Chef system

Hearing Chen Luohai's question, Jiang Chengren was also puzzled for a while. Yang Chen, a young man, usually has a lot of tricks, so he didn't know what tricks he used today.

However, after tasting Xiao Junliang's Eight Immortals Crossing the Sea just now, Jiang Chengren couldn't help but feel a little worried about Yang Chen. Although he is still very confident in Yang Chen's cooking skills, Xiao Junliang's performance this time is indeed real It's amazing.

This Tao of Eight Immortals Crossing the Sea cannot be said to be a masterpiece in the world, but whether it is in terms of material selection or details of carving, Xiao Junliang has put his heart into it.

If Yang Chen was able to beat Shu Qiming's Roast Ru Pig with egg fried rice last time because Yang Chen made secret delicacies, while Shu Qiming made ordinary delicacies, then now, what Xiao Junliang cooks is also secret delicacies , How should Yang Chen win?

Thinking of this, Jiang Chengren couldn't help frowning, Yang Chen is really dangerous this time, Xiao Junliang is really a dark horse that surprises people without making a sound.

Jiang Chengren was completely immersed in his own thoughts, and ignored Chen Luohai's inquiry. Chen Luohai curled his lips and looked at Jiang Chengren with a frown.

However, Chen Luohai was really curious, and asked again: "Hey, old man Jiang, don't be fooled, you already knew about it, right, tell me quickly!"

The reason why Chen Luohai wanted to know Yang Chen's dishes so anxiously was that there was no special reason, it was just because he did not expect that Liu Jiefei would be the judge of this food competition.

No one in the imperial capital didn't know the relationship between Chen Luohai and Liu Jiefei. He was worried that he would lose his composure when Yang Chen opened the cart. After all, he couldn't hide anything in his heart, and all his thoughts were expressed on his face.

In case, Liu Jiefei saw from his expression that he knew nothing about Yang Chen's dishes, wouldn't it be embarrassing!
Chen Luohai's thoughts were very simple, but Jiang Chengren really didn't know, so Jiang Chengren just sighed again and said to Chen Luohai: "Although Yang Chen belongs to our association now, he didn't get any entries for this entry. mentioned it to me."

After hearing Jiang Chengren's words, Chen Luohai pursed his lips and said nothing, his expression was like saying: "I don't believe what you say!".

Seeing Chen Luohai's expression, Jiang Chengren expressed his helplessness, and he continued: "Oh, old Chen, it's our relationship, if I knew about it, how could I hide it from you, not to mention, it's going to happen soon It's useless for me to hide the revealed matter from you! I really don't know...just like last time! Last time, I didn't know about the egg fried rice that Yang Chen made!"

Hearing Jiang Chengren's words, Chen Luohai looked at Jiang Chengren, sized Jiang Chengren from head to toe, and thought about Jiang Chengren's staring behavior when he saw Yang Chen's egg fried rice last time. I can't pretend to be surprised when my eyes are wide open.

Chen Luohai just sighed softly, and said helplessly: "Okay, then I can only wait for Yang Chen to reveal it in person."

In fact, not only Chen Luohai and Jiang Chengren felt like cats scratching their hearts, but even Wang Wangfeng, who was used to such gluttonous feasts, felt itchy in his heart.

Ever since he tasted the egg fried rice made by Yang Chen last time, he has been very resistant to things like rice in the past few days, because no matter how he eats it, or no matter how he tries himself, he can't cook like a mother like Yang Chen. smell.So, these days, he gave up eating pasta! It's all because of Yang Chen! His egg fried rice is really unparalleled in the world!
It has to be said that this kid Yang Chen really has such a different talent in cooking. Secret food is a kind of rare food, and it is even rarer to be able to achieve Yang Chen's level.

Therefore, Wang Zhanfeng's expectations for Yang Chen are very high, but his only regret is that his son who failed to live up to expectations.

In order to fill the vacancy in funds for his son's company, he embezzled the fund of the Food Association without authorization. This matter has already been known by Shu Qiming, Zhou Yuan and others, and Zhou Yuan even threatened him with his son's company. No matter how well he did, he had to give a low score against his conscience.

Hey, thinking of this, Wang Zhanfeng couldn't help sighing helplessly, remembering that when he was still an apprentice, he once swore: "In this world, there are only food and love that can't be let down."

But now I have let down the food for money, this is something that all food connoisseurs hate, not to mention that I was so firm about food in the past...

But there is no way around this! What kind of person is Zhou Yuan! Zhou Yuan is a direct descendant of the Zhou family, and the status of the Zhou family in the imperial capital is even lower than that of Wang Wangfeng! Not to mention himself That son who failed to live up to expectations still had cooperation with Zhou Yuan. If Zhou Yuan stopped cooperating with one of his sons now, his son's company would undoubtedly die.

No matter how much money he can steal from Zhan Wangfeng from the Food Association, this gap in the capital chain cannot be filled anyway.

Thinking of this, Zhan Wangfeng sighed deeply again, his gaze towards Yang Chen became somewhat elusive, but the only thing that was certain was that there was a trace of regret in it.

