earned back?

Before, Xue Zhebin thought that the prices of the dishes on this menu were on the high side, but after tasting a couple of bites, he felt that they were really not expensive, but rather cheap.

Can it really recover the cost?

The main reason is that this restaurant is too unknown, not to mention publicity and advertising, there is not even a signboard at the door, and even Xue Zhebin still doesn't know what the restaurant is called.

Now is the standard time for lunch, but Xue Zhebin is the only customer in this huge restaurant.

Isn't this just a loss of money?

Xue Zhebin looked at the dishes, then at the smiling waiter next to him, and then at the elegant dining environment, high-end and exquisite tables, chairs and tableware of this place...

"Could it be... there are some illegal and criminal activities here?"

Xue Zhebin was instantly alert.

But thinking about it, it doesn't seem right.

The key point is that this restaurant is not an empty shell. Although there are no customers, the items they sell are genuine. The prices are a bit high, but they are still within a reasonable range.

Judging from all signs, this store is simply not well-known, and there are no other doubts.

"Come again tomorrow to see how the dishes that need to be reserved are."

"If you can still maintain this level... then you've found a treasure!"

……

The back kitchen of Ming Yun's private kitchen.

Lin Canrong asked the waiter nervously: "How is it? Are the guests satisfied with our dishes?"

The waiter nodded: "Well, it still looks very satisfactory."

Lin Canrong let out a long breath.

That's good!

During this period of time, there have been no customers. Since the day before yesterday, seven or eight customers have come one after another.

But some of them were scared away after looking at the menu, and some of them left after asking for a long time and found that many good dishes needed to be reserved.

Only two or three people actually stayed to eat, but they ordered very home-cooked dishes. Although it could be seen that they were satisfied with the taste of the dishes, they probably would not come again in the short term.

Because the pricing is too expensive, it is obviously beyond their affordability.

From the dishes they ordered, it can be seen that some of the cheapest green vegetables here cost 60 yuan. Even if they all order home-cooked dishes, the per capita consumption will cost more than 100 yuan.

In Jingzhou, you can already eat a lot of good things at this price.

Therefore, even if the chef has a high level and chooses better ingredients, making these dishes much better than the restaurants outside is still beyond the ability of most ordinary people.

But today, as soon as Xue Zhebin came in, Lin Canrong set his sights on him.

It can be seen that this is a master who is not short of money.

Xue Zhebin also verified this point when he ordered dishes. He ordered more than 300 pieces of Longjing shrimp and more than 260 yuan of gold medal pagoda meat. This meal can easily add up to 700 yuan.

If this customer who is not short of money can be satisfied with these dishes, it means that Mingyun Private Kitchen has a bright future!

After all, Ming Yun's private chef is not facing ordinary people, but local tyrants, and the feedback of local tyrants is the most important.

After hearing that the customer was satisfied with the dishes, Lin Canrong also let out a sigh of relief.

He is the store manager now, and he no longer cooks in person, but now the chefs in the back kitchen are all interviewed, selected, and hired by him with a lot of money (of course, the money spent by Mr. Pei), and now the dishes are available. Of course, Lin Canrong would also feel a little proud.

"Manager, the customer has already paid the bill and left, and has made an appointment for dinner tomorrow night!" A waiter rushed to announce the good news excitedly.

"very good!"

Lin Canrong's hanging heart finally let go.

Before President Pei told him not to worry too much about the publicity, Lin Canrong was still a little worried.

But recently I saw people coming over one after another, and there are such rich local tyrants coming to eat, which shows that the propaganda work has been proceeding in an orderly manner!

Sure enough, everything was in Mr. Pei's plan.

Next, as long as you follow Mr. Pei's instructions and carefully prepare every meal and service, Mingyun Private Kitchen will become popular, and it will be just around the corner!

The chefs and waiters of Mingyun Private Kitchen are also full of energy in an instant.

……

……

"Ah!"

Pei Qian sneezed, rubbed his nose and put down the handle.

Looking at the time, it was almost five o'clock in the afternoon.

Tonight, at Ming Yun's private kitchen, he will clean up Qiao Liang's dust and soothe his wounded heart.

After being abused for a day, Pei Qian really wanted to see how Qiao Laoshi was doing.

Come to Moyu Internet Cafe.

Pei Qian quietly walked up to the second floor and observed Qiao Liang who was sitting in the corner.

Qiao Liang's face was ashen, and he was staring at the screen intently, holding the handle firmly with both hands, and his body would fall to the side from time to time, as if he was playing a somatosensory game.

Suddenly, his body trembled violently, and his whole body froze.

The screen has turned gray.

Qiao Liang's expression changed from stunned to annoyed, then from annoyed to despair, and finally from despair to bewildered.

He put the handle on the table and looked up at the ceiling slightly, as if he was doubting the meaning of life and his own existence.

Seeing Qiao Liang's expression, Pei Qian felt much more comfortable, with a smile on his lips.

Not in vain!

It really was the right choice to invite Qiao Laoshi to Jingzhou!

Pei Qian was very worried at first, because he is not an M player, and he doesn't know if he can persist in "Return to the Shore".

If you don't clear the level at the end of the game, you can only reduce the difficulty or postpone the release, wouldn't it be a big delay?

But now, Pei Qian has found the motivation to persevere, and that is Qiao Laoshi!

No matter how hard it is, as long as he can see that Qiao Laoshi is suffering and harder than himself, Pei Qian will be full of motivation in an instant!

After all, Pei Qian still has a "Purdue" when playing games, while Qiao Laoshi can only dance on the tip of the knife with an ordinary weapon.

Therefore, happiness is mainly based on comparison!

Pei Qian felt that he was happier than ever.

　In the future, try to keep the 3000-word chapter twice, please vote~

　　

　

(End of this chapter)