The strongest God of Cookery system
Chapter 193 Floral Curry Sauce
"Fifty, it turned out to be fifty kinds of spices!" Chef Dono looked at the various spice bowls placed in front of Chen Shaozhe, and his expression became very ugly.But he was always proud, it was hard to believe that Chen Shaozhe could concoct fifty kinds of spices!
"How can a mere Chinese bronze chef prepare a curry sauce with fifty spices?" Chef Dono looked at Chen Shaozhe in disbelief, unable to accept this fact at all.
"He must be pretending." Chef Dono looked at Chen Shaozhe and said comfortingly.In fact, he subconsciously knew that such a possibility was extremely rare.If Chen Shaozhe put out so many spices to pretend to be coercive, such an approach is actually meaningless. Dono asked himself that he would not do such a stupid thing, and people who could be favored by U Ba Win would naturally not do it. do this stupid thing.
Get out your spice bowls, and it's time to start spice making.
Chen Shaozhe looked at Dono slowly, and thought to himself, the time for him to fight back has finally arrived.
Dono picked up the iron pass for boiling spices, and put some spices in it.Dono scooped up a lot of lemongrass, apple chunks, garlic and shallots with a spoon. Then, with a wave of his hand, he drew the thing in a beautiful arc in the air, and then dropped it into the iron bucket.
Then Dono stirred the shovel in the iron bucket, trying to scoop up all the ingredients.
Chen Shaozhe did the same, but his shoveling speed was obviously much faster than Dono's.Dono looked at Chen Shaozhe's slightly fast shoveling speed, and felt a little unhappy in his heart.
"Spice!" Chen Shaozhe drank in his heart, then shoveled the spoon into a spice bowl, then shoveled out some spices, and threw them into the iron bucket.
"Spice!" Dono also finished the preparation, and then shoveled it into a bowl with a spoon, and then threw the spice into the iron bucket with a wave of his hand.
"The blending of spices is not only about the cooking time, but also the amount of spices." A judge said slowly: "A good chef, when blending curry sauce and spices, will not have the slightest Hesitation. Because practice makes perfect, some old masters even close their eyes and know how much spices they should be able to get."
"Yes, as far as this aspect is concerned. I think both of them did a good job." A judge looked at the situation of the competition venue, and then said slowly.
With the fierce competition between the two, it even entered a white-hot stage.Chen Shaozhe's speed of shoveling spices is getting faster and faster, and the speed of his hands is a bit dizzying.
"Cinnamon, fennel, cumin seeds, cardamom, coriander seeds, mustard seeds, fenugreek, black pepper, chili..." Chen Shaozhe kept chanting the names of these spices, and then began to pour spices into the iron bucket.
Chen Shaozhe needed to memorize the names of the fifty spices, as well as the order in which they were added.Chen Shaozhe has been struggling to remember these spices ever since he got the curry rice from the strongest food god system.It is a very time-consuming process to memorize and digest all these things, and it only took three days for Chen Shaozhe to receive the dishes and be notified to participate in the competition.
To completely digest this knowledge within three days, Chen Shaozhe put in a lot of effort.
There is a thick notebook on the second floor of the Chinese restaurant, which is used by Chen Shaozhe to comment on the spices, and to write down the names and usages of the spices.There are many iron buckets of curry sauce in the kitchen, which are all the products of Chen Shaozhe's failed experiments.
Looking at the spice bowl on the table, Chen Shaozhe said slowly in his heart that it was not just a coincidence that he was able to stand here and mix fifty kinds of spices.
Spices were continuously poured into the iron bucket, and as the spices were poured in one by one, the strange fragrance gradually began to evaporate and evaporate.Immediately, everyone in the venue smelled the strange aroma of Chen Shaozhe's curry sauce.
Many people even smelled that there was actually a scent of flowers in this strange fragrance.Could it be that there are many flowers in Chen Shaozhe's spices?
Compared with Chen Shaozhe's strange aroma, the curry sauce made by Dono looks a bit ordinary in comparison.The curry sauce made by Dono can be said to be good, but it is far from an amazing level.The curry paste made by Dono always smells like curry.
But Chen Shaozhe's curry sauce, because it uses many different kinds of flower petals, gives people a completely different feeling of fragrance.Some people smell roses, but some people smell carnations. In fact, they have both.
The aroma of the curry sauce cooked by Chen Shaozhe slowly overwhelmed the smell of Dono's curry sauce. Smelling Chen Shaozhe's curry sauce, the judges on the judges' table nodded their heads one after another.
"This Huaxia chef is really doing a good job." One of the judges nodded and said.
Among the judges were senior judges, wearing reading glasses, squinting their eyes slightly, carefully appreciating the aroma of Chen Shaozhe's curry sauce with their sense of smell.Smelling and smelling, suddenly, the face of the old judge turned pale.
