Urban Super Food City System

The main dish served by the waiter was a piece of sirloin steak.

Served with a honey-glazed salmon and a bowl of borscht.

Just by smelling it, Wei Suoyu's appetite was whetted.

Although I haven't eaten the Western food provided by the system, sirloin steak can also be cooked in the Yuanwu Tea Restaurant under Wei Suoyu's name.

Therefore, Wei Suoyu did not dare to comment on the taste of the other two dishes.

But for this sirloin steak, Wei Suoyu has more to say.

I saw Wei Suoyu took a sip of borscht first, and felt the spicy taste spread in his mouth.

Wei Suoyu picked up the knife and fork, and moved his hands towards the sirloin steak.

When eating beef, there has always been a saying, that is, the reverse cut texture.

The beef cut against the grain can make the beef more tender and tasteful.

Wei Suoyu's posture of cutting the beef is not bad, although it is not very formal, but it also makes Xie Jun, an insider, speechless.

Besides, Wei Suoyu has never received such an education, and has almost never eaten such a formal Western food.

Even if his movements were a bit poor, Xie Jun couldn't say anything, and he didn't dare to say bad things.

Wei Suoyu first cut all the beef into small pieces, and then slowly removed them one by one.

As soon as the beef was in his mouth, Wei Suoyu felt the tenderness and smoothness of the beef in his mouth.

While fresh and tender, it does not lose its original chewiness.

If ordinary people came to eat this piece of sirloin steak, they might not be able to say anything but feel perfect.

But Wei Suoyu's tongue wasn't developed by one or two sirloin steaks.

After eating such a delicious sirloin steak, Wei Suoyu's face did not feel satisfied.

This makes Xie Jun very strange. This chef is one he has always admired.

Whether it is Chinese food or Western food, this chef can have his own uniqueness.

Especially this sirloin steak in Western food can make everyone who eats the dish show a sense of satisfaction.

However, just today, his achievement was broken by Wei Suoyu.

Xie Jun couldn't believe that today's sirloin steak would lose the standard of the chef he invited.

But Wei Suoyu's expression made him have to prove it himself.

Like Wei Suoyu, Xie Jun cut the steak against the grain and slowly put it into his mouth piece by piece.

Unlike Wei Suoyu, Xie Jun showed a satisfied expression after eating a piece of beef.

That happy and satisfied smile looks like enjoying delicious food in heaven.

After tasting this delicacy, Xie Jun was even more surprised.

This taste not only did not lose the level that the chef has always had.

At this time of day, it is even more delicious.

But he didn't know why, Wei Suoyu always had the same expression, as if he was not satisfied with the sirloin steak.

Wei Suoyu didn't say much, and continued to drink a mouthful of borscht soup, and then put down the knife and fork after another mouthful of honey-glazed salmon.

Wiping his mouth with a napkin, he picked up the glass of red wine that Xie Jun paid special attention to.

Wei Suoyu, who had never drank red wine before, could only rely on the feeling of drinking it at this moment.

Find out in your mind what kind of red wine this is.

As long as the red wine can be found in the system mall, Wei Suoyu can tell the reason for the red wine.