Metropolis: God-level gourmet system

Half an hour later, Li Wenyu sat in the car depressed, and He Bufan took him to the airport.

On the way to the airport, Li Wenyu said sullenly,
"Why, labor and management really don't understand!"

He Bufan said with a smile,

"Master Li, didn't I tell you!"

"I'm that one-in-a-hundred-year culinary genius!"

Li Wenyu spat lightly, really couldn't understand He Bufan's complacent look.

"Boy, wait for me!"

"One day, I will defeat you!"

"..."

When Li Wenyu boarded the plane, it meant.

For the first time, Baweiwu tried to switch the chefs of the two places, and it was officially over.

Not to mention those minor disputes, the one-month chef change was very successful.

At the same time, it also laid a certain foundation for opening branches in other cities in the future.

And He Bufan's biggest gain is a deep understanding that different regions have different tastes.

In the past, He Bufan always thought that.

No matter what dish you put out, as long as it is delicious enough, there will be customers who will pay for it.

But now, He Bufan realized how immature his original thoughts were.

A delicacy that does not meet the local taste, maybe someone will try it at the beginning and pay for it.

If this continues, the number of people paying the bill will inevitably decrease.

Therefore, He Bufan decided to start from this month.

Really in-depth, in line with the taste of Donghai City!
When a new day came, He Bufan, who returned to Donghai City, started a new day of business for Baiweiwu.

When the customer in Donghai City found that He Bufan had returned.

Some were thrilled.

"Boss He, you are back!"

"We miss you so much!"

"..."

Seeing the slightly exaggerated performance, He Bufan said with a smile,

"Yeah, I'm back!"

At noon, He Bufan added pineapple sweet and sour pork and braised pork to the menu.

Many customers who came to the store ordered these two dishes without hesitation.

In the end, He Bufan found that the number of braised pork sold was much higher than that of pineapple sweet and sour pork.

And He Bufan also took advantage of his free time to chat with customers who were eating in the store.

Ask them which of the two dishes they like best.

The most frequently answered by customers is braised pork.

Because they don't like the sweet and sour taste of pineapple sweet and sour meat.

If you eat it once in a while, maybe you can still accept a little bit.

After the business day ended, He Bufan summarized his answers to the questions.

Many customers told him that they prefer spicy dishes.

And the sweet ones, I don’t like them too much, but I don’t reject them either!
For a week in a row, He Bufan has been conducting such investigations.

A week later, He Bufan started to change the dishes of Baiwei House in Donghai City.

Today, the number of dishes in Baiweiwu has expanded to more than [-] dishes.

Sweet, sour, bitter, spicy, and salty, there are dishes for all tastes.

Among them, the dishes with three flavors of hot, sour and salty are the best sellers.

Therefore, the new dishes that He Bufan will launch in Donghai City in the future will mainly be based on these three flavors.

At the same time, he also informed Wu Yu and Li Wenyu of the news.

The Yanjing Baiweiwu branch will also change the menu simultaneously.

When He Bufan finished changing the menu.

For many customers who came to Baiweiwu, dishes of various tastes have been listed together.

That is to say, when they come to Baiweiwu to order food in the future.

You just need to choose the dish you want to order in the column of your favorite taste.

There is no need to choose slowly among more than 70 dishes as before.

And He Bufan's approach has also been well received by many customers.

Especially for some people who have difficulty choosing, they are very satisfied with such a menu.

After changing the menu, He Bufan started preparing to launch new dishes.

At the same time, He Bufan is also preparing to be upgraded to an intermediate chef.

After all, one of the conditions is to master a hundred dishes.

However, He Bufan doesn't intend to break the rule he set before, launching a new dish every week.

In the following weeks, a series of newly launched dishes attracted the enthusiasm of many diners in Donghai City.

Twice-cooked pork, fish with pickled cabbage, stir-fried kidneys, white meat with garlic...

This is a dish with rich taste and layers, which makes people want to stop.

It has made Baiweiwu the leader among many restaurants in Donghai City.

However, not long after, such a news appeared on Weibo from nowhere.

"Baiweiwu Boss He is at the end of his rope and can't launch any new dishes!"

Then customers suddenly found out too.

It has been two weeks since Baiweiwu launched a new dish last time.

In the past two weeks, no new dishes have been added to the menu of Baiweiwu.

The gourmet anchor Jiang Qi has not updated any news about the new dishes.