The strongest God of Cookery system
Chapter 157 Super High Score
"The match between the two sides begins!"
Following a command from the judges, both Chen Shaozhe and Zhou Ping returned to their original positions.
Zhou Ping took out a grass carp, and then took out the entire spine of the grass carp with a very neat knife technique.
The fact that the spine is removed quickly and easily is enough to put many ordinary cooks off.Of course, it can be seen that Zhou Ping's knife skills are actually very solid, so it's no wonder that he chose this new dish that is a variation of sweet and sour pork ribs.
It is indeed a bit difficult, and the praise will not be too low after it is done.
Zhou Ping cut the fish steak into several pieces, then took the salt and light soy sauce handed over by the sous chef, and then marinated it with cooking wine, sugar, and vinegar.
After handing over the fish fillet to the assistant, Zhou Ping chopped the ginger and garlic into fine pieces with a sharp knife, and then served it with condiments such as light soy sauce.
The fire was raised, and the flames jumped to the bottom of the pot.Zhou Ping scooped up a spoonful of peanut oil with a large spoon, and then poured it into the hot pan. When the oil reached a certain temperature, Zhou Ping cut the fish steak into pieces and put it in the oil pan.
"Crackling."
After the golden yellow oil in the frying pan touched the pieces of fish steak, it immediately crackled and exploded.At this time, Zhou Ping used a spoon to roll the fish fillet and cut it into pieces, so that the fish fillet would be fried more fully.
The golden peanut oil is in close contact with the cut fish steaks.Due to the cooking, bursts of oil floated on the surface of the fish fillets, which looked extremely interesting.
After the fish steak and peanut oil were in close contact, Zhou Ping turned the fish steak with a frying spoon, so that every inch of fish meat in the fish steak could be tightly and perfectly combined with the peanut oil.
Zhou Ping narrowed his eyes slightly when he felt that the fish steak was about to turn into a golden color, and then picked up the fish steak with a frying spoon.
At this time, there was still some frying oil in the frying pan, and it rolled back and forth after cooking on a low fire.At this time, the sous chef handed over chopped garlic, ginger and scallions, and put them in together with the hot sauce.
Zhou Ping's eyes narrowed slightly, and then he picked up a spoonful of boiling water with a spoon, poured it into the oil pan, and finally boiled the whole oil pan.
When Zhou Ping felt that it was almost the same, he put the fried fish fillet into the pot again.Relying on his instinctive sense of cooking skills, after a while, Zhou Ping increased the heat to collect the juice, and finally sprinkled green onion in the pot to enhance the aroma of the dishes.
"rise!"
Zhou Ping gave a loud shout of joy, and then threw the fish fillets with the spoon onto the white and clean plate.Finally, the sweet and sour sauce was poured on top of the fish steaks, and the aroma of sweet and sour fish steaks came oncoming.
After Zhou Ping finished the dishes, he breathed a sigh of relief.He asked himself that this was the most perfect dish he had ever had as a chef.
After finishing, Zhou Ping looked up at his opponent, that is, Chen Shaozhe, a dark horse ordinary chef who is well-known in Sishui County!
Obviously, when Zhou Ping was looking at Chen Shaozhe, Chen Shaozhe was also looking at him.
Only at this time did Zhou Ping realize that Chen Shaozhe had already finished making vegetarian fried potato shreds.But thinking of this idea, Zhou Ping suddenly laughed at himself. What they make is vegetarian fried potato shreds, which is naturally faster than his own sweet and sour fish steak.
However, Zhou Ping looked at Chen Shaozhe's plate of orange-yellow potato shreds, which looked very pleasing, and a trace of curiosity arose in his heart.He wanted to see how an ordinary plate of stir-fried shredded potatoes won over his own sweet and sour fish steak.
After the competition between the two sides, the staff brought the dishes of the two chefs to the judges' table.
The two judges looked at the two dishes on the table that were perfect in terms of color and aroma, and immediately nodded with satisfaction.
