Urban Super Food City System

It has to be said that Wei Suoyu's approach was quite successful.

When this dish was served, Wei Suoyu smelled it carefully for a long time before saying the name of this dish.

"This dish, if I'm right, should be steamed with cured meat, right?"

"This dish is a famous traditional dish of the Han nationality in Hunan, which belongs to Hunan cuisine."

"Take cured meat, cured chicken, and cured fish in one bowl."

"Add chicken broth and seasoning, and steam it in a pot."

Wei Suoyu smelled the aroma of the dishes, and said softly.

This surprised Wu Guangren a little.

In Wei Suoyu's future restaurant, although there is such a dish.

But the steamed preserved meat in the future restaurant is much better than the steamed preserved meat in this small restaurant.

So much so that the taste of this small restaurant is completely different from that of Wei Suoyu's future restaurant.

Take Wu Guangren as an example, if he hadn't seen this dish with his own eyes, Wu Guangren would not have believed that this dish was steamed with cured meat just by smelling it.

But Wei Suoyu named the dish after smelling it, which was enough to surprise Wu Guangren.

Even the boss who thought that Wei Suoyu had a special hobby secretly praised Wei Suoyu.

"However, there are too many deficiencies in this steamed preserved meat dish."

"First of all, cured carp tastes salty. Therefore, when making preserved meat and steaming, it is not appropriate to add salt to season, so as not to make the finished dish too salty and bitter."

"But the dish in front of me has a lot of salt on top of it, which makes the taste of the dish too strong and the taste of bitterness in the mouth is too much."

Wei Suoyu picked up a piece of meat, put it in his mouth, tasted it while talking, even though he felt dissatisfied, he didn't spit it out.

Although he said this in his mouth, at least eating it showed respect for the chef.

If you spit it out, it would be disrespectful to the chef.

What Wei wanted to say was heard by the owner of the restaurant. Not only did he not get angry, but he showed a look of sudden realization.

After looking left and right, he found an accounting book, and recorded Wei Suoyu's evaluation in detail in the accounting book.

"Second, before making preserved meat and steaming, remove the bone spurs of the cured carp, so as to avoid the fish bones getting stuck in the throat when eating vegetables."

"However, this lamei combined steaming obviously didn't do this, which made some guests who want to eat refreshing food without a more comfortable experience."

Wei Suoyu ate and ate, and spat out a tiny fishbone from his mouth.

This fishbone is very inconspicuous, but if it is swallowed directly, it can easily get stuck in the throat.

The owner of the restaurant recorded it carefully, and his admiration for Wei Suoyu grew more and more in his heart.

"Third, for steamed preserved meat, you should choose thinner preserved pork belly, which can avoid the finished dish from being too greasy and difficult to eat."

"But for your steamed preserved meat dish, the pork belly you chose is a little too fat, and it tastes a little greasy."

"Also, your steamed preserved meat should not be steamed with chicken soup or broth, right?"

Wei Suoyu's voice suddenly raised a lot, and he asked the boss who was listening carefully.

The owner of the restaurant didn't expect Wei Suoyu to ask him suddenly, and he didn't react until he was stunned for a while.

"Huh? Yes, I just use plain boiled water."

Unexpectedly, Wei Suoyu could eat all of this, which is indeed a bit scary.

The restaurant owner saw that Wei Suoyu had such a keen sense of smell and taste when he was only in his twenties.

I'm afraid this young man is not as simple as he imagined.