Metropolis: God-level gourmet system

The Donghai City Qualification Competition had a total of 3000 and 43 participants.

And the more than 3000 people were divided into four groups, A, B, C, and D.

At the same time, the contestants in the four groups will enter the competition through the elimination system until they compete for No.1 in each group.

In the end, Donghai City's qualifying places will be competed for among the No.1 of the four groups.

And He Bufan's Group A is known as the group with the most intense competition.

There is no way, because He Bufan is a hurdle that the participants of Group A cannot get around.

Even at the place of registration, some local chefs in Donghai City knew what was extraordinary, and went directly to other cities to participate in the competition.

On the first day of the competition, He Bufan came to Donghai Sports Center.

More than 100 kitchen counters are being placed in an orderly manner on the sports field of the sports center.

The staff coming and going are orderly delivering the ingredients needed for various competitions.

Although it was the first day of the competition, there were no empty seats in the auditorium.

The beginning of this grand event is also very exciting.

After He Bufan received his entry number plate, he waited for the start of the competition in the player's bench.

After the staff prepared the ingredients, the first batch of contestants began to appear.

After each found their own kitchen, the host appeared on the stage.

After the brief introduction, a group of staff from Donghai Chefs Association appeared.

They will be the referees for this game.

The competition project is also very simple, that is, the referee will draw the name of a dish, and then the contestants will make it within a limited time.

In other words, each player basically only has one chance.

Once you make a mistake, you can only leave with regret.

After the referee selected the name of the dish for this game, the host said,
"The competition for qualifying places in the Donghai City Division, Group A, the first match officially begins!"

"The designated dish for this event is named Three Sets of Duck!"

"I wish all the contestants a smooth competition and satisfactory results!"

After the host finished speaking, the big clock beside the sports field began to count.

Most of the contestants in the field quickly selected the ingredients they needed.

But He Bufan didn't leave immediately, but was thinking about how to make this three sets of duck.

You know, this dish is a test of knife skills.

Although the three sets of ducks are domestic ducks, wild ducks, and vegetable pigeons, these three ingredients are put together.

But in order to achieve this goal, it is necessary to remove the bones and keep the shape!

Therefore, the three sets of ducks need to be picked, knocked, and cut to the extreme.

If the tip of the knife is slightly off, the skin of the ingredients will be broken, and the whole dish will fail.

Moreover, it is also necessary to ensure that there is no trace of meat on the picked bones, and it is also necessary to ensure that the appearance of the dishes is complete and beautiful after a long time of slow cooking.

So the difficulty of the whole dish is not small.

While He Bufan was thinking, some other contestants had already started making dishes.

Of course, like He Bufan, there were also some people who did not make a move immediately.

After He Bufan thought about what to do, he directly selected the ingredients to use.

Immediately afterwards, he started to make the three sets of duck.

Remove the stalks of the shiitake mushrooms and wash, peel and slice the winter bamboo shoots.

Knot the green onion, cut the ginger into pieces and pat loose, and slice the cooked ham.

Wash chicken gizzard and chicken liver separately.

Slaughter domestic ducks, wild ducks and vegetable pigeons, remove their feathers, and wash them separately.

Then take them out of the whole bone separately, and then put them into the boiling water pot and scald them for a while.

Immediately afterwards, stuff the vegetable pigeon head outward into the belly of the wild duck, and fill the gap with appropriate amount of shiitake mushrooms and ham slices.

Then stuff the wild duck into the belly of the domestic duck, and put shiitake mushrooms, ham slices, and winter bamboo shoots in the gap.

At this time, the embryonic embryos of the three sets of ducks have been completed.

Put the completed green body into boiling water for a while, take it out and drain the water, and put it into a casserole with a bamboo grate as the bottom.

Then put the washed gizzard, liver, scallion knots, fluffed ginger, rice wine, and appropriate amount of water into the pot.

The water is enough to submerge the duck body, bring to a boil on medium heat, and skim off the foam.

Press down on the duck with a flat plate and cover the pot.

When simmering over low heat until crispy, remove the shallots, ginger, and bamboo grates.

Turn the duck over, with the breast facing up, remove the gizzard and liver, and slice.

Sliced ​​gizzards, liver, shiitake mushrooms, ham slices, and bamboo shoot slices are arranged on the duck body at intervals.

Put in an appropriate amount of refined salt and simmer for half an hour, and the three sets of ducks are finished!
Can you imagine the scene of dozens of three sets of ducks coming out of the pan?

In the large sports center, a strong fragrance wafted from the whole venue.

Even the audience sitting in the auditorium can smell this tempting smell.

It's just a pity that they can only smell it, but they can't eat it.

Of course, they are also concerned about who will win this game.

In the arena, when He Bufan finished, some players had already finished.

According to the rules of the competition, the players who have completed the work will directly show their cards, and there will be a special person to score them.

And this score is judged according to the color, fragrance, shape and spirit of the completed dishes.

Of course, not all contestants are able to complete this dish.

After all, just deboning domestic ducks, wild ducks, and vegetable pigeons can stump many contestants.

Of course, it's not that these players can't do it.

It was the nature of the game that determined their failure.

A game is a game and it's impossible for them to try more than once.

Otherwise it would be unfair to other players.

Therefore, in the qualifying competitions for cities over the years, there will always be some players with good strength but who were eliminated in the first game.

On the other side, He Bufan immediately showed his cards after finishing the work.

Immediately afterwards, several job candidates came here.

When they saw that it was He Bufan himself, they all cheered up.

After some judging, He Bufan scored [-] points for the three sets of ducks!

And this score was also scored by the leader of the judging team and the vice president of Donghai City Chefs Association.

There is no way, He Bufan has reached the extreme point of this three sets of ducks.

For now, few people should be able to surpass.

And the news that He Bufan got [-] points was passed on directly.

For many people, He Bufan's achievement is a matter of course.

If it is lower than this score, some people may suspect that there is something inside.

And that's the benefit of being famous.

Of course, sometimes this can be a disadvantage.

Wait until all the three sets of ducks that have been completed on the spot are scored.

He Bufan became the winner of this round without exception.

After getting his number plate, He Bufan left.

Because the next game will start soon.

At the same time, the matches of the three groups of B, B, D, and B were also going on simultaneously in another place.

On this day, competitions in major cities across the country are in full swing.

And these have nothing to do with He Bufan.

It's not that He Bufan is arrogant, but he knows that as long as he does his own thing well, he can move forward all the way.

It is not a good thing to think too much about other things.