Metropolis: God-level gourmet system

Gu Xiangyun is very strong, he is the strongest opponent He Bufan has encountered so far.

When He Bufan saw Gu Xiangyun for the first time, he felt Gu Xiangyun's momentum.

It was a momentum that could compete with He Bufan, which meant that Gu Xiangyun's strength should not be underestimated.

When Gu Xiangyun saw He Bufan, he was also very surprised.

As a person who became famous at the same time as Yang Hong, he can be regarded as a figure of the older generation in today's culinary art world.

In the past ten years, Gu Xiangyun has seen too many culinary geniuses rise up.

But no one has ever been able to do it like He Bufan.

As early as when He Bufan became famous, Gu Xiangyun had paid attention to him.

Later, He Bufan's actions were also followed by Gu Xiangyun.

Later, after He Bufan announced that he would participate in this year's Huaxia Kitchen King Competition, Gu Xiangyun's long-awaited opportunity came.

He originally thought that he would meet He Bufan at least after entering the top ten.

But what Gu Xiangyun didn't expect was that it was only the second round, and he would face He Bufan.

And this is exactly what Gu Xiangyun wanted.

But when Gu Xiangyun actually saw He Bufan, he was surprised.

He Bufan is very strong, even stronger than Gu Xiangyun expected!
However, the stronger He Bufan is, the happier Gu Xiangyun is.

He even began to look forward to the moment when he defeated He Bufan.

On the other side, after Gu Xiangyun and He Bufan appeared on stage, all the judges from the Yuzhou Chefs Association also appeared on stage.

Immediately afterwards, the supervisor also sent by the headquarters of the Huaxia Chefs Association announced the rules of the game.

In this competition, one hot, one cold and one soup were prepared within the stipulated time, a total of three dishes.

But different from the first round of the competition, the main ingredients for making dishes are limited to fish!

At the same time, both contestants are not allowed to make the same kind of dishes, otherwise the dishes of both sides will be judged as invalid dishes.

Therefore, the difficulty of this game has increased by a few points.

After the rules are announced, the game will officially begin.

Immediately afterwards, He Bufan began to choose ingredients.

The main ingredients of this game are limited to fish, which means that the three dishes must be related to fish.

At the same time, when the main ingredient is fish, other ingredients that go with it should not overwhelm the host.

Therefore, after catching the fish, He Bufan began to think about the name of the dish he wanted to make.

On the other side, Gu Xiangyun directly selected the dishes he wanted to use after the competition started.

At this time, Gu Xiangyun's years of experience in the chef industry obviously came in handy.

As soon as the competition rules were announced, Gu Xiangyun had already thought about the dishes he was going to cook in his mind.

He doesn't need to worry about making the same dishes as He Bufan.

Because even if He Bufan happens to cook two dishes that are the same as Gu Xiangyun's, Gu Xiangyun is sure to beat He Bufan for the remaining one.

This is Gu Xiangyun's confidence and confidence in his own strength.

When He Bufan was still thinking about the dishes to be made, Gu Xiangyun had already started making them.

In his opinion, He Bufan is still too young!

No matter how talented He Bufan is, no matter how strong he is.

But compared to his background, He Bufan is still a lot worse than Gu Xiangyun.

On the other hand, when Gu Xiangyun had already started to cook, He Bufan was still worrying about what dishes to make.

Of course, it wasn't like what Gu Xiangyun thought, because he didn't know what to do because of his lack of knowledge.

At this time, He Bufan was struggling to choose what to do.

Many, many dishes related to fish came to He Bufan's mind.

There are so many options, it can be a little frustrating to choose.

But the game time is limited, and there is no room for He Feifan to think too much.

After a short thought struggle, He Bufan decided on the dishes he was going to cook for this game.

Scrape off the scales of the selected fish, remove the gills, remove the internal organs from the belly, and clean them.

Chop off the head of the cleaned fish, take the middle part and peel off the skin, remove the bone with a slanted blade and put it into large pieces in a bowl.

Add rice wine, salt, and white pepper to a bowl, and set aside to marinate for flavor.

Wash and mince shallots and ginger, and mix the sweet and sour sauce.

Dip the marinated fish evenly in dry starch and set aside.

Heat the oil in a pan, and heat it over medium heat until the oil is [-]% to [-]% hot, then put the fish fillets into the pan in batches.

After the fish fillets are fried on high heat until they turn white and set, remove the fish fillets.

After the oil temperature in the pot rises again, put the fish fillets into the pot again for frying.

When the fish fillets are deep-fried until golden brown, remove and filter the oil.

Leave a little base oil in the pot, add chopped green onion and ginger and sauté until fragrant.

Then add the sweet and sour sauce, stir constantly with a spoon, and cook until the soup thickens.

Finally, put the fried fish fillets into the pot and stir-fry quickly so that the sweet and sour sauce is evenly wrapped on the fish fillets.

Then sprinkle fried sesame seeds, and a sweet and sour fish fillet is ready.

When He Bufan finished the sweet and sour fish fillet, Gu Xiangyun also finished his first dish.

The two finished the first hot dish almost at the same time, but Gu Xiangyun's first dish looked obviously much more luxurious than He Bufan's.

A fish fillet is indeed a bit shabby compared to a whole fish dish.

No comparison, He Bufan directly started making his second cold dish.

And the fish skin that was just peeled off also came in handy.

After the fish skin is washed, blanch it in a boiling water pot, add cooking wine and a small amount of clear oil to the water.

After waiting for four to five minutes, remove the blanched fish skin.

After the fish skin has cooled slightly, chop it into thick shreds and put it in a bowl.

Finally, add salt, chicken essence, cooked sesame, green onion, coriander, sesame oil, and pepper and stir well.

Then put it on a plate, and a cold fish skin dish is ready.

He Bufan finished the second cold dish ahead of Gu Xiangyun, but he did not relax.

For the next third soup, He Bufan also started making it directly.

Chop off the fish head and wash the fish bones.

Add an appropriate amount of water to the pot. After the water in the pot boils, put the fish head and fish bones into the pot and blanch to remove the blood.

Take out the blanched fish head and fish bones, wash them with clean water and put them aside for later use.

Take another pot and add some water.

Then put the fish head and fish bones into the pot and cook until it boils, then turn to medium and low heat and continue cooking for 10 to [-] minutes.

After adding a small amount of rice wine to taste, put the soup into a soup bowl.

The soup is thick and white, and the fresh fish broth full of umami is ready.

So far, He Bufan has completed his three dishes.