Metropolis: God-level gourmet system

Cooking requires diligence and talent, and one must be able to draw inferences from one instance and understand what the master teaches.

As for Qiedun, there are not so many bells and whistles.

Only after repeated practice, can the knife be like a god.

Whether it is the posture of holding the knife or the speed of cutting the knife, only after long-term practice can one be able to know it well.

Although He Bufan is a monk halfway through, he has the cheat of the system.

But his knife skills are actually practiced.

But at this moment, facing all kinds of ingredients, He Bufan is also calmly operating.

In fact, when he learned about the competition system of the sixth round, He Bufan probably guessed the core of this round.

It is to test the patience of the contestants and their meticulous skills.

In addition, the most important thing is to let the 21 players who advanced to the sixth round calm down.

After the first five rounds of competition, their 21 players can continue to stand here, and they will inevitably feel a little impetuous.

But with impetuousness in your heart, you will inevitably be careless when cooking.

In fact, many people have seen this.

But seeing the meaning of it, whether it can be done is another matter.

While He Bufan was still slowly cutting things, some players in the room had already started to get a little irritable.

The greasy and difficult to cut meat, the blunt and slippery knife, and the endless pile of ingredients.

Everything of this kind seems to be against him.

As soon as he was distracted, his hand accidentally cut his own finger.

Although it didn't cut through, the pain spreading from the fingertips made the irritability increase sharply.

"boom!"

Very annoyed, he slashed the knife on the pier, and the contestant seemed to be unable to control himself.

But when he thought that he was in the sixth round of the competition, he was very reluctant to take the knife and continued the restless process.

At this moment, in the player's heart, it seemed that everything around him was against him.

Cutting and cutting, the movements of the hands became more and more serious.

And there are several people who performed the same as this player.

They couldn't let go of their impetuous mood and let the anger in their hearts rush out.

In their opinion, why did they choose such a boring format for the sixth round.

And the phenomenon that happened was all in the hearts of Yang Hong and the others.

Some other bosses may just feel that something is wrong, but in Yang Hong's view, those players who lost their temper have already lost their qualifications to advance to the top ten.

What are the top ten players?

The so-called top ten are the ten strongest players among all the contestants in this year's Huaxia Kitchen King Competition.

These ten people are not just competing for the final title of Chef King.

After the Huaxia Chef King Competition is over, the top ten contestants will represent the Huaxia culinary industry and go to other countries for culinary exchanges.

This kind of candidate who represents the face of China's culinary arts circle, if he can't control his temper, no matter how good his culinary skills are, it's useless.

But now, it is to let those who cannot control their tempers actively expose them.

Otherwise, if you really want to go to other countries and then expose it, you will lose face.

Therefore, those players who were losing their temper in the room at this moment did not know that the moment they couldn't help losing their temper, they had already lost their qualifications to advance to the top ten.

Even in the end, their finished products qualified for the top ten.

Including some bigwigs from the Huaxia Chefs Association, they didn't know Yang Hong's plan.

The only ones who knew were Wu Zhen and Chen Chen.

Master Yan Ming, only half!

The game is still going on, and the outside world is always paying attention to this game.

Although this game is not as intense as the previous five rounds, it is very enjoyable to watch.

The washed dishes are stacked and placed flat on the case pier.

The right hand holds a knife, and the left hand counts vegetables.

Find the right angle and start cutting the knife in an orderly manner.

"Dengdengdeng..."

The sound of the knife cutting on the pier, like a piece of music, has its own unique rhythm.

All kinds of ingredients have their own sounds when cut.

Crisp, dull, silent...

The clock is ticking and the game goes on.

He Bufan seems to have entered a state of ecstasy at this moment, he only has the knife in his eyes and the dishes in his hands.

No matter what the ingredients are, He Bufan can cut them out in the best way.

Or batch, or slice, or chop...

Gradually, He Bufan's cutting speed became faster and faster.

I can see the thrilling speed of others.

At this moment, in the room where He Bufan was, the four supervisors were stunned.

They can be sure that He Bufan is not cutting randomly.

But the dazzling speed of cutting the knife really frightened the four of them.

If they hadn't seen it with their own eyes, they wouldn't believe that anyone would dare to cut such a fast dish.

You know, only after you have a very good understanding of various ingredients and its texture structure, maybe someone will do this.

And that kind of person must be a master who has been immersed in knife skills for decades or even decades.

And how old is He Bufan in front of him, is he 30 years old?

And it wasn't just these four supervisors who were surprised at the moment.

There are also those media workers who are broadcasting live outside the room.

After they were surprised, they couldn't wait to record He Bufan's movements of chopping vegetables.

And the audience who were watching the game through the real-time live broadcast were also stunned after seeing He Bufan's vegetable chopping speed.

In the headquarters of the Huaxia Chefs Association, Yang Hong and others also focused on He Bufan's situation.

Of course, Yang Hong, who saw He Bufan's actions, didn't say anything.

In his opinion, He Bufan at this moment is the real He Bufan.

At the same time, Yang Hong also breathed a sigh of relief, there are successors in the Huaxia culinary circle.

With He Bufan this year, the Huaxia culinary circle may finally be able to feel proud.

It took a full seven hours without eating or drinking in the middle, and He Bufan finally cleaned up all the ingredients.

And he was also the first player to clean up all the ingredients.

After arranging the cut ingredients on the chopping board, He Bufan breathed a sigh of relief.

After washing his hands, He Bufan took the lunch sent by the supervisor, although it was already cold.

After finishing his lunch and resting for a while, He Bufan continued to work.

Because according to the requirements of the competition system, all these cleaned ingredients need to be made into dishes.

After silently allocating the mix of various ingredients in his heart, He Bufan started to work.

Heat the oil in a pan, and when the oil temperature reaches a suitable level, quickly pour the ingredients into the pan.

After the ingredients enter the pot, according to the characteristics of the ingredients, choose to weigh the pot or tilt the spoon.

But either way, it must be a big project.

The role of the spoon and the pan is to heat the ingredients evenly.

At the same time, only when the heat is optimal, can the ingredients burst out their most delicious taste.

When the heat is up, quickly add the seasoning and stir fry evenly.

Put it out of the pot and put it on a plate, and a dish is complete!