"The quality of ordinary chefs this year is very high." A judge said, and then picked up a piece of fish steak covered with sweet and sour sauce with chopsticks, and gently put it in his mouth.
The moment the fish steak with rich sauce enters the mouth, it instantly fills the taste buds on the entire tongue.The carefully cooked and deep-fried fish fillet feels crispy on the outside and tender on the inside, and the tender white fish wrapped under the outer shell of the golden yellow fish fillet is very soft and comfortable to eat.As far as the taste of the fish steak is concerned, it is very good.
As for the taste, it is slightly spicy in the sweet and sour taste, so that people will neither feel boring because of too much sweet and sour taste, nor will it damage the beauty of the taste because it is too spicy.It can be said that this point is very appropriate.
After tasting it carefully, the judge gave Zhou Ping's sweet and sour fish steak a "90", which is not bad.
At the same time, another judge also began to taste Chen Shaozhe's vegetarian fried potato shreds.To be honest, at the beginning, the judge was extremely disdainful when he saw someone claiming the name of the dish "Vegetarian Fried Potato Shreds", and even had the urge to give this person a low score.But later, the judge carefully observed the details of Chen Shaozhe's cooking, and gradually he couldn't help being shocked.
All the details of Chen Shaozhe fell into the eyes of the judges, which immediately amazed the judges.Therefore, in the eyes of the judges, Chen Shaozhe is a person who has excellent knife skills and is extremely confident in his cooking skills, so confident that he dares to take the most common home-cooked dishes to participate in the bronze competition.
Is it just an ordinary chef who has the guts and courage?The judge couldn't help being slightly surprised.
Then after asking the judges next to him, the judge from other places found out.
It turned out that this ordinary chef with good basic skills and great courage that he was optimistic about turned out to be the well-known Master Chen in Sishui County.
"No wonder, no wonder you used vegetarian fried potato shreds to participate in the bronze competition. It turns out that someone with a high level of art is bold." After learning that it was Master Chen, the judge could only make such an evaluation.
After a little hesitation, the judges picked up the chopsticks, and picked up the top one of Chen Shaozhe's vegetarian shredded potatoes.
There is no reason, just a feeling that through the layers of potato shreds, a certain point of force can be reached in the end.And this judge, with more than ten years of gourmet experience, is willing to believe that the stir-fried potato shreds can have such a powerful effect.
And the point of action of this force is estimated to be the top potato shreds in this plate of vegetarian fried potato shreds.
In order to verify their guess, the judges picked up the top potato shreds on top of the vegetarian fried potato shreds, and then lifted the chopsticks slightly.
The moment the chopsticks picked up the potato shreds and lifted them slightly, the whole plate of potato shreds changed drastically.As the top piece of potato shreds was picked up, the entire plate of potato shreds rolled down like an avalanche in the Alps. Hundreds of potato shreds sat together and repeated but different movements according to the principles of Newtonian mechanics. , at that moment, giving people the fullest visual beauty and enjoyment.
The judge who held the chopsticks and picked up the potato shreds was stunned when he saw such a miraculous scene in front of him.
After a while, the judge realized what had just happened.His eyes widened slightly, and then he opened his mouth slightly, his whole body trembling violently because of the discovery just now.
"It turned out to be..."
"It turned out to be... a hair that moves the whole body!" The judge murmured, trembling all over, as if he had discovered something incredible.
Another judge also noticed this judge's anomaly. When he heard that "one hair can affect the whole body", his eyes were also full of shock.
Zhou Ping looked at the plate of potato shreds, and his mind fell into a blank for a while.
Chen Shaozhe...
How did Chen Shaozhe do it?How did he take into account the mechanics of each shredded potato in a whole plate of shredded potatoes?
Thinking of the end, Zhou Ping smiled helplessly.This plate of potato shreds, among other things, is enough to crush my own sweet and sour fish steak.