As a martial arts enthusiast and researcher, Han Xiangdong's kung fu of seeing all directions and listening to all directions is not a cover. Don't look at the fiery fight he had with Zhou Yuan just now, he has been secretly observing these comments. tail.

He had expected that Zhou Yuan would attack Wangwangfeng first, so today he paid special attention to Wangwangfeng.Because he knew that as a senior in the gourmet industry, Wang Zhanfeng was very moral, and he was not sure what choice Wang Wangfeng would make in the face of Zhou Yuan's coercion.

Without knowing whether the other party was an enemy or a friend, he could only observe silently first. However, based on the look in Wang Wangfeng's eyes just now, Han Xiangdong had a clue in his mind.

Hey, no matter how strong the love for food is.In the end, Zhan Wangfeng gave it to his son for nothing, no, no, no, he lost to the power.

In fact, in the final analysis, in this world, it still depends on your money and your status.How can you survive in this world if you have no power, power or money.

Comparing himself to himself, Han Xiangdong knew very well that although he had no real power in the Han family, and because he was obsessed with martial arts, he was not welcomed by his family, plus he lost thousands of dollars for helping Yang Chen deal with the Zhongmin Group last time. Wan, the family will not let him take care of things again, so now Han Xiangdong is raised as an idler in the Han family.

It's nothing more than a reputation, without any influence, it can't compare to the real power in Zhou Yuan's hands, that's why he let Zhou Yuan be so arrogant in front of him today.

There is also Wang Wangfeng, how passionate Master Zhan used to be, but now he has shamed his conscience because of Zhou Yuan's words. Thinking of this, Han Xiangdong pursed his lips and made a secret decision: he must cultivate his own. power.

In this man-eating society, only by constantly strengthening yourself can you protect the people you want to protect!
Thinking of this, Han Xiangdong stopped observing other comments. In fact, no matter who he observed, the ending was similar to what he had guessed. It would be better to make himself stronger!
Everyone looked at Yang Chen standing in front of the commentary seat with their own ulterior motives. Maybe the one with the least inner drama on the stage is Yang Chen!
Everyone is looking forward to it, and they all want to see what amazing delicacies are hidden in Yang Chen's calf car.

Yang Chen didn't make any fuss, he opened the small cart directly after standing still.

The moment the car door opened, everyone was amazed, Yang Chen's cooking was really delicious!
The style of Yang Chen's dishes this time is very similar to Xiao Junliang's, but in terms of the appearance of this dish, Yang Chen's is definitely better!
Both Yang Chen's and Xiao Junliang's dishes had that kind of smoky feeling, but Yang Chen's smog seemed thicker and longer lasting, and it didn't dissipate even after opening it for so long.

The most amazing thing is that the smoke and the ingredients in it can also complement each other, and the phoenix and flying dragon in it seem to be moving and dancing among the smoke and clouds.

Jiang Chengren rubbed his eyes because of this, and even Liu Jiefei, the president of the Imperial Food Association, couldn't believe it and closed his eyes hard, and then opened them again.

This dish made by Yang Chen is amazing. He broke everyone's views on food. In the past, everyone thought that food could only be static. Until today, at this moment, Yang Chen told everyone that food is actually Can be made dynamic!
This kind of dragon and phoenix entangled and danced in the smoke and mist is really amazing. At this moment, everyone seems to understand the intention of Yang Chen's cart: if this dish is served directly, the smoke and clouds will disperse, This flamboyant dynamic beauty will lose its effect.

It has to be said that Yang Chen's cooking skills are really superb.Seeing this scene, Liu Jiefei stood up as the president of the National Gastronomy Association.

Liu Jiefei approached this dish. He looked at the lifelike flying dragon and colorful phoenix in the clouds, and couldn't help being a little amazed. Yang Chen's method of turning static into dynamic is indeed superb. Similarly, Yang Chen is also equally superb in this method. The kung fu of carving.

It was a bit far away from the seat just now, but now when you walk in, the expression and demeanor of the pair of dragon and phoenix are completely as if they are alive.

Especially the pair of piercing eyes of Feilong, sharp and majestic, but when you look at it again from another angle, it seems to be looking at Caifeng affectionately, the eyes are full of tenderness.

Liu Jiefei marveled at Yang Chen's superb skills, and at the same time, was also impressed by his wit.The smoke lingering between the dragon and the phoenix can not only give people the illusion of the retro dynamics of the dragon flying, but also allow people to see the different emotional exchanges between the dragon and the phoenix from different angles.

If Liu Jiefei's focus is all on the beauty created by Yang Chen with the smoke, then Gao Yuanzhong's focus is entirely on the color and texture of the whole dish.

Especially for ordinary chefs, no, for chefs with relatively high cooking skills, carving dragons and phoenixes is a relatively challenging thing.

When chefs challenge their carving skills, most of them will choose ingredients such as radishes with a relatively hard texture. Most of the carved products are also products of the same color.

But today, when Yang Chen was choosing ingredients, he chose softer ones. He even chose entertainment and bird meat as two basic ingredients.

To be honest, when Gao Yuanzhong saw the ingredients Yang Chen selected, he never thought that Yang Chen would carve such amazing works.

Of course, what Gao Yuanzhong admired the most was the color of Yang Chen's dishes.