Metropolis: God-level gourmet system

Yanjing Baiweiwu branch, because of He Bufan's arrival, business has become more and more popular.

In addition to cooking, He Bufan also asks customers for their opinions after eating.

This afternoon, the peak meal time at noon has ended, and the traffic in the store has also dropped.

Because of this, He Bufan can rest for a while.

A customer who often came to the store chatted with He Bufan.

When He Bufan asked the other party what he thought about the dishes he cooked.

The other party said,

"Boss He, the dishes you cook are really delicious!"

"I especially like the boiled beef you made, but I can't take spicy food!"

"So every time after eating, I will be in pain for several days when I go home!"

Having said that, the man's face turned red.

After all, it would still be a little embarrassing to tell an outsider about such a private matter.

After He Bufan listened to the other party's words, he also had some thoughts in his mind.

Now that he has come to Yanjing, he naturally has to make dishes that suit the appetite of Yanjing people!

As this person said, the spicy and delicious taste of boiled beef is delicious.

But he will feel unwell after eating, so he will naturally reduce the number of times he eats this dish in the future.

Having made up his mind, He Bufan went back to the kitchen.

"System, open the menu!"

"Drip, the recipe has been opened!"

Then, He Bufan looked for suitable dishes in the menu to replace the boiled beef.

In the end, He Bufan chose the sauerkraut sliced ​​meat.

After deducting 50 wealth points, the recipe of sauerkraut meat slices appeared in He Bufan's mind.

Taking advantage of the fact that there is no one around now, He Bufan decided to try it first!

Take a piece of beef tenderloin and cut it into evenly sized pieces.

Then put salt, cooking wine, pepper, and cornstarch into the meat slices.

After grasping vigorously, set aside to marinate for later use.

Wash the old sauerkraut and cut into large sections.

Peel and shred the old ginger, cut the chili into sections.

Heat the oil in a pan, and when the oil is hot, add the chili slices and Chinese prickly ash to sauté until fragrant.

Then add sauerkraut and shredded ginger and stir fry.

After frying the aroma, add an appropriate amount of water.

After the fire boils, add oyster sauce, pepper, and a little salt to taste.

Then start to place the meat slices, the meat slices should be placed one by one, in order to avoid sticking.

Do not stir until the meat slices are cooked until set.

Cook the meat slices until they change color and turn white, then put them into a bowl.

Pour a little oil into the pot, add peppercorns and chili segments and sauté until fragrant.

Sprinkle it on the sliced ​​meat while it is hot, and a sauerkraut sliced ​​meat is ready.

Suddenly, a sour, spicy, spicy smell permeated the kitchen.

It's a pity that Jiang Qi didn't come with him this time, so He Bufan had to find other people to try it.

Then, He Bufan called the cooks over.

"I made a sauerkraut sliced ​​meat here, you guys help me try it!"

Smelling the aroma, the helpers swallowed hard.

Each took their chopsticks and started tasting.

Several people stopped at the same time after taking the first bite.

Seeing this, He Bufan asked,

"how do you feel?"

Just heard one of them say,

"Boss, I'm not a food critic either!"

"I can't say anything!"

"If I had to use one word to describe this dish, it would be delicious!"

"That's right!"

Several other people echoed.

In their opinion, this sauerkraut sliced ​​meat is really delicious.

The old sauerkraut is already appetizing, and the meat slices are very smooth and tender.

The combination of the two is really addictive.

More importantly, the soup of this sauerkraut sliced ​​meat is spicy and sour.

It is a rare good product for soaking white rice.

Compared with boiled beef, they prefer this sauerkraut sliced ​​meat.

Seeing that these people looked very satisfied eating, He Bufan also gained some confidence in his heart.

He called Wu Yu directly and told her that he had launched a new dish.

Wu Yu said that she would come later.

After hanging up the phone, He Bufan missed Jiang Qi a little bit.

This time, Jiang Qi did not follow to Yanjing, otherwise he would not have to look for Wu Yu.

Wu Yu's efficiency was very fast. After she came to Baiwei House, she watched He Bufan make sauerkraut sliced ​​meat again.

Then there are professional photographers to take pictures of this new dish.

An hour later, a promotional billboard for the new dish pickled pork slices appeared outside Baiweiwu.