The judge finally calmed down, then gently picked up the shredded potatoes and put them in his mouth.
Just the moment he put it in his mouth, the judge felt the bitterness in his heart, which slowly spread.
The judges recalled that year when they started their own company and were scammed, and all the money in the company was taken away.The beloved woman left him because of poverty, and all his relatives and friends betrayed him.
He was alone at his long-distance station in the city, bought a portion of vegetarian fried potato shreds, and ate the last dinner in the city with dry steamed buns in the cold wind.
At that time, I really had no money, and I couldn't even afford a portion of shredded potatoes.He stood in front of the stall and looked at it for a long time. The stall owner wanted to drive him away, but he hesitated for a moment, and then said: "I'll give you some shredded potatoes that are [-]% left by the customers. I'll warm them up for you. Do you want to eat them?" ?”
The judges listened and nodded desperately, crying while nodding.Ten years later, he has become a well-known entrepreneur in Sishui County, but he still can't forget the delicious potato shreds in the cold night.
But when he tasted Chen Shaozhe's dishes just now, he suddenly seemed to be pulled into another time and space.He saw the helpless self ten years ago, and that was also his biggest demon so far.
With Chen Shaozhe's potato shreds, maybe he can eliminate his inner demons.
Slightly relieved, the judges slowly opened their eyes, and a tear flowed down from them.
"The dish conveys its shape and meaning." The judge murmured, "It's incredible."
After speaking, the judges wrote a score of 100+ on the whiteboard.
Note, not 100, but 100.
Another judge was slightly stunned, and then said to him: "Brother, is it a bit inappropriate for you to score high like this?"
"It's not wrong." The judges savored the plate of shredded potatoes for a long time before slowly saying, "You'll know when you try it."
The other judge heard this, and couldn't help being slightly stunned.
But soon, after picking up the chopsticks, he nodded solemnly to the judge who scored 100+.
"The dish conveys its shape and meaning." Another judge, looking at the potato shreds, gradually said with emotion.
Following a command from the judges, both Chen Shaozhe and Zhou Ping returned to their original positions.
Zhou Ping took out a grass carp, and then took out the entire spine of the grass carp with a very neat knife technique.
The fact that the spine is removed quickly and easily is enough to put many ordinary cooks off.Of course, it can be seen that Zhou Ping's knife skills are actually very solid, so it's no wonder that he chose this new dish that is a variation of sweet and sour pork ribs.
It is indeed a bit difficult, and the praise will not be too low after it is done.
Zhou Ping cut the fish steak into several pieces, then took the salt and light soy sauce handed over by the sous chef, and then marinated it with cooking wine, sugar, and vinegar.
After handing over the fish fillet to the assistant, Zhou Ping chopped the ginger and garlic into fine pieces with a sharp knife, and then served it with condiments such as light soy sauce.
The fire was raised, and the flames jumped to the bottom of the pot.Zhou Ping scooped up a spoonful of peanut oil with a large spoon, and then poured it into the hot pan. When the oil reached a certain temperature, Zhou Ping cut the fish steak into pieces and put it in the oil pan.
"Crackling."
After the golden yellow oil in the frying pan touched the pieces of fish steak, it immediately crackled and exploded.At this time, Zhou Ping used a spoon to roll the fish fillet and cut it into pieces, so that the fish fillet would be fried more fully.
The golden peanut oil is in close contact with the cut fish steaks.Due to the cooking, bursts of oil floated on the surface of the fish fillets, which looked extremely interesting.
After the fish steak and peanut oil were in close contact, Zhou Ping turned the fish steak with a frying spoon, so that every inch of fish meat in the fish steak could be tightly and perfectly combined with the peanut oil.
Zhou Ping narrowed his eyes slightly when he felt that the fish steak was about to turn into a golden color, and then picked up the fish steak with a frying spoon.
