Huhua President

They took a look and found that it was really beautiful, magnificent and full of artistic conception, no wonder they were able to sell for such a high price.

"Several old squad leaders, can you do it like this?" Chen Tianwei asked.

"Yes." Executive Chef Sun Xihe said decisively: "When I was in the army, once the head of the military region came to inspect our company, and we also set up such a plate."

"We have done it too." Several other chefs also interjected.

"That's good." Chen Tianwei slapped his thigh and said happily: "Recently, while ensuring the quality of our dishes, we have also played tricks. I have also seen these days, when some of our good-looking dishes are listed Sometimes, some customers, especially young customers, will take out their mobile phones to take pictures and upload them on the Internet.”

"Also, the names of our dishes have to be changed, they can't be so straightforward and vulgar." Inspired, Sun Xihe also suggested.

"It's the boss. The names of our dishes are really tacky. Look at the names of their dishes. 'Treading the snow to find plums' is actually coconut egg custard." A chef also said.

"That's right, I've eaten a Cantonese dish before, "Hundred Birds Returning to the Luan's Nest". In fact, it is a "bird's nest" surrounded by shredded green vegetables, with a few clear quail eggs placed in the middle, and a few fat sparrows placed around the nest. , lightly pour some chicken juice on the bottom of the plate, like a gently flowing stream. The whole picture is natural and tranquil, just like a picture of an idyllic scenery. Before the eater lifts up his chopsticks, he will imagine "the mountain air is beautiful at sunset, In the daydream of "Flying Birds and Returning"." Chen Tianwei recollected, and then said: "How about this, we will be closed for a few days, and we will also give the brothers in the lobby a few days off, so you guys can work harder. Clean up our dishes, make some beautiful decorations and put them on the plate. I will be your logistics minister and wait for your dispatch. I am looking for some experts to taste our dishes and get one for our dishes. Good reputation. Ask a photographer to take photos of all these dishes and put them on it. We are looking for someone to build our own station. At that time, we will carve some exquisite gadgets according to the number of people at each table, and give them away for free after they finish their meal. Give it to them to express our restaurant's gratitude, although it can't be kept for a few days, it is also a heart, and I believe they will like it."

"That's a good idea." Everyone praised in unison.

Faced with the unexpected holiday, and it was a week's paid vacation, all the staff were very happy.Of course, the staff who stayed to help didn't have any complaints. Chen Tianwei offered them three times the salary as compensation, and the principle was voluntary.

In the following week, several chefs got together to study the plate arrangement of their special dishes, so Chen Tianwei specially bought some books on this topic for their reference, and even invited some professional teachers Come guide.

a week later.

Ruth Randy's Restaurant, or the original Ruth Randy's Restaurant.

But old diners have carefully noticed that the reopened Ruth Randy's restaurant is a little different.

The first thing to change is the attire of the staff. Although it is still a military uniform, it is not exactly a military-style clothing. Wearing it on these handsome men and women who obviously have a military temperament, they look extra energetic and dazzling.

The man is handsome, and the woman is heroic, which can't help but make people look more often.