Metropolis: God-level gourmet system

Jiangsu cuisine is especially good at stewing, stewing, steaming and frying, and pays attention to adjusting the soup to keep the original juice of the dishes.

Its dishes have a style of fresh flavor, thick but not greasy, light but not thin.

As the saying goes, crispy and loose without losing its shape, smooth, tender and crisp without losing its flavor, this is the best evaluation of Jiangsu cuisine.

Su Shi City is one of the birthplaces of Su Cuisine.

Here, there are all kinds of Suzhou cuisines!

At the same time, the Jiangsu cuisine here has a lot of inheritance, and it is also ranked first in the country.

After coming to Sushi City, He Bufan met Lu Baiqin.

The two came directly to the shop that Lu Baiqin had finished decorating.

This branch still continues the decoration style of Baiweiwu, so that people can see its details at a glance.

After discussing the opening of the store in detail, He Bufan went straight back to the hotel.

On the other hand, due to the Huaxia Chef King Competition, the registration for qualifying places in major cities is also in full swing.

Rumors continue to spread from all over the world that the culinary genius who bears the inheritance appears in the world.

At the same time, some people are making the final challenge for their own momentum.

Because once the quota selection starts, the subsequent competition process will be very fast.

After the selection of qualifying places is completed, it will be a duel between the major cities.

And the final stage of the Huaxia Chef King Competition, there are only ten places.

The competition among them is fierce.

After He Bufan returned to the hotel, he was also carefully checking the progress of the competition system of the King of Chefs.

Although he has not participated in the registration yet, He Bufan has already agreed on the number of qualifying places in Donghai City.

It's not He Bufan's arrogance, but his confidence in his current strength.

It can be said that after the big showdown in the neighboring city, there were not many people in China who could be He Bufan's opponents.

Of course, He Bufan's goal is not just the King of Chefs in China.

On the second day after arriving in Sushi City, He Bufan also released the news that the Su Cuisine Baiweiwu branch was about to open.

Afterwards, the fans of Baiwei House all over the world immediately became overwhelmed.

Because Su Cuisine is a branch of Baiweiwu, it has a unique meaning.

Its opening will mark that this Baiwei House has completely gathered the eight major Chinese cuisines.

This commemorative opening is a grand event that all Baweiwu branches want to participate in.

So, while Lu Baiqin was intensively preparing for the opening of the business.

Fans of Baiweiwu all over the country are also beginning to gather.

As for some local foodies in Sushi City, they are also looking forward to the opening of the Sushi City Baiweiwu branch.

Another two days passed, and it happened to be Saturday.

The long-awaited Sushi Baiweiwu branch finally ushered in the opening day.

However, in order to welcome this opening, He Bufan also resorted to "big capital"!
He Bufan came to the store at two o'clock in the morning.

Along with him, there is also Lu Baiqin, a chef of Suzhou cuisine.

The two had a heated discussion on the dishes that were launched on the first day of opening.

In the end, the traditional famous dish of crystal meat was settled.

However, the preparation of this dish is very time-consuming.

On the first day of the opening of Baiweiwu, the business must be extremely hot.

Therefore, in order to satisfy more customers, they can taste this crystal meat dish.

He Bufan and Lu Baiqin came to the store early, hoping to finish some more dishes.

Scrape and wash the front hooves of fresh pigs, cut them one by one with a knife, remove the bones, and place them on the chopping board with the skin facing down.

Use an iron skewer to poke some small holes on the lean meat, sprinkle each meat with nitrate evenly, then rub it with coarse salt and rub it thoroughly, and put it flat in the tank for marinating.

Then soak in cold water for two hours to remove the astringency.

After soaking, take out the pig's fore hoof and scrape off the dirt on the skin, then rinse it with warm water.

Put the scallions and ginger slices into a cloth bag, put the peppercorns and star anise into another cloth bag, and tie the mouth tightly.

Put an appropriate amount of water in a large pot, add appropriate amount of coarse salt and alum, bring to a boil over high heat, and skim off the foam.

Immediately, put the pig's trotters with the skin facing up, and put them into the pot layer by layer, paying attention to the top layer of the hoof skin facing down.

After the water in the pot boils, skim off the froth again.

Then put the green onion and ginger bag and the spice bag, add an appropriate amount of cooking wine, cover with a bamboo grate, and put a clean heavy object to press the hoof meat.

Cook on low heat for about one and a half hours, turn the hoof meat upside down, with the hoof skin facing up, put it into the pot, and cook until it is [-]% rotten, take it out of the pot, take out two cloth bags, and keep the soup for later use.

Put the fished trotters flat in the basin and let it stand for 10 minutes.

Then move the pot containing the trotters to the side of the pot one by one, scoop in the original soup, rinse the oil in the pot and then decant it into the pot.

After the soup in the pot is boiled again, skim off the slick oil, add an appropriate amount of alum, add an appropriate amount of water, and skim off the slick oil.

Then scoop the soup stew into the hoof basin, flood the meat noodles, and put it aside to cool and freeze.

After freezing, the collectively changed the knife and put it on the plate, served with shredded ginger and balsamic vinegar.

Such a crystal meat dish is finished.

Lu Baiqin couldn't help but praise after taking a bite of this crystal dish made by He Bufan,

"Perfect!"

At this time, the sky gradually brightened.

Immediately, the two packed the uncut semi-finished meat and waited for the arrival of customers.

At [-] o'clock in the morning, the Su Shi City Baiweiwu branch officially opened.

As customers entered, the entire store was crowded with people.

The breakfast at Baiweiwu brought a different feeling to the locals in Sushi City.

And that day was a Saturday, some people even brought the whole family to try it.

In the end, all of this family, without exception, were fans of Baiweiwu.

After the morning rush hour ended, the moment everyone was most looking forward to finally arrived.

When some locals in Sushi City learned that the new dish launched by Baiweiwu today is crystal meat.

All the people waiting were stunned.

Because this dish of crystal meat is not something that ordinary people can make.

Not only is it time-consuming and labor-intensive, but it is also a waste of raw materials if it is not delicious.

Therefore, these locals are also a little hesitant.

Because in the entire Sushi City, there are really only a few shops that can really make authentic crystal meat.

As for the others, although they are also known as crystal delicacy meat, they are selling dog meat under the guise of sheep.

Therefore, these locals in Sushi City who have just been fans of Baiweiwu are afraid that the crystal meat made by Baiweiwu will be the same.

After all, it is easy to become a fan, and it is easier to get rid of a fan.

And when some locals in Sushi City hesitated, those Baiweiwu branches who came from all over the place began to order this crystal meat dish.

After the customer ordered, He Bufan and Lu Baiqin quickly changed the knife and put it on the plate.

Then, the first customer got the newly launched crystal meat.

When many customers saw this dish with red meat and white skin, smooth and crystal clear, they were also a little puzzled.

After all, the weather is still a bit cold now, is it really okay to eat this cold dish?

And because this dish is a cold dish, it doesn't have the diffuse aroma of a hot dish.

It is precisely because of this that some customers have begun to hesitate.