"This is... this is..." The old judge stood up excitedly, immediately attracting everyone's comments.
Seeing the reaction of the old judges, Chen Shaozhe just smiled lightly, and then continued to make curry sauce.
"This is floral curry sauce! It was invented by a chef god in the Eastern Yu Dynasty of our country, and it has been lost for many years." The old judge looked at Chen Shaozhe with a look of astonishment: "I didn't expect it, there is One day, I will meet you here."
"Floral curry paste?"
"Floral curry paste?"
The judges were stunned when they heard what the old judges said, and then thought to themselves, no wonder they thought of something when they smelled the smell of curry sauce.It turns out that this Huaxia chef actually made the famous flower-scented curry sauce, which is...
So amazing!
U Ba Win naturally heard the judges' comments, so he looked at Chen Shaozhe with a strange expression. At first, when he thought Chen Shaozhe was a chef who was good at marketing, Chen Shaozhe was actually a bronze chef.When he thought that Chen Shaozhe was a bronze chef, Chen Shaozhe was actually as good as some Burmese chefs who were comparable to bronze chefs.When he thought that Chen Shaozhe was very good at Chinese cuisine, he didn't expect that Chen Shaozhe would also be good at Burmese cuisine, and he could make Burmese cuisine very well!
U Ba Win suddenly smiled wryly, he felt that he really couldn't see through this Huaxia chef named Chen Shaozhe.
Floral Curry Paste...
Wu Banai looked at Chen Shaozhe, with hatred gradually appearing in his eyes.He knew that if there were no accidents, the winner of tonight's game should be Chen Shaozhe.Then this culinary competition to determine the heir of the family will end in failure...
"I'm not reconciled!" U Ba Nai looked at Chen Shaozhe and U Ba Win coldly, and then said bitterly in his heart: "I'm not reconciled...why, why should my brother inherit the family..."
The old butler looked very ugly. He was able to prepare a floral curry sauce. There was no suspense in this game itself.
Dono looked at Chen Shaozhe with a pale face. After the judges commented, he realized that the curry sauce made by his opponent had already surpassed his curry sauce by more than one grade.This is not victory, this is simply crushing.
For a moment, Dono felt that there was no need for him to continue the game.
As for Dono, because Chen Shaozhe made the floral curry sauce, his mentality has completely collapsed.So the whole person became listless, and the speed of making sauce also slowed down a lot.
Chen Shaozhe looked at Dono, whose spirit was gradually weakening, and didn't say anything, but concentrated on preparing his own curry sauce.
The floral curry sauce is prepared, then mixed with the ingredients and boiled together, and finally the curry sauce is thoroughly boiled.Splashing the curry sauce on the steamed mellow rice makes this curry rice look extra attractive.
"The main dish is ready!" The officer looked at Chen Shaozhe and said.
After Chen Shaozhe heard this, he immediately went to make other side dishes.Pork, fish, shrimp, beef and mutton are all prepared by the competition party, and Chen Shaozhe doesn't need to prepare them.Chen Shaozhe only needs to serve a bowl of rice, a plate of pie salad, a plate of fried vegetables, a bowl of soup, a large plate of half-cooked vegetables and even the special Burmese dipping sauce ng"piye...
Dono, whose mentality was a little broken, saw Chen Shaozhe making side dishes, and immediately felt a glimmer of hope.He comforted himself and said that although Chen Shaozhe can cook curry rice, he doesn't necessarily know how to make side dishes.
Thinking this way, Dono thought, in fact, he still has a chance.
Slightly cheered up and finished the curry rice, Dono also started making side dishes.Oiling vegetables, cooking vegetables, and even making prepared sauces, these Dono began to make step by step.The more he made it, the more Duo Nuo thought about it. He thought that Chen Shaozhe would never master these side dishes, especially the making of the sauce.
Chen Shaozhe really didn't grasp it, but it wasn't because he didn't know, but because his study time was too short.It's so short that I can only learn about curry rice. As for the side dishes, Chen Shaozhe just watched the tutorial and hasn't had time to try it yet.
While thinking and trying, Chen Shaozhe's speed of doing it naturally slowed down, which made Duo Nuo feel complacent.
He finally has one thing that can suppress Chen Shaozhe!
However, Chen Shaozhe didn't seem to feel that he was slow in making his own side dishes. Instead, he cooked his side dishes slowly and unhurriedly.Chen Shaozhe thought it was very interesting to mix the sauce, so he put all his energy into mixing the sauce. As for the opinions of the people around him, he didn't care at all.
Putting all his energy on trying the dishes, Chen Shaozhe suddenly felt that the whole world became quiet.At this moment, only dishes are in front of him.
