I'm an almighty star

Chapter 1353 Complicated brewing process

"I said Lao Lai, you Lai Mao were quite famous in the past, why are you on the verge of bankruptcy now?"

"Mr. Mo, the market is so competitive now, we are just a small winery, no matter how well-known it was before, we can't promote it without financial support."

"That's all right, now I'm here."

"Yes, with President Mo's support, I believe that we, Lai Mao, will definitely be able to regain our reputation in the future."

After purchasing the winery, Mo Bai chatted with Lai Mao's director, "Lai Changhong", about the development of the winery.

"Revival is necessary. However, Lao Lai, I will give you one year, can you turn over Wuliangye?"

"I go……"

Lai Changhong vomited blood directly: "Mr. Mo, your request is too high. We are just a small winery. How can we be Wuliangye's opponent?"

"If you don't turn to Wuliangye, don't we just compete with those small-brand baijiu?"

"Mr. Mo, you can't become fat if you eat in one sitting. The liquor industry is very deep. We have to take it step by step."

"No, I only give you one year, and you have to destroy Wuliangye within one year."

"Mr. Mo..."

Lai Changhong was extremely entangled.

It's not that he agrees, and it's not that he doesn't agree.

Promise, it's impossible.

If you don't agree, I'm afraid he, the factory director, will leave.

"Director Lai, don't frown, tell me if you don't have enough money."

"No no no..."

Lai Changhong quickly shook her head: "With Mo Bai's investment, the funds are not a problem. However, the more funds we have for wine, the more we can make our name. Wuliangye has a history of more than 1000 years."

"Crap... According to this, our Lai Mao is still passed down from the Han Dynasty, with a history of more than 2000 years."

"This, this, we just said that during the promotion."

"The same goes for Wuliangye."

"Let's not talk about history. In terms of taste, Wuliangye is really unique."

"I see. You are saying that the taste of our Laimao is not comparable to that of Wuliangye."

"No, no, I think our Laimao is only a little bit worse than Wuliangye, just a little bit. This is just what other people say. If you want me to evaluate it, I will say that it is not bad at all."

"It's bad, and I'm ashamed to admit it."

Mo Bai said with a smile: "It's okay, I know my shortcomings, and we will work hard to correct them."

"What Mr. Mo said is that we have been improving and innovating recently."

"Have any ideas?"

"This...not yet. But, Mr. Mo, don't worry, I will study hard when I go back."

"Forget it, you've been in the factory for decades, and I haven't seen you come up with anything famous. Come on, I have an improvement plan for Lai Mao here, take a look."

With that said, Mo Bai handed over the Moutai formula and production process in the system in his mind to Lai Changhong.

When Lai Changhong saw it, his heart trembled, and he looked at Mo Bai in surprise, and asked, "Mr. Mo, where did you get this formula and production process?"

"I thought."

"Is Mr. Mo also a master wine maker?"

"No."

"Then how did you come up with the technique of feeding twice, distilling nine times, fermenting eight times, extracting wine seven times...?"

"This, just thinking about it."

"Just thinking about it?"

"That's right, didn't we say that by making the production process more complicated, we can make good wine?"

"I'll go, who said that."

"That's not what the ads say."

"My God, Mr. Mo, those wineries are talking nonsense. It's just brewing wine. It's not so complicated."

"I think we can try."

"Mr. Mo, I don't think it's necessary."

"It is necessary, what if it succeeds?"

"Uh, Mr. Mo, I really want to try."

"of course."

"Ok."

Seeing that Mo Bai was so determined, Lai Changhong had no choice but to agree.

There is no way, the factory is sold to Mo Bai, and Mo Bai does whatever he says.

Even if Mo Bai is messing around, he can only follow.

……

For a while later, Mo Bai lived, boarded, and stayed at the winery.

As for the reason, it is not for this Moutai.

Although what Mo Bai said to Lai Changhong was just wishful thinking, but his wine making technology is not just wild thinking.

This is the craftsmanship created by the previous generation of Moutai Distillery Company after several generations of painstaking efforts.

It's just that although there is a ready-made process, it is still uncertain whether it can be brewed into Moutai, and Mo Bai keeps an eye on it every day.

Throughout ancient and modern times, winemaking is divided into six steps.

One of the options.

Food is the meat of wine, and water is the blood of wine.

Moutai is mainly a baijiu brewed from high grains.

Therefore, Mo Bai personally participated in the selection of materials.

The second song making.

The third is fermentation.

Its fourth distillation.

The fifth is Chen Fang, that is, storage.

The sixth is blending.

This blending does not mean adding water to the wine.

Because the distilled original wine, that is, the base wine, generally has an alcohol content between 70-85 degrees, which is inedible.Therefore, for the taste of the wine and for the unity of style, blending must be adopted.Moutai's blending method adopts the method of mixing wine with wine, combining more than 100 base wines of different ages, flavors, rounds, and degrees of alcohol, and finally brewed.

It's just that the process is too complicated. Even though Mo Bai simplified some procedures, he still stayed in the winery for nearly three months.

Until, three months later, Mo Bai brought Lai Changhong and his staff over again.

"In the past three months, we have produced more than 100 kinds of base wines. Some have high alcohol content, some have low alcohol content, some are light-flavored, and some are strong-flavored... In this way, according to what I said, more than 100 kinds of wines are combined into one grow wine."

Pointing to more than 100 base wine jars in front of him, Mo Bai said.

"Mr. Mo, you really want to hook me like this."

Lai Changhong has been brewing wine for decades, but he has never seen more than 100 kinds of wine used to make wine.

If you really want to make wine, you only need a few kinds of wine.

After getting more than 100 kinds of wine, I really got it, and I don't know what it tastes like.

It's not all nonsense.

It's just that, although it's a fool's errand, Lai Changhong has been fooling around with Mo Bai for three months before completing these seven steps.

Like the previous feeding, distillation, koji making... Nima, it's almost done again and again.

They were almost driven crazy by Mo Bai.

If it wasn't for the fact that the man in front of him was the world's richest man, they would have thought that this guy was the world's number one lunatic.

Is there any brewery like this?
"This is not nonsense."

Mo Bai glared at Lai Changhong: "Hurry up and work."

"Tell you guys, don't snatch the wine you've hooked up later."

Mo Bai spoke first.

"I'll go and grab it."

Lai Changhong complained again.

Who would dare to snatch such a hook.

Don't talk about grabbing it, I don't know if anyone will dare to drink it by then.

Of course, that's what he said, but Lai Changhong still directed the staff to blend these more than 100 kinds of base wines.

"A sort of."

"Two."

"Three..."

Dozens of staff have been busy for a whole day in order to combine more than 100 base wines into one.

Until 5 o'clock in the afternoon, it was almost time to get off work, and the staff were still constantly blending.

"This is the last drink."

"Damn, brother is exhausted."

"Me too... You said, Mr. Mo has more money. It's been three months. He's been playing for three months."

"Don't talk nonsense, just hook it carefully. After ticking the last pot, I think Mr. Mo won't mess around."

Seeing that there was only the last jug of wine, the staff tried to divide the wine three times and five times, and mixed the wine according to the blending ratio ordered by Mo Bai.

"Hey, where does the scent come from?"

"You smell it too?"

"Smell it."

"It's not going to be the bar that's ticked off."

When the staff ticked the last jug of wine according to the ratio Mo Bai said...

Suddenly, a scent of wine filled the sky.

The aroma of the wine started a little at first, and then spread little by little.

At the back, the entire winery was enveloped in this thick aroma of wine.

At this moment, Mo Bai knew that the real Moutai was brewed by him.

(End of this chapter)