At this time, there was still some frying oil in the frying pan, and it rolled back and forth after cooking on a low fire.At this time, the sous chef handed over chopped garlic, ginger and scallions, and put them in together with the hot sauce.
Zhou Ping's eyes narrowed slightly, and then he picked up a spoonful of boiling water with a spoon, poured it into the oil pan, and finally boiled the whole oil pan.
When Zhou Ping felt that it was almost the same, he put the fried fish fillet into the pot again.Relying on his instinctive sense of cooking skills, after a while, Zhou Ping increased the heat to collect the juice, and finally sprinkled green onion in the pot to enhance the aroma of the dishes.
"rise!"
Zhou Ping gave a loud shout of joy, and then threw the fish fillets with the spoon onto the white and clean plate.Finally, the sweet and sour sauce was poured on top of the fish steaks, and the aroma of sweet and sour fish steaks came oncoming.
After Zhou Ping finished the dishes, he breathed a sigh of relief.He asked himself that this was the most perfect dish he had ever had as a chef.
After finishing, Zhou Ping looked up at his opponent, that is, Chen Shaozhe, a dark horse ordinary chef who is well-known in Sishui County!
Obviously, when Zhou Ping was looking at Chen Shaozhe, Chen Shaozhe was also looking at him.
Only at this time did Zhou Ping realize that Chen Shaozhe had already finished making vegetarian fried potato shreds.But thinking of this idea, Zhou Ping suddenly laughed at himself. What they make is vegetarian fried potato shreds, which is naturally faster than his own sweet and sour fish steak.
However, Zhou Ping looked at Chen Shaozhe's plate of orange-yellow potato shreds, which looked very pleasing, and a trace of curiosity arose in his heart.He wanted to see how an ordinary plate of stir-fried shredded potatoes won over his own sweet and sour fish steak.
After the competition between the two sides, the staff brought the dishes of the two chefs to the judges' table.
The two judges looked at the two dishes on the table that were perfect in terms of color and aroma, and immediately nodded with satisfaction.
"The quality of ordinary chefs this year is very high." A judge said, and then picked up a piece of fish steak covered with sweet and sour sauce with chopsticks, and gently put it in his mouth.
The moment the fish steak with rich sauce enters the mouth, it instantly fills the taste buds on the entire tongue.The carefully cooked and deep-fried fish fillet feels crispy on the outside and tender on the inside, and the tender white fish wrapped under the outer shell of the golden yellow fish fillet is very soft and comfortable to eat.As far as the taste of the fish steak is concerned, it is very good.
As for the taste, it is slightly spicy in the sweet and sour taste, so that people will neither feel boring because of too much sweet and sour taste, nor will it damage the beauty of the taste because it is too spicy.It can be said that this point is very appropriate.
After tasting it carefully, the judge gave Zhou Ping's sweet and sour fish steak a "90", which is not bad.
At the same time, another judge also began to taste Chen Shaozhe's vegetarian fried potato shreds.To be honest, at the beginning, the judge was extremely disdainful when he saw someone claiming the name of the dish "Vegetarian Fried Potato Shreds", and even had the urge to give this person a low score.But later, the judge carefully observed the details of Chen Shaozhe's cooking, and gradually he couldn't help being shocked.
All the details of Chen Shaozhe fell into the eyes of the judges, which immediately amazed the judges.Therefore, in the eyes of the judges, Chen Shaozhe is a person who has excellent knife skills and is extremely confident in his cooking skills, so confident that he dares to take the most common home-cooked dishes to participate in the bronze competition.
Is it just an ordinary chef who has the guts and courage?The judge couldn't help being slightly surprised.
Then after asking the judges next to him, the judge from other places found out.
It turned out that this ordinary chef with good basic skills and great courage that he was optimistic about turned out to be the well-known Master Chen in Sishui County.
"No wonder, no wonder you used vegetarian fried potato shreds to participate in the bronze competition. It turns out that someone with a high level of art is bold." After learning that it was Master Chen, the judge could only make such an evaluation.
