The strongest God of Cookery system

After the judges finished speaking, the silver chef looked at Chen Shaozhe very proudly.In his opinion, Chen Shaozhe chose to make potato shreds in the qualifiers, which was an extremely stupid behavior.

Although it is said that the avenue is as simple as it is, the simpler the dish, the more it can highlight a person's cooking skills.But it also depends on the situation. The golden chef chooses vegetarian fried potato shreds because he wants to return to the basics, which is really simple.But you, a bronze chef, even chose vegetarian fried potato shreds, which is childish and ridiculous.

Chef Baiyin looked down on Chen Shaozhe very much. In his opinion, the culinary art world has always been respected by strength.Obviously he is a bronze chef, but he insists on challenging the default gold chef.

And he looked down on this kind of person pretending to be a wolf with a big tail the most.

"Do you really think that you can attract the attention of the audience?" Chef Baiyin looked at Chen Shaozhe contemptuously. In his eyes, Chen Shaozhe was just an opportunistic villain.

Chen Shaozhe looked at Chef Baiyin, but did not answer his words.

Chef Baiyin, who felt bored, snorted coldly, eased his embarrassment, and then said lightly: "Since you are smelly and hard like a stone in a latrine, then I will let you see what it means to have someone beyond others!"

"A mere bronze chef, does he really think of himself as a big shot?" Chef Silver said with a sneer.

After finishing speaking, Chef Baiyin didn't go to see Chen Shaozhe anymore, because he knew that Chen Shaozhe would not be overwhelmed by his momentum at all.So since the momentum cannot be overwhelmed, let's use strength to overwhelm it!

Chef Baiyin sneered, then picked up the kitchen knife and cut off the two crucian carp on the chopping board, leaving two fish heads.

When Chef Baiyin saw the random dishes on the stove, his first reaction was not the fish head with chopped peppers, which is not well-known in China, but the crucian carp stew, which is well-known in Jianghuai.But then he saw several bowls of peppers on the chopping board, and suddenly changed his mind.

If you are making crucian carp soup, it is better to make full use of these peppers to form a dish with a complete color, flavor and flavor.

Chef Baiyin also prefers spicy food.It may be more handy to cook the dishes you like to eat.

The fish head with chopped pepper is delicious to eat, but it is not troublesome to make.

Moving his fingers slightly, Chef Baiyin deftly picked up the spoon with his fingers, and then sprinkled a little salt on the two fish heads.The underside of the fish head is covered with sliced ​​scallions and minced ginger chopped with a kitchen knife.After finishing these, Chef Baiyin picked up the cooking wine and white vinegar, used a special measuring tool he made from on-site materials, poured it into it, and finally poured it on the fish head.

In this way, after marinating for 15 minutes, slowly pick up the plate containing the fish head, and finally steam it for 5 minutes.

Don't underestimate the 5 minutes of steaming. The 5 minutes of steaming is mainly a delicious process.Slowly pour the double chili peppers on the fish head into the fish head, and at the same time let the deodorized cooking wine and white vinegar penetrate into the white and tender fish head meat.

Whether the fish head with chopped pepper is delicious or not depends on the 5-minute tasting process.I saw that Chef Baiyin's expression became slightly dignified. During the steaming process, he kept adjusting the subtle heat, hoping that every inch of the fish head could be thoroughly savored.

After 5 minutes of steaming, Chef Baiyin took off the fish head, picked up the peppers one by one, and finally arranged them in a line and placed them on the chopping board.The kitchen knife kept dancing, and the pepper was cut into pieces by the kitchen knife. The two colors of red and green were distinct, as if two armies were facing each other, and Qiu would not offend.

Using a kitchen knife, Chef Baiyin gently picked up the two types of chili peppers, which were clearly separated, and poured them on top of the fish head.Finally, sprinkle minced ginger, chicken essence, incidentally, sugar, cooking wine, etc., put them into the pot again, and prepare to return to the furnace for remaking.

After the second steaming, Chef Bai Yin poured hot oil on the fish head with chopped pepper, and the fish head with chopped pepper suddenly became oily and tender.Just like that, within half an hour, a red and green fish head with chopped peppers appeared in the eyes of the judges.

Chef Baiyin finished chopping the fish head with pepper at this time, and it was the moment when he was proud of it. He turned to look at Chen Shaozhe, but he couldn't help being a little stunned.

That's right, what Chen Shaozhe cooks is vegetarian fried potato shreds...

But why is his potato shreds so different?

I saw shredded potatoes on the plate in front of Chen Shaozhe. The shredded potatoes were crystal clear, as if they were as expensive and expensive as a yellow spar, making it impossible to think of shredded potatoes.The potato shreds look very thin, but under the lighting, they appear particularly transparent.

In terms of hue alone, this is also extremely good.

