Chef system

Yang Chen boiled the tomatoes, peeled off the skins of the tomatoes, and used a blender to make tomato sauce.Then pour a bowl of dark green vegetable sauce into the blender, and after mixing well, a bowl of dark red tomato and vegetable sauce is freshly baked.

He tasted the tomato and vegetable sauce, and a sour and astringent taste filled his taste buds.Yang Chen nodded in satisfaction, and said with a smile: "The taste is not bad."

Then break up the eggs, fry them in the pan, and take them out for later use.

On Yan Kuan's side, the knife was flying like flying, and the whole bass gradually became smaller, and the fish was sliced ​​into slices as thin as cicada's wings, which were neatly placed on the plate.

He looked at the soup in the pressure cooker again. The soup had turned white. He scooped up a spoonful and observed it carefully. The soup was fine and transparent, and there was no impurity like milk in it. He nodded in satisfaction.

"Although it's still a little different from the real soup, it's not bad." Yan Kuan said with satisfaction, poured a layer of soup evenly on the inside of the plate, then covered the plate with a lid, and after 2 minutes of stuffing , took out this dish.

"Finally the food is served, I can't wait." Jiang Chengren saw Yan Kuan coming out with the food, his eyes lit up, "Xiao Kuan, what good food did you cook for the two of us?"

Yan Kuan put the plate on the table, and said softly, "Master, Uncle Jiang, this is the Yuye perch fillet I made, you two have a taste, how does it taste?"

"Not bad." Jiang Chengren nodded again and again, and praised: "This is a famous dish in Yuanzhong, with the most heavy knife work. Sea bass is famous for its freshness and tenderness. You cut it into thin slices and pour the broth directly to make it thicker. If it is too thin, it will easily crumble and lose its texture. It is a dish that tastes very delicious when it is done, but tasteless when it fails. Since you dare to make this dish, it seems that I am very confident in my knife skills!"

Yan Kuan smiled slightly, and said quite proudly: "How is my knife skills? Uncle Jiang, won't you know if you try it?"

"Then I'm welcome."

Jiang Chengren lifted the lid on the plate, and a puff of white steam immediately escaped, not only the rich aroma of broth, but also the freshness of sea bass.

"it is good!"

Jiang Chengren repeatedly praised: "Regardless of your knife skills, just relying on these aromas, your broth is absolutely perfect."

When the steam dissipated, Jiang Chengren looked at the center of the plate again, and saw rows of white perch fillets, like fine white jade, divided into three circles and neatly arranged on the plate, with very little difference between each piece. There is almost no difference with the naked eye. At first glance, it seems that they are all carved out of the same mold.

Jiang Chengren's expression became brighter, and he carefully picked up a piece of fish fillet. The thin fish fillet trembled on his chopsticks. He didn't dare to use too much force, for fear of breaking the fish meat.

Of course, Jiang Chengren knew that even if he used force, there would be no problem at all.Because it is boiled in high broth, the fish fillets look thin, but they are extremely tough.

Jiang Chengren held the fish fillet in front of his eyes, observed it for a while, and then praised: "Your knife skills are really amazing. The thickness of the fish fillet is about one millimeter, and the thickness of the whole fish fillet is exactly the same everywhere, with almost no deviation. What to do To achieve this kind of knife skills, not only must the hand be steady, but also the mind must be calm, not bad not bad!"

Seeing Jiang Chengren's appearance, Gao Yuanzhong added proudly beside him: "Of course, there must be a pair of kitchen utensils that fit!"

"Um... not bad." Jiang Chengren showed a look of embarrassment on his face, and changed the subject: "How about letting me taste the taste first?"

There was a faint fragrance in the mouth of the fish fillet. Jiang Chengren chewed it a few times, and the fish fillet was gradually ground into minced meat. The delicious juice flowed out from the fish meat, and the fish fillet turned into a thick liquid. down his throat and into his stomach.

Jiang Chengren smacked his lips unsatisfied, and sighed: "This bowl of jade liquid perch slices really lives up to its name. At first, I thought this jade liquid was referring to the soup in the plate, but I didn't expect that it was the perch fillets that came into my mouth." It will turn into this kind of fish liquid afterwards, which is really ingenious and ingenious, and it has improved more than one level on the previous basis."

"Uncle Jiang is amazing!" Although Yan Kuan said it humbly, he couldn't hide the smug smile on his face. He looked back at the kitchen where Yang Chen was, and asked, "Hasn't he done it yet?"

"Not yet, but I think it should be soon!" Jiang Chengren said, and took another piece of perch fillet to the inside, and then said to He Shitao beside him: "Shitao, don't just stand there! Try it too, Follow along and learn."

Gao Yuanzhong looked towards the kitchen, and saw Yang Chen's shadow behind the frosted glass, he couldn't help shaking his head and said: "I didn't bring kitchen utensils, I think Yang Chen probably hasn't even processed the ingredients yet! Fortunately, there is no time limit for this competition , otherwise, in the official arena, I don’t know how much I will suffer.”

Jiang Chengren was a little embarrassed, he was bored eating and didn't speak.

Yan Kuan, on the other hand, made a rare excuse for Yang Chen, "Yang Chen doesn't have much experience in competitions, so it's normal for this to happen. He learned a lot from a pitfall, this time he suffered a loss, and next time he will remember to bring kitchen utensils. "

Gao Yuanzhong was taken aback for a moment, and said with a smile: "What you said makes sense."

