System: Achieve the first restaurant at the start

Cheng Yuan's culinary skills have long been different from the past, and can be ranked well in the whole country, no!Even Su Shuihuai is inferior to Cheng Yuan in some aspects.

Ye Fan's culinary skills are No. 1 in the past and present, so one-third of his strength is naturally very strong, and Cheng Yuan who absorbs it will naturally rise.

I just don't know how different Cheng Yuan's culinary skills are from that number one chef Li Changzai.

"This fish is good! It's delicious in color and fragrance! I'm at this level!" Su Shuihuai looked at the stewed fish in front of him, and couldn't help admiring it directly, and even bluntly said that it was about the same level as him.

This surprised Su Mei, who was her grandfather?No.1 under the first God of Cooking!The second-in-command in the chef circle of Huaxia Kingdom, now has such an evaluation of Cheng Yuan, which is unprecedented!
Thinking of this, Su Mei glanced at Cheng Yuan, then at Tan Ziling, poked her waist and said enviously, "Your boyfriend is really strong, if only I could find one like this."

Tan Ziling smiled after hearing Su Mei's words, and said jokingly: "Then I will give you Ah Qing?"

"No, no, I'm not this kind of person!" Su Mei quickly refused, everyone could see that Tan Ziling and Cheng Yuan had a very good relationship, not to mention that Tan Ziling was her best girlfriend, how could she do such a thing? !
Tan Ziling looked at her expression of hastily rejecting, and pinched Su Mei's little face: "Then you work hard, I will definitely find it~"

While the two women were talking, all the guests also heard what Su Shuihuai said. At this moment, everyone's eyes on Cheng Yuan changed again and again. This person's future is limitless!

However, only Liu Baiqi looked at Cheng Yuan with a cold smile, with a limited future?What about the limited future, I will prevent you from developing!
Cheng Yuan didn't notice this man's gaze, just like before, he was a clown in Cheng Yuan's eyes, not worth mentioning at all.

"The fourth meal! Braised pork for curing diseases!"

This braised pork is also added a small amount of minced ginger for all kinds of diseases. When paired with the previous health-preserving pumpkin porridge, it will definitely live comfortably for several months!
"The fifth meal! Roast duck and goose!"

A lot of effort was put into this roasted duck and goose. It directly got several ducks and geese from the farm. It was very troublesome to handle, but the taste was absolutely unique.

Moreover, this is Shangjing, and the roast duck in Shangjing is famous all over the world. Who here has never eaten roast duck?They must have eaten all of them, but they never ate the roast duck cooked by the process.

When one end of the roast duck made by Cheng Yuan came out, everyone's eyes stared straight. They have seen a lot of this roast duck, smelled it and eaten it a lot.

But this is the first time they have smelled such a fragrant smell, and it is definitely not comparable to all the roast ducks they have eaten before. After eating this once, eating the other ones is like chewing wax, tasteless.

"This roast duck! Absolutely, our Shangjing roast duck is famous all over the world, but this is the first time I have eaten Boss Cheng's roast duck! This is absolutely delicious!"

"If Boss Cheng specializes in selling roast duck, I dare say that Shangjing Roast Duck has to be renamed! Rename it Cheng's Roast Duck!"

Following the discussion of the guests, Cheng Yuan, who showed off his cooking skills, finally finished the last few dishes.

"The sixth meal! Boneless chicken feet!"

"The seventh meal! Buddha jumps over the wall!"

"The Eighth Meal"

"Ninth Meal"

"No.12 meals."

There are a total of twelve dishes, each dish has its own characteristics, each has its own delicious taste, but all these dishes also have one characteristic, that is, fragrance!tasty!A must!
It took several hours to make the dishes, and all the guests also waited for several hours, but no one complained, why?Because it's worth the wait!
Seeing the dishes on the table, all the guests stared straight at it, even the top chef Su Shuihuai couldn't wait to try it.

There were also many people standing at the entrance of the hall to watch the excitement. They were all servants of the Su family who were attracted by the fragrance.

The scenes of Cheng Yuan just now seemed to be like filming a movie, with one hand vigorously shaking the spoon, lightning-fast knife skills, precise plate placement without turning his head, and even though it seems random, it is full of fragrance and delicious Excellent dishes!
These scenes are all shocking everyone's eyeballs, this is definitely a movie!
This kind of chef's show, which is rare in a century, some people can't wait to record it directly for Cheng Yuan, and watch it again and again when they go home. They want to have a panoramic view of every detail. It is a pity to miss a second.

When Cheng Yuan called out the last meal, the people who had been waiting for several hours, although they were very hungry, seemed to be starving to death, but their faces showed expressions of reluctance, and the feeling of reluctance burst out in their hearts. I am deeply sorry.

In the end, Cheng Yuan grabbed the pumpkin next to him with one hand, and once again demonstrated his miraculous skills with his swift knife skills. The guests who were still regretting just now became energetic again.

In a few minutes, the big pumpkins in front of Cheng Yuan turned into small diced pumpkins.

Immediately, Cheng Yuan brought a few eggs from the side, broke them one by one and put them in the bowl, after a quick stir, he threw the beaten egg liquid into the pot with a thud.

stab-

Then the rice prepared before was taken out of the pot, thrown into the pot piece by piece, and then turned on the fire and stir-fried again!

The left hand continued to vigorously shake the spoon, and the guests who watched it were very excited, and some even stood up involuntarily.

Cheng Yuan's right hand quickly took out a variety of ingredients from the seasoning box on the side, and the speed seemed to have afterimages.

Cheng Yuan then poured all the diced pumpkins he had just cut into the pot, blending them with the egg liquid and rice.

During Cheng Yuan's back and forth, the egg liquid, rice and pumpkin diced in the pot separated and reunited, and quickly separated after being gathered together by the bumping pot.

Every grain of rice has an intimate contact with the egg liquid, and every grain of rice is evenly coated with a layer of egg liquid, which is golden and transparent.

As the temperature rises, the thin egg liquid gradually matures, becoming the golden egg coat of the rice grains that wraps tightly around the outer layer of the rice.

What's even more shocking is that the rice grains are evenly coated with egg liquid, but there is only a trace of egg liquid remaining on the diced pumpkin.

No one can achieve this level. After all the intense stir-frying just now, it is almost impossible to take care of rice grains and pumpkin dices under such circumstances!
Although Cheng Yuan couldn't do it before, whoever let others have Ye Fan and the system, just open it up!It's all dead, and if you can't do it, it won't be justified.