Chef Baiyin suddenly shook his head in a daze. Not only was it not bad, he had never seen such a beautiful and delicate shredded potato, so good that people couldn't bear to eat it.

Not only is the hue of the potato shreds extremely perfect, but the taste of the potato shreds is extremely delicious, and it can even be said to be quite delicious.Standing here, one can clearly feel the unique fragrance of shredded potatoes. Even in a warehouse mixed with various food fragrances, one can still clearly distinguish this unique fragrance.

Chef Baiyin, who smelled the unique fragrance of shredded potatoes, suddenly became extremely ugly.

He asked himself, if he made this shredded potato, it would definitely not smell as good.

The smell of this shredded potato is really strange. It smells good, but it just smells good. People can't imagine where it smells good.But...it is indeed a very good-smelling dish.

Not only Chef Baiyin was stunned, but even the judges who hadn't reported any hope were completely stunned at this time.

It seems that the bronze chef in front of him has really played the most common potato shreds in a new way.

Thinking of this, the judges wanted to taste Chen Shaozhe's potato shreds even more.

"Since the two contestants have prepared the dishes, let me taste them." The judge said with a smile, and then subconsciously walked in front of the fish head with chopped peppers.Why do you say it is subconscious... because according to human instinct, delicious food should always be eaten until the last.

If you eat very delicious food at the beginning, you may lose your appetite for everything you eat in the future.

The judges came to the side of the fish head with chopped peppers, picked up a pair of chopsticks, and gently pushed aside the minced peppers on it, revealing all the extremely delicate fish heads.The judges nodded in satisfaction, and then tore off a little white and tender fish meat from the soft meat of the fish head.

Gently put the fish into the mouth, and immediately, a slightly spicy, cooking wine taste filled the whole mouth.Close your eyes and feel carefully, you can really feel the changeable taste of fish and the softness of fish meat.

"The steaming of this fish is quite successful." The judges commented slowly: "The chili and cooking wine have already tasted, and the fish itself is extremely soft. The combination of the two is a very good dish. "

"But the fly in the ointment is that the white vinegar is still a bit insufficient to remove the fishy smell. You can still taste a fishy smell in it. Although the fishy smell is very small, most people can't taste it. But if you are facing a professional gourmet, You can definitely taste it." The judges said slowly.

Chef Baiyin nodded. The judges were indeed quite experienced, and what they said was to the point.Chef Baiyin finished listening, and then looked at Chen Shaozhe's dishes, with a little shadow in his eyes.

The moment he saw Chen Shaozhe's potato shreds, he knew that he had been fooled by this bronze chef!
Why did this bronze chef choose vegetarian fried potato shreds because of his arrogance? This is obviously the best at vegetarian fried potato shreds!
However, Chef Silver then comforted himself.It's just a bronze chef, even if he can make vegetarian fried potato shreds again, how amazing can it be?A bronze chef is always a bronze chef, and the gap between a bronze chef and a silver chef is hard to bridge.

Thinking of this in his heart, Chef Baiyin looked at Chen Shaozhe, but there was still some disdain in his eyes.

He wanted to see what the fried potato shreds made by the bronze chef in front of him looked like.
Gao Fei looked at the vegetarian fried potato shreds made by Chen Shaozhe, with a slightly surprised expression on his face.He did not expect that a bronze chef could make such crystal-clear vegetarian fried potato shreds, which is simply unbelievable.

Just when Gao Fei was a little dazed, the judges slowly walked towards the fried potato shreds.

He picked up the chopsticks with one hand, and then slowly picked up some shredded potatoes.Put these potato shreds gently in your mouth, and then chew them carefully.When I first arrived, I felt that the shredded potatoes were extremely smooth, very clear, without any oily taste, just the natural quality of potatoes.

Later, as the chewing progressed further, the judges suddenly felt that a refreshing fragrance slowly passed through the mouth and penetrated into their brains.

The potato shreds are so delicious and relaxing. The judges chewed the potato shreds, and then the refreshing deliciousness gradually poured into their minds.As the delicious fragrance of shredded potatoes invaded their minds, the judges were immediately amazed by the deliciousness and closed their eyes.

After closing their eyes, the judges felt as if they had returned to their childhood, when they were still sitting in the yard at home.

After all, who hasn't had a kid?

At that time, his parents hadn't divorced yet, and he hadn't stepped out of that small town. Everything seemed to be peaceful.The only impression I have is the dim sun above the town, and the bowl of stir-fried potato shreds that my grandfather is good at in the yard.

After coming to Yuanjiang City to work hard, it is rare to be able to taste the taste of home.

The judges slowly opened their eyes and looked at Chen Shaozhe in disbelief.The dishes made by Chen Shaozhe are not only delicious, but more importantly, they can inspire people through delicious food.