My system can be changed

This is to prevent your own hair and saliva from contaminating the entire meal. In this regard, good chefs have developed a habit that is more clean than cleanliness.

Of course, ordinary chefs will not do this. They will also take a big spoon to drink the soup and then put it back to continue frying.
This is actually nothing, the problem is that there are still chefs who have no professional ethics at all.

"That, Brother Yu, take a closer look!"

The front desk smiled and said nothing more.

After the front desk receded, Lin Haoyu nodded slowly and continued to look at the lunch box in front of him.

"Tsk, what an exquisite design!"

Not to mention anything else, this design alone took a lot of thought from the chef.

"Click."

Just when Lin Haoyu was about to express his feelings, he heard another trigger sound, and then the top main course box was lifted up and placed directly in front of Lin Haoyu.

Of course, this is also supported by wooden bars.

Followed by the second course, the third course
In short, after 3 minutes, what was originally a not-so-big lunch box had completely turned into a few dismembered dishes, just placed on the table.

"Ingenious workmanship!"

Lin Haoyu sighed.

It's not easy!
Relying on some extremely simple traditional Chinese carpentry techniques, it is simply a miracle to create this feeling!
After taking a few bites, Lin Haoyu's brows instantly relaxed.

"The taste is quite good. It's just this shape. Maybe it can be improved with such a distinctive lunch box."

Lin Haoyu frowned slightly.

First of all, this main dish, unknown chicken, has a slightly sour taste, mixed with the sweetness of chicken, and it still tastes very delicious.

Secondly, the taste of the remaining side dishes is not bad, and the taste of the sweet and sour pork tenderloin is simply a must.

"Tsk, this guy can at least have more than 50.00% of my level."

Lin Haoyu was filled with emotion.

Lin Haoyu evaluated this sweet and sour pork tenderloin silently. Even if he made it himself, the taste was just a little bit better.

"But isn't a chef of this level a Michelin-certified three-star chef?"

Lin Haoyu narrowed his eyes slightly.

This is blatant discrimination!

Before, Lin Haoyu felt that the so-called Michelin star rating was very unscientific. If it was based on the tastes of a few judges, it would simply have no standard.

And coupled with regional discrimination, it is impossible for a Chinese person to become a three-star chef—except for Lin Haoyu, a pervert.

"Huh, I'm sorry, because I actually have a little research on cooking skills, and this dish just gave me a little inspiration-can you go to the back kitchen and invite the chef out?"

Lin Haoyu turned around solemnly, and smiled at the front desk.

Who is this chef, Lin Haoyu really wants to know.

The receptionist smiled lightly and touched his head:

"Hey, I knew Brother Yu that you were powerful enough!"

After finishing speaking, he went directly to the back kitchen and called the chef out.

The chef wiped his hands and walked out of the back kitchen slowly:

"Brother Yu, what's your opinion on our dishes this time?"

This Chef Lin Haoyu is a real world-class chef!

If you just look at it based on fame, Lin Haoyu's reputation in the food industry will never lose to the current king of the food industry!
Although that person has excellent culinary skills, his reputation in the world is definitely not as great as Lin Haoyu, a multi-tasking star.

Lin Haoyu was taken aback for a moment, seeing that the age of the person who came was not too old, he felt a little stunned for a moment:
"I'm sorry, this dish, and this lunch box, are all made by you?"

"Yes, I am the Huaxia chef here."

The chef nodded calmly and stood with his hands behind his back.

He didn't need to deny this, because these things were indeed the crowning achievement of his life.

Especially this dish is his original.

"So, have you thought about combining this dish with this lunch box?"

Lin Haoyu picked up the lunch box with a smile and asked.

Combining tableware and dishes is actually a very high level of knowledge in Michelin.

This requires not only a good taste of the food, but also an understanding of the materials and mechanisms of tableware.

And Chinese people just like food and institutions since ancient times. The Manchu Banquet and the Mohist institution are good examples.

In fact, no one can match this point.

"Combined?"

The chef obviously didn't think about this, he was slightly taken aback, then smiled and said:

"Brother Yu, you are joking. At most, this lunch box just saves the time of putting on the plate. How can it be combined with this dish itself?"

"Why not?"

