"Steamed rice? What material is this dish made of? It's very tender and fragrant."
Tang's mother is a housewife, and she tries every means to cook all kinds of different fresh dishes on weekdays. Seeing this dish she has never seen before, she really wants to know how it is made.
Both husband and daughter ate with gusto and would be delighted to have this delicious dish at home.Especially my daughter, who often complains that the dishes at home are not as delicious as those outside. When she learns to cook this dish, she will definitely spend more time eating at home.
Xu Zihui smiled "puchi" and said, "Auntie, you really don't know what this steamed rice is made of? You should always take a closer look."
Mama Tang leaned forward and saw that she couldn't believe her eyes:
"It's just made of rice noodles?"
"Yes, it's the steamed rice noodles we usually eat."
"But this is strange, how come the rice noodles here are so delicious!"
"Auntie, the rice noodles are mainly made from high-quality indica rice and mountain spring water from the countryside. More importantly, the soup poured on it is made by the proprietress using a secret recipe."
"No wonder it's so delicious, it turns out that's how it is."
Tang's mother looked at the steamed rice shreds in front of her with regret. It was rare to eat a fresh dish, but she told others that it was made with special ingredients.
Seeing Mama Tang's reluctance to part with her, Xu Zihui had already seen through her thoughts, so she decided not to keep her secret, but to be a favor.
"Auntie, I'll buy ten catties of rice noodles here for you to take home, and then I'll ask the proprietress for the recipe of the soup, and bring it to you, so that you can also make this steamed rice noodle when you go home. "
"Really, this is the secret recipe for opening a shop. Will she give it to us?"
"Auntie, Uncle Zhong and the others don't care about how much money they make when they open a shop, it's just for fun. Many people ask them for various ingredients and recipes, and as long as they have what they have, they are very happy to give it!"
Not to mention Mama Tang, even Papa Tang and Tiantian were a little dumbfounded at this moment, so there are people who open a shop like this?I gave the ingredients and the formula to the guests, so will the guests still come here to eat?
Seeing everyone's doubts, Xu Zihui said with a smile: "The two sons of Uncle Zhong and Auntie Zhong are both engaged in big businesses, and it is impossible for them to leave the business and open this small restaurant. Therefore, Uncle Zhong and Auntie also I want to tell more people about the cooking methods they know, so that more people love cooking..."
That's what happened!
After Tang Tiantian heard this, a thought suddenly sprouted in her heart: I also want to learn cooking skills, and in the future, I will only cook the dishes and things I like to do like the owner and wife of this shop.
It's a pity that Tang Tiantian, who has never touched Yangchun water since she was a child, can only say that she can't even steam a steamed egg well, let alone make delicious dishes.
Everyone has their own strengths!However, in Tang Tiantian's heart, her inner thoughts are more firm: in the future, she must do the work she likes to do, so that it will be fun.
The four of them ate all the dishes they ordered, and while their taste buds were greatly satisfied, they didn't feel greasy.Especially Tang's father and Tang's mother, they haven't eaten such satisfying dishes outside for a long time.
The combination of meat and vegetables is reasonable, the taste is light, but the taste is excellent... If there is such a Hakka restaurant in S City, they must often visit it.
Tang's mother is a housewife, and she tries every means to cook all kinds of different fresh dishes on weekdays. Seeing this dish she has never seen before, she really wants to know how it is made.
Both husband and daughter ate with gusto and would be delighted to have this delicious dish at home.Especially my daughter, who often complains that the dishes at home are not as delicious as those outside. When she learns to cook this dish, she will definitely spend more time eating at home.
Xu Zihui smiled "puchi" and said, "Auntie, you really don't know what this steamed rice is made of? You should always take a closer look."
Mama Tang leaned forward and saw that she couldn't believe her eyes:
"It's just made of rice noodles?"
"Yes, it's the steamed rice noodles we usually eat."
"But this is strange, how come the rice noodles here are so delicious!"
"Auntie, the rice noodles are mainly made from high-quality indica rice and mountain spring water from the countryside. More importantly, the soup poured on it is made by the proprietress using a secret recipe."
"No wonder it's so delicious, it turns out that's how it is."
Tang's mother looked at the steamed rice shreds in front of her with regret. It was rare to eat a fresh dish, but she told others that it was made with special ingredients.
Seeing Mama Tang's reluctance to part with her, Xu Zihui had already seen through her thoughts, so she decided not to keep her secret, but to be a favor.
"Auntie, I'll buy ten catties of rice noodles here for you to take home, and then I'll ask the proprietress for the recipe of the soup, and bring it to you, so that you can also make this steamed rice noodle when you go home. "
"Really, this is the secret recipe for opening a shop. Will she give it to us?"
"Auntie, Uncle Zhong and the others don't care about how much money they make when they open a shop, it's just for fun. Many people ask them for various ingredients and recipes, and as long as they have what they have, they are very happy to give it!"
Not to mention Mama Tang, even Papa Tang and Tiantian were a little dumbfounded at this moment, so there are people who open a shop like this?I gave the ingredients and the formula to the guests, so will the guests still come here to eat?
Seeing everyone's doubts, Xu Zihui said with a smile: "The two sons of Uncle Zhong and Auntie Zhong are both engaged in big businesses, and it is impossible for them to leave the business and open this small restaurant. Therefore, Uncle Zhong and Auntie also I want to tell more people about the cooking methods they know, so that more people love cooking..."
That's what happened!
After Tang Tiantian heard this, a thought suddenly sprouted in her heart: I also want to learn cooking skills, and in the future, I will only cook the dishes and things I like to do like the owner and wife of this shop.
It's a pity that Tang Tiantian, who has never touched Yangchun water since she was a child, can only say that she can't even steam a steamed egg well, let alone make delicious dishes.
Everyone has their own strengths!However, in Tang Tiantian's heart, her inner thoughts are more firm: in the future, she must do the work she likes to do, so that it will be fun.
The four of them ate all the dishes they ordered, and while their taste buds were greatly satisfied, they didn't feel greasy.Especially Tang's father and Tang's mother, they haven't eaten such satisfying dishes outside for a long time.
The combination of meat and vegetables is reasonable, the taste is light, but the taste is excellent... If there is such a Hakka restaurant in S City, they must often visit it.
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