Seeing Chen Shaozhe's state, the old judge immediately nodded.Chen Shaozhe's mentality of not being happy with things but not saddening himself is exactly what the chef needs to learn.And Dono gave up lightly when he encountered a little setback. This kind of mentality is also doomed that he will never go too far in the future.
"How can a mere Chinese bronze chef prepare a curry sauce with fifty spices?" Chef Dono looked at Chen Shaozhe in disbelief, unable to accept this fact at all.
"He must be pretending." Chef Dono looked at Chen Shaozhe and said comfortingly.In fact, he subconsciously knew that such a possibility was extremely rare.If Chen Shaozhe put out so many spices to pretend to be coercive, such an approach is actually meaningless. Dono asked himself that he would not do such a stupid thing, and people who could be favored by U Ba Win would naturally not do it. do this stupid thing.
Get out your spice bowls, and it's time to start spice making.
Chen Shaozhe looked at Dono slowly, and thought to himself, the time for him to fight back has finally arrived.
Dono picked up the iron pass for boiling spices, and put some spices in it.Dono scooped up a lot of lemongrass, apple chunks, garlic and shallots with a spoon. Then, with a wave of his hand, he drew the thing in a beautiful arc in the air, and then dropped it into the iron bucket.
Then Dono stirred the shovel in the iron bucket, trying to scoop up all the ingredients.
Chen Shaozhe did the same, but his shoveling speed was obviously much faster than Dono's.Dono looked at Chen Shaozhe's slightly fast shoveling speed, and felt a little unhappy in his heart.
"Spice!" Chen Shaozhe drank in his heart, then shoveled the spoon into a spice bowl, then shoveled out some spices, and threw them into the iron bucket.
"Spice!" Dono also finished the preparation, and then shoveled it into a bowl with a spoon, and then threw the spice into the iron bucket with a wave of his hand.
"The blending of spices is not only about the cooking time, but also the amount of spices." A judge said slowly: "A good chef, when blending curry sauce and spices, will not have the slightest Hesitation. Because practice makes perfect, some old masters even close their eyes and know how much spices they should be able to get."
"Yes, as far as this aspect is concerned. I think both of them did a good job." A judge looked at the situation of the competition venue, and then said slowly.
With the fierce competition between the two, it even entered a white-hot stage.Chen Shaozhe's speed of shoveling spices is getting faster and faster, and the speed of his hands is a bit dizzying.
"Cinnamon, fennel, cumin seeds, cardamom, coriander seeds, mustard seeds, fenugreek, black pepper, chili..." Chen Shaozhe kept chanting the names of these spices, and then began to pour spices into the iron bucket.
Chen Shaozhe needed to memorize the names of the fifty spices, as well as the order in which they were added.Chen Shaozhe has been struggling to remember these spices ever since he got the curry rice from the strongest food god system.It is a very time-consuming process to memorize and digest all these things, and it only took three days for Chen Shaozhe to receive the dishes and be notified to participate in the competition.
To completely digest this knowledge within three days, Chen Shaozhe put in a lot of effort.
There is a thick notebook on the second floor of the Chinese restaurant, which is used by Chen Shaozhe to comment on the spices, and to write down the names and usages of the spices.There are many iron buckets of curry sauce in the kitchen, which are all the products of Chen Shaozhe's failed experiments.
Looking at the spice bowl on the table, Chen Shaozhe said slowly in his heart that it was not just a coincidence that he was able to stand here and mix fifty kinds of spices.
Spices were continuously poured into the iron bucket, and as the spices were poured in one by one, the strange fragrance gradually began to evaporate and evaporate.Immediately, everyone in the venue smelled the strange aroma of Chen Shaozhe's curry sauce.
Many people even smelled that there was actually a scent of flowers in this strange fragrance.Could it be that there are many flowers in Chen Shaozhe's spices?
Compared with Chen Shaozhe's strange aroma, the curry sauce made by Dono looks a bit ordinary in comparison.The curry sauce made by Dono can be said to be good, but it is far from an amazing level.The curry paste made by Dono always smells like curry.
But Chen Shaozhe's curry sauce, because it uses many different kinds of flower petals, gives people a completely different feeling of fragrance.Some people smell roses, but some people smell carnations. In fact, they have both.
The aroma of the curry sauce cooked by Chen Shaozhe slowly overwhelmed the smell of Dono's curry sauce. Smelling Chen Shaozhe's curry sauce, the judges on the judges' table nodded their heads one after another.
"This Huaxia chef is really doing a good job." One of the judges nodded and said.
Among the judges were senior judges, wearing reading glasses, squinting their eyes slightly, carefully appreciating the aroma of Chen Shaozhe's curry sauce with their sense of smell.Smelling and smelling, suddenly, the face of the old judge turned pale.
"This is... this is..." The old judge stood up excitedly, immediately attracting everyone's comments.
Seeing the reaction of the old judges, Chen Shaozhe just smiled lightly, and then continued to make curry sauce.