Lin Haoyu smiled, shook his head, stood up and put the lunch box back in place:

"Did you know? In foreign countries, there is a way of serving food, which is actually very interesting."

As he spoke, Lin Haoyu smiled and put a pack of vinegar on the side to season the chicken into the top of the lunch box.

"Click."

The moment the button is pressed.

At this moment, I saw that the top cover lifted up directly, and poured the package of vinegar into the chicken so smoothly!

That is to say, in this way, the timing of adding the seasoning can be calculated exactly, and the kitchen also saves a lot of work.

The most important point is-there is no need for some so-called "Internet celebrity shops" outside to make some gimmicks that can be eaten within 1 minute.

"This this"

Chef's eyes trembled slightly:

"Is this really possible??"

"It works."

Lin Haoyu nodded slightly.

In fact, he doesn’t need to say much about this point, the main reason is that Huaxia’s chefs seldom set their sights on the tableware——

There are tens of thousands of delicacies in China, and you can't finish eating every dish in your life, so what kind of tableware do you care about?

What's more, Chinese people also like to gobble it up. It's a good thing if you can eat enough. If you can't eat something, no matter how exquisite the mechanism is, is it useful?

Lin Haoyu smacked his lips, patted the chef on the shoulder with a smile, and walked out of here.

"Let's go to the press conference!"

Hehehe, Lin Haoyu let out a smirk.

After eating and drinking enough, it was Harold's turn to be scolded by the world.

"Indeed, Brother Yu truly deserves to be a three-star Michelin chef!"

The chef froze in place, and it took him a long time to finally react. He picked up his lunch box with a face full of shock, and sighed with emotion.

He never thought of such a thing!

And Lin Haoyu just gave him a head start, and he can continue to play freely in the future.

For example, put a certain meatball on the top layer, and in the process of raising the plate, use the gravity of the earth to throw the meatball into the sauce dish on the next layer.

In this way, they can even design each dish separately.

When you want to eat, just press the button, and the food will be presented to you at the perfect moment!
"Well, chef, should we go back and find a carpenter to design?"

The front desk smiled helplessly.

He really didn't expect that Lin Haoyu's casual words would bring such a big shock to this high-ranking chef in China.

At this moment, Harold was sitting in a small dark room, looking coldly at the person in front of him.

"You know, I wouldn't ask for trouble if I didn't have enough evidence."

Ha ha!

Harold sneered a few times.

This group of guys actually said that they would definitely not be able to convict Lin Haoyu?how could it be possible!
There are quite a few pictures of Lin Haoyu beating Duan Chuxue in his mobile phone - of course, they all look like it.Actually not.

"Harold, you must think carefully before speaking. Once it is discovered that you have lied, then..."

The man on trial in front of him smiled indifferently:
"You understand, our senior management attaches great importance to the king of heaven."

The weight of one heavenly king is enough for the high-level executives to weigh in, but this time there are two full!
"Ah!"

Harold smiled coldly, and glanced indifferently at the guy who judged himself in front of him:

"You know? The last thing I like as a person is to be questioned by others."

Harold raised his legs indifferently, and looked at the man with disdain:

"If you still don't believe me after all this, then I can only tell you four words—no comment."

These words are already Harold's limit—if he continues, he will probably reveal his truth.
Therefore, no matter what others say now, Harold can only say nothing, otherwise, if he is not careful, his flaws will be detected.

Harold knew this well.

The man's face suddenly darkened, and he snorted coldly:
"My lord, don't be shameless!"

The man secretly scolded the old vixen in his heart.

This guy is so watertight!
Originally, according to his thinking, as long as he continued to ask, Harold would definitely have a chance to make a mistake!
Regardless of whether what he said is true or not, if you ask too many questions, the false will become true, and the true will still become false.

Interrogation, in fact, is often not to find out the real thing, but to create some fakes out of thin air.

"Harold! Are you really fucking going to die to the end?! Brother Lin Hao Yuyu is standing behind our Huaxia boss!"

The man leaned forward and said angrily in a low voice.

If this goes on like this, the man doesn't know what the upper class will do when they know that they are so useless
"Hehe, high-level? I, Harold, are the vanguard of the people. Even you high-level people, you can't do anything wrong, ignore the law, and cover up such a criminal, right?"

Harold laughed loudly, shook his head, and wiped the cold sweat from his brow.

call.