System: Become stronger from the heartbeat

As soon as Lu Tiantian's words fell, the two girlfriends covered their mouths and smiled, with obvious disbelief on their little expressions.

"Hey, what's the name of that handsome guy?"

"Forehead!"

Just as Lu Tiantian was about to have an attack, he was suddenly a little dazed.

"Eh, I don't even know his name!"

This was just a small episode, and to Young Master Zhang, he didn't take it to heart at all.

And, for some reason, being approached by a girl is always a great pleasure.

Hey!

After turning a corner, we arrived at the private room.

At this time, Zhang Yang discovered that this hotel only has one private room, and the location of this private room is extremely hidden, and non-regular customers would never find out that there is a private room in this place.

Gee!

Don't talk too much, everyone understands!
Zhang Yang went in with a smile, and he was not polite, buttocks on the host and guest seats.

Seeing that Zhang Yang had sat down, Kaer found the chair on Zhang Yang's right and sat down. Fortune stood behind him respectfully, and directly sent the beautiful waiter out to take over the job of serving tea and pouring water.

After Mr. Pa greeted Zhang Yang respectfully, he went to the back kitchen.

Of course, Zhang Yang would not be so naive as to think that Mr. Park would cook in person. He went to the back kitchen and just watched in person to ensure that the dishes were of the highest quality.

Park has always been in this position now, and he must have not worked in the back kitchen for many years. For Zhang Yang, he personally went to the back kitchen to supervise the work. Zhang Yang knows very well that this feeling is essential.

As for the fact that he did it himself, Zhang Yang still had Amitabha's hope.

How should I put it, many foreign friends came to China, thinking that bringing foreign delicacies would make them popular, but they did not expect that China is the center of world cuisine.

Many people have returned home in despair, and the rest are some high-end restaurants. Relying on high-end consumption, even if the food is not very good, at least it can satisfy the curiosity-seeking psychology of the Chinese people, and there are people who flock to it.

Of course, it is really good to have such a small number of foreign foods that have entered China, but in the end they are all carried forward by the Chinese.

These are all digressions, so I won't talk about it, let's look at the current scene, it's a bit big!
The regional chef went to the kitchen to watch in person, the hotel manager was by his side, and the reception manager was serving tea and water.

Gee!

It didn't take long for the dishes to start arriving.

Every time a dish is served, Mr. Pa will come over in person to introduce the concept, creativity, material selection, taste, suitable wine pairing and so on of the dish.

After the introduction, he immediately returned to the back kitchen to continue his work.

Manager Kaer basically didn't eat much. Every dish was served, and he ate two bites with him, and then started chatting or waiting.

In fact, there is nothing to talk about. Manager Kaer searched for some social news and forced Zhang Yang to have an awkward chat.

It's not that Zhang Yang doesn't give face, the topic of Manager Kaer is relatively fragmented, and he talks nonsense all over the place. When he encounters a topic that Zhang Yang is interested in, he just says a few words, and Zhang Yang doesn't respond to it, so he doesn't say a few words.

But Zhang Yang didn't feel bored.

Looking around, Chef Park doesn't count, Kaer and Fortune also have two female waiters with a score of 80 or above. Counting, there are four people around Zhang Yang.

Gee!

Hao's treatment, I have never experienced it, and I can't even imagine it.

While waiting for the main course, Zhang Yang couldn't eat enough.

Why can't we do what we want?

The table is 6 meters square, and there are only two people, Kaer and Zhang Yang. Karl still makes soy sauce, and when a dish is served, he can't wait to dip his chopsticks in some soup and it's over.

How much can Zhang Yang eat alone? !
But in Kaer's eyes, Zhang Yang felt that this was an emotion, an emotion of not feeling well after eating.

So earnestly, carefully put forward suggestions.

"Mr. Zhang, why don't you cut a piece of Kobe beef for you, and let Mr. Park cook you a special dish at the bottom of the box?"

Zhang Yang was hesitating about which dish to pick, but he didn't look at Kaer, but turned back to fortune.

This is also inertial thinking.

In the Four Seasons Huahai Hotel in Yinda, with just one look from Zhang Yang, Alex can think of everything.

However, Zhang Yang did not find the answer he wanted in Fortune's eyes.

He lowered his head and thought about it.

how to say?

How much is a piece?

If it is 500 grams, it is worth tens of thousands.

Ma Dan, should I eat it or not?
It's not that Zhang Yang is reluctant to part with the money, but he just doesn't think it's necessary to eat, because there will be plenty of opportunities to eat in the future.

This kind of top-quality beef, you can have as much as you want. Now the hotel is blowing loudly. Waiting for a few big stomach kings to go there, and when they start eating, whether they can eat is still a huge question mark. .

This is not the point, the more you eat, the greater your income.

And this income is placed here by Zhang Yang, and the total income has increased geometrically.

However, it is impossible for Zhang Yang, the great god, to say that he is not willing to eat it. He smiled leisurely and cleverly asked: "What is your specialty steak?"

Kaer was a little embarrassed by Zhang Yang's question, so he added a sentence when explaining.

"Because of positioning issues, our store only supplies up to grade 9 Australian Wagyu beef, mainly sirloin, sirloin, filet, and denim that are suitable for steak."

Zhang Yang nodded, and asked again with an attitude of asking for advice, "Is there no 10-grade steak? I remember that Australian Wagyu is not allowed to be shipped, right?"

The last time she was in Hujiang, Zhao Qianqian had popularized some knowledge about Australian Wagyu cattle, but she was such a wanderer, she knew only half of it, and Zhang Yang just didn't understand a lot of things.

Kaer shook his head and explained seriously.

"Mr. Zhang, in fact, making steak is not the best beef. The beef that is really suitable for making steak is the prairie beef imported from Australia. The most high-grade Kobe beef is not necessarily suitable for making steak because of its higher fat content."

"How should I put it? A good steak is refreshing and sweet. Although Kobe beef can also be done, but because the fat content exceeds the standard of 3035, the first piece must be delicious to explode, but the second one feels greasy. You have to panic, you won’t be able to eat it at all after the third piece.”

Hearing this, Zhang Yang felt that he had learned a lot of knowledge again. It was really interlaced like a mountain. There are so many ways to learn just eating beef.

However, a second later, Zhang Yang became worried.

Frowning worriedly, he asked, "According to what you said, wouldn't the contestants be very uncomfortable in tonight's match?"

If it is so greasy, who can eat as much?
However, this competition, on the surface, is aimed at publicity, but for Zhang Yang, it is to ask the players to eat more.

If this is the case, earn some woolen money? !
However, Kare suddenly smiled: "Mr. Zhang, I have already thought about it for you."

"what?"

"barbecue!"