"This is floral curry sauce! It was invented by a chef god in the Eastern Yu Dynasty of our country, and it has been lost for many years." The old judge looked at Chen Shaozhe with a look of astonishment: "I didn't expect it, there is One day, I will meet you here."
"Floral curry paste?"
"Floral curry paste?"
The judges were stunned when they heard what the old judges said, and then thought to themselves, no wonder they thought of something when they smelled the smell of curry sauce.It turns out that this Huaxia chef actually made the famous flower-scented curry sauce, which is...
So amazing!
U Ba Win naturally heard the judges' comments, so he looked at Chen Shaozhe with a strange expression. At first, when he thought Chen Shaozhe was a chef who was good at marketing, Chen Shaozhe was actually a bronze chef.When he thought that Chen Shaozhe was a bronze chef, Chen Shaozhe was actually as good as some Burmese chefs who were comparable to bronze chefs.When he thought that Chen Shaozhe was very good at Chinese cuisine, he didn't expect that Chen Shaozhe would also be good at Burmese cuisine, and he could make Burmese cuisine very well!
U Ba Win suddenly smiled wryly, he felt that he really couldn't see through this Huaxia chef named Chen Shaozhe.
Floral Curry Paste...
Wu Banai looked at Chen Shaozhe, with hatred gradually appearing in his eyes.He knew that if there were no accidents, the winner of tonight's game should be Chen Shaozhe.Then this culinary competition to determine the heir of the family will end in failure...
"I'm not reconciled!" U Ba Nai looked at Chen Shaozhe and U Ba Win coldly, and then said bitterly in his heart: "I'm not reconciled...why, why should my brother inherit the family..."
The old butler looked very ugly. He was able to prepare a floral curry sauce. There was no suspense in this game itself.
Dono looked at Chen Shaozhe with a pale face. After the judges commented, he realized that the curry sauce made by his opponent had already surpassed his curry sauce by more than one grade.This is not victory, this is simply crushing.
For a moment, Dono felt that there was no need for him to continue the game.
As for Dono, because Chen Shaozhe made the floral curry sauce, his mentality has completely collapsed.So the whole person became listless, and the speed of making sauce also slowed down a lot.
Chen Shaozhe looked at Dono, whose spirit was gradually weakening, and didn't say anything, but concentrated on preparing his own curry sauce.
The floral curry sauce is prepared, then mixed with the ingredients and boiled together, and finally the curry sauce is thoroughly boiled.Splashing the curry sauce on the steamed mellow rice makes this curry rice look extra attractive.
"The main dish is ready!" The officer looked at Chen Shaozhe and said.
After Chen Shaozhe heard this, he immediately went to make other side dishes.Pork, fish, shrimp, beef and mutton are all prepared by the competition party, and Chen Shaozhe doesn't need to prepare them.Chen Shaozhe only needs to serve a bowl of rice, a plate of pie salad, a plate of fried vegetables, a bowl of soup, a large plate of half-cooked vegetables and even the special Burmese dipping sauce ng"piye...
Dono, whose mentality was a little broken, saw Chen Shaozhe making side dishes, and immediately felt a glimmer of hope.He comforted himself and said that although Chen Shaozhe can cook curry rice, he doesn't necessarily know how to make side dishes.
Thinking this way, Dono thought, in fact, he still has a chance.
Slightly cheered up and finished the curry rice, Dono also started making side dishes.Oiling vegetables, cooking vegetables, and even making prepared sauces, these Dono began to make step by step.The more he made it, the more Duo Nuo thought about it. He thought that Chen Shaozhe would never master these side dishes, especially the making of the sauce.
Chen Shaozhe really didn't grasp it, but it wasn't because he didn't know, but because his study time was too short.It's so short that I can only learn about curry rice. As for the side dishes, Chen Shaozhe just watched the tutorial and hasn't had time to try it yet.
While thinking and trying, Chen Shaozhe's speed of doing it naturally slowed down, which made Duo Nuo feel complacent.
He finally has one thing that can suppress Chen Shaozhe!
However, Chen Shaozhe didn't seem to feel that he was slow in making his own side dishes. Instead, he cooked his side dishes slowly and unhurriedly.Chen Shaozhe thought it was very interesting to mix the sauce, so he put all his energy into mixing the sauce. As for the opinions of the people around him, he didn't care at all.
Putting all his energy on trying the dishes, Chen Shaozhe suddenly felt that the whole world became quiet.At this moment, only dishes are in front of him.
Seeing Chen Shaozhe's state, the old judge immediately nodded.Chen Shaozhe's mentality of not being happy with things but not saddening himself is exactly what the chef needs to learn.And Dono gave up lightly when he encountered a little setback. This kind of mentality is also doomed that he will never go too far in the future.
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