I, a Saiyan, cultivate immortality in the world of Nine Uncles

Jiang Yeming gently pinched Alan's small mouth, and said with a smile, "No problem, we'll go to a big supermarket tomorrow and buy whatever we want. But now, it's time to make dinner and have barbecue tonight."

"Okay." Xue'er pushed Assi's wheelchair over, and shouted: "Dad, you promised me to give me a zombie pet at night, and you will do what you say."

"No problem." Jiang Yeming picked up Asi's wheelchair and went downstairs first.

Since it is eating barbecue, of course you have to prepare it.

Mechanized charcoal is available, and the integrated barbecue grill is available.

The frozen beef was taken out, cut into several catties, and set aside.

Take out the chopping board, kitchen knife, and all kinds of spices, and start.

The first dish is beef skewers. Beef brisket with chewy texture is the best choice, but beef brisket that has not been cooked at high temperature is not easy to bite through. Jiang Yeming took out a steel skewer pierced with meat and threw it out like a lightning: "Wind and rain big cloak".

The first process is ready, it's time to make the barbecue seasoning. Jiang Yeming didn't sprinkle the seasoning, nor did he use ready-made barbecue sauce. He made a special mix of cumin powder, pepper powder, chili powder, cinnamon powder, pepper powder, fennel grains, and small grains of salt, and then kneaded it into the beef brisket.

Now that everything is ready, it is only due to Dongfeng, Jiang Yeming handed the meat plate to Ai Wen: "You come to wear skewers, and I will make the next dish."

The beef brisket grilled with the secret method is ready, the next dish is fried beef on the iron plate
Teppanyaki beef uses beef eye, which is named for the eye-like fat in the meat.Eye meat is tender and has a high fat content. It tastes sweet and juicy. It is the most suitable meat for steak.

But this time Jiang Yeming didn't use western steak. He cut the beef eye into small pieces with a knife, and then marinated it with sugar and salt.

By the way, adding some cooking wine will make it more fragrant. Jiang Yeming opened a bottle of onion and ginger cooking wine and poured it.

Then add cornstarch and egg whites, as well as small pieces of onion chopped by Ivan.

These are rubbed together with chunks of brisket and marinated for a final hour for flavor.

Wait, Jiang Yeming feels that this recipe is wrong, if it is really marinated for an hour, Jiang's family will starve to death.

He reached into the basin with both hands and performed Taijiquan. The marinated beef brisket in the basin was spinning rapidly, getting faster and faster, turning into a yin and yang force.

After more than a dozen times, he stopped working, and the Tai Chi Cured Meat Method was considered complete.

"Okay, now it's time to start work, I'll fry the meat and grill the skewers."

Jiang Yeming smiled and said to Xueer's phone camera, this kid is so keen on live broadcasting that he has been filming.

Cher may not know how much Survivor viewers have caused by her actions.

All over the world, countless viewers have arranged their precious food and waited for the moment when the food in the video is finished. At that time, they will share the food with Jiang's family with tears in their eyes.

start work.

"Okay."

Ai Wen came with a skewer pot.

Jiang Yeming turned on the electric frying pan, brushed it with oil, put slices of ox-eye meat in, waited until both sides were browned, sprinkled salt and pepper on it and took it out of the pan.

The first piece was for his hard-working wife, Jiang Yeming picked up the meat slices and fed them to Ai Wen.

Heck, the juice burst in the mouth, and the rich sweetness accompanied by the salt and pepper flavor made Ai Wen intoxicated: "It's so delicious, it's bursting, and my mouth is full of delicious food."

"Really?" Xue'er held the phone and opened her mouth and called, "Dad, I want it too."

Jiang Yeming smiled slightly, stuffed a piece in Xueer's mouth, waved to Asi, and fed her quick ox-eye fried meat.

This warm scene, this delicious feast, made the live broadcast room sour.

A sound of chewing appeared behind the screen, and the audience ate all kinds of crispy noodles, bread, spicy strips, and jerky with tears in their eyes.
The most painful thing was the top floor of the Youtu headquarters. A group of employees looked at the screen and screamed all over the floor.One of the fat employees suddenly stood up and shouted: "I want to eat meat. As a human being, I want to defend the freedom to eat meat."

His words brought the small group fighting spirit, one after another the employees stood up, brandishing their weapons and shouting:

"I want meat." "I want meat.".
These programmers finally exploded. With two zombie knife skills, they rushed down like a tiger descending a mountain, directly broke through two floors, and brought back two large bags of frozen chicken legs and several bags of Orleans barbecue marinade in the staff cafeteria.

Victory!The employees hugged and cried.

However, they were quickly dumbfounded. There was no frying pan, no electricity, and no materials to make a fire. How could the chicken leg meat be cooked and eaten?

There are all kinds of office equipment but no fire, countless eyes glared at the internal affairs procurement manager, and roared: "It's all you, the hellish environmental protection office materials, I want furniture made of wood, and I want to light a fire to roast chicken wings."

The Purchasing Manager of Internal Affairs was frightened. Under the anger of the crowd, he was afraid of being thrown into the pile of zombies. In a hurry, he remembered something and said quickly: "There is still a lot of waste paper in the printing room, which can be used to light a fire."

Suddenly, the programmers forgot their anger and rushed into the printing room to remove a lot of waste paper.

These waste papers are all waste parts in the printing process, fortunately they can be ignited.

In the choking smoke, the programmers were tearfully eating the half-baked orleans-modified roast chicken drumsticks with the unique smell of ink.

They are happy!
Jiang Yeming didn't expect that he would move the world again. After he demonstrated the fried meat a few times, he handed over the work to Ai Wen, and he walked to the grill with beef brisket skewers.

The machine-made charcoal is lit, and when the temperature is enough, the barbecue skewers are placed one by one, brushed with oil while turning, and then sprinkled with the remaining spice powder, bursts of aroma come out, this aroma is more delicious than iron-fried meat.

Suddenly, Asi exclaimed: "Who is that over there? Is it a zombie or a living person?"

Jiang Yeming stopped his work and took a look.

A strong and tall figure stood by the lake. He was wearing a shabby canvas workman's uniform, and he wore a mask with only two eye holes on his face. There were some small holes in the lower half of the mask as breathing holes.

What is even more frightening is that this tall figure is holding a sharp machete in his right hand.

Could it be the enemy?Jiang Yeming picked up the kitchen knife on the chopping board behind him and was on guard.

The burly man walked over, waving the machete in his hand, and made an incomprehensible voice: "If, weak, weak"

Xue'er held up her mobile phone and said, "Is he talking about meat? You can see a lot of saliva dripping from his mask. It's disgusting."

It's true, the viscous liquid is all under the strong man's mask, it's really a bit like slander.

As long as it wasn't a zombie, Jiang Yeming, a man of high art and courage, walked over with a skewer in his left hand and a kitchen knife in his right.