After a little hesitation, the judges picked up the chopsticks, and picked up the top one of Chen Shaozhe's vegetarian shredded potatoes.
There is no reason, just a feeling that through the layers of potato shreds, a certain point of force can be reached in the end.And this judge, with more than ten years of gourmet experience, is willing to believe that the stir-fried potato shreds can have such a powerful effect.
And the point of action of this force is estimated to be the top potato shreds in this plate of vegetarian fried potato shreds.
In order to verify their guess, the judges picked up the top potato shreds on top of the vegetarian fried potato shreds, and then lifted the chopsticks slightly.
The moment the chopsticks picked up the potato shreds and lifted them slightly, the whole plate of potato shreds changed drastically.As the top piece of potato shreds was picked up, the entire plate of potato shreds rolled down like an avalanche in the Alps. Hundreds of potato shreds sat together and repeated but different movements according to the principles of Newtonian mechanics. , at that moment, giving people the fullest visual beauty and enjoyment.
The judge who held the chopsticks and picked up the potato shreds was stunned when he saw such a miraculous scene in front of him.
After a while, the judge realized what had just happened.His eyes widened slightly, and then he opened his mouth slightly, his whole body trembling violently because of the discovery just now.
"It turned out to be..."
"It turned out to be... a hair that moves the whole body!" The judge murmured, trembling all over, as if he had discovered something incredible.
Another judge also noticed this judge's anomaly. When he heard that "one hair can affect the whole body", his eyes were also full of shock.
Zhou Ping looked at the plate of potato shreds, and his mind fell into a blank for a while.
Chen Shaozhe...
How did Chen Shaozhe do it?How did he take into account the mechanics of each shredded potato in a whole plate of shredded potatoes?
Thinking of the end, Zhou Ping smiled helplessly.This plate of potato shreds, among other things, is enough to crush my own sweet and sour fish steak.
The judge finally calmed down, then gently picked up the shredded potatoes and put them in his mouth.
Just the moment he put it in his mouth, the judge felt the bitterness in his heart, which slowly spread.
The judges recalled that year when they started their own company and were scammed, and all the money in the company was taken away.The beloved woman left him because of poverty, and all his relatives and friends betrayed him.
He was alone at his long-distance station in the city, bought a portion of vegetarian fried potato shreds, and ate the last dinner in the city with dry steamed buns in the cold wind.
At that time, I really had no money, and I couldn't even afford a portion of shredded potatoes.He stood in front of the stall and looked at it for a long time. The stall owner wanted to drive him away, but he hesitated for a moment, and then said: "I'll give you some shredded potatoes that are [-]% left by the customers. I'll warm them up for you. Do you want to eat them?" ?”
The judges listened and nodded desperately, crying while nodding.Ten years later, he has become a well-known entrepreneur in Sishui County, but he still can't forget the delicious potato shreds in the cold night.
But when he tasted Chen Shaozhe's dishes just now, he suddenly seemed to be pulled into another time and space.He saw the helpless self ten years ago, and that was also his biggest demon so far.
With Chen Shaozhe's potato shreds, maybe he can eliminate his inner demons.
Slightly relieved, the judges slowly opened their eyes, and a tear flowed down from them.
"The dish conveys its shape and meaning." The judge murmured, "It's incredible."
After speaking, the judges wrote a score of 100+ on the whiteboard.
Note, not 100, but 100.
Another judge was slightly stunned, and then said to him: "Brother, is it a bit inappropriate for you to score high like this?"
"It's not wrong." The judges savored the plate of shredded potatoes for a long time before slowly saying, "You'll know when you try it."
The other judge heard this, and couldn't help being slightly stunned.
But soon, after picking up the chopsticks, he nodded solemnly to the judge who scored 100+.
"The dish conveys its shape and meaning." Another judge, looking at the potato shreds, gradually said with emotion.
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