Afterwards, Yan Kuan went to the kitchen to continue cooking. After Jiang Chengren finished eating the Yuye perch fillets in twos and threes, he looked at Yang Chen's kitchen eagerly.

In the end, I only saw Yang Chen busy inside, but didn't see him bringing out the dishes. When Yan Kuan brought out the second dish, there was no movement from Yang Chen's side.

Jiang Chengren's complexion looked a little ugly, he calmed down, looked at the second bowl of food served by Yan Kuan, and saw a fried, oily and golden chicken neatly placed on the plate, he couldn't help being surprised, "You Didn’t you just buy a chicken? If I’m not mistaken, the chicken has already been used to boil the soup, so your bowl of chicken is not a dish made from the chicken that has boiled the soup!”

After the chicken is boiled to make a broth, all the nutrients in it are melted in the broth, and the remaining chicken is like rotten leather, chewed like hay, and has no taste at all.

Yan Kuan was able to make this kind of chicken into a delicacy, which was beyond his expectation.

He observed carefully again, and saw that there were cracks on the chicken skin that were cut by a knife to make it easier to eat.

"Uncle Jiang, you will know once you try it." Yan Kuan said with a faint smile, "The taste will definitely satisfy you."

Jiang Chengren looked interested, but looking at the whole chicken, he was really in a dilemma, he couldn't get the chicken out of the way with chopsticks.He was about to tear a piece of chicken off with his hands, but was stopped by Yan Kuan, "You can just use chopsticks, you don't need to tear it with your hands."

"Use chopsticks?" Jiang Chengren was puzzled.

"Just like eating vegetables, just pick up a piece."

"really?"

Jiang Chengren was dubious, and stretched out his chopsticks to pinch the chicken.Sure enough, a piece of muscle was pinched by him, and at the same time, a fresh fragrance escaped from the whole chicken.

Then I took a closer look, and found that there was extremely fast on the chopsticks. It turned out to be just chicken skin, one side was golden, and the other side was stained with an unknown substance.Jiang Chengren smelled it carefully, and there was a smell of magic flowers.

He didn't look into the plate, and a smell of jasmine spread, and soon spread throughout the room.The light floral scent is refreshing, like being in a garden.

"This idea is really... amazing!"

Jiang Chengren praised repeatedly, and said: "I thought it was a whole chicken, but it turned out to be just chicken skin wrapped in it. It should be something made of jasmine, right? It looks a bit like jasmine-flavored cream, but if it is butter If you don't, you will definitely not be able to support this goosebump..."

Yan Kuan nodded and replied: "Uncle Jiang, of course you can't guess, here is a kind of tofu I made by myself, made with jasmine and soybeans, although it looks like cream, it is actually a kind of tofu. "

Jiang Chengren pointed to the thick white juice on the chicken skin with some doubts, "This juice doesn't look like tofu!"

Yan Kuan explained with a smile: "This kind of tofu is solid when the temperature is high, and can support the chicken skin. If the temperature is low, it will melt and become this thick liquid."

"Not bad……"

Jiang Chengren sent the chicken skin to the end, and the chicken skin was fried very crispy. With the fragrance of jasmine, a strong fragrance overflowed the mouth, as if what he was eating was not a vegetable, but an entity formed by the condensed fragrance.

After eating, he asked a new question, "But if the chicken skin is full of this kind of tofu, after we finish eating the chicken skin, the jasmine tofu inside will not be finished at all."

As he spoke, he joked, "You don't want us to drink a bowl of jasmine tofu soup!"

"Of course not." Yan Kuan explained with a smile: "But it's meaningless if I finish talking here, you'll know after you try it."

Jiang Chengren said with a smile: "Come on, let's eat the chicken skin. I want to see what mystery is hidden in the chicken skin."

Everyone lowered their chopsticks one after another, and quickly finished eating the chicken skin.Without the hindrance of the chicken skin, the things inside finally revealed their true contents.

This is a small and exquisite carved rockery. The surface of the rockery is covered with a layer of milky white jasmine tofu. The tofu keeps sliding down the mountain wall, and soon a layer of milky white jade liquid is accumulated on the bottom of the plate.At first glance, this dish looks like a real Xiaoyushan.

Jiang Chengren swallowed a mouthful of saliva, and only then asked: "Xiao Kuan, what's the name of your dish?"

Yan Kuan replied: "This dish is called Brilliant Caves."

"What a unique dish!" Jiang Chengren praised, "Xiao Kuan! You opened my eyes today. What is a special dish? I thought it was a whole chicken, but it turned out to be chicken skin, and there is a small mountain hidden inside the chicken skin. What a creative idea." Perfect."

As Jiang Chengren said, he picked off the top of the mountain with chopsticks.

The top of the mountain is full of elasticity, and delicious gravy overflows after one bite. Jiang Chengren's eyes lit up, "It turned out to be meatballs."

But in an instant, everyone wiped out the top of the mountain, and Yan Kuan then went to the kitchen to prepare the third course.

Everyone looked at the kitchen where Yang Chen was, and it had been almost an hour, but the latter still didn't serve a single dish.Jiang Chengren couldn't help but want to urge Yang Chen, but seeing Yang Chen standing motionless in the kitchen, worried about interrupting his train of thought, he could only hold back.

"This Yang Chen has been in there for an hour, why hasn't a single dish been cooked yet." Jiang Chengren sighed and couldn't help complaining.