Metropolis: God-level gourmet system

Every Chinese New Year is always the happiest for children.

But for someone like He Bufan, some of his classmates are already fathers, it is extremely cruel.

Since the second day of the Lunar New Year, He Bufan has been continuously receiving invitations from the alumni association.

High school alumni association, high school alumni association, classmate association...

There was even a classmate of He Bufan's primary school, who organized a primary school reunion.

And He Bufan, who used to be a supporting staff, was surrounded by many classmates this year.

All kinds of people, known and unknown, all came to toast He Bufan.

It seems that He Bufan has a stronger personality.

In addition, many children from relatives' homes who came to visit Lao He's house also kept calling uncle and uncle.

And every time at this time, Jiang Xiuxiu started talking again.

He Bufan managed to survive the fifteenth day of the Lunar New Year and hurriedly prepared to return to Donghai City.

After all, there is a matchmaker at home every day, and he feels like a monkey.

After He Bufan returned to Donghai City, he immediately resumed the business of Baiweiwu.

It seems that only by keeping himself busy can he not think about what is there or what is not.

The opening of the main store of Baiweiwu in Donghai City has made the foodies in the entire Donghai City rejoice.

From that day on, the store outside Baiweiwu was always full of people.

The wave after wave of customers made the bosses of other restaurants envious.

And He Bufan also launched various new dishes in due course.

Although Jiang Qi accompanied Zhao Xun back home for the Chinese New Year, it seems that today's Baiweiwu has passed the period that needs to be vigorously promoted.

Stir-fried beef, a dish that is suitable for eating at this time.

Cut the fresh beef tenderloin into thin shreds, add a little salt, sugar, soy sauce, and cooking wine, and stir vigorously.

Then add a little olive oil, stir well and put it in the refrigerator to marinate for use.

Cut wild rice stems, onions, red peppers, and green peppers into thin shreds and set aside.

Remove from heat and add olive oil when pan is hot.

Turn on medium heat, add onion and sauté until fragrant.

When the onions are fried until they are soft, add the water bamboo, and continue to stir fry over high heat.

Finally, add green and red pepper shreds, and marinated beef shreds.

At this time, you need to stir continuously and quickly.

Stir-fry until the beef in the pot changes color, add an appropriate amount of oyster sauce.

Finally, turn to low heat and stir fry evenly, then you can start the pot.

Such a delicious little fried beef is just finished.

The launch of fried beef quickly got feedback from customers.

This delicacy has no sauce, tender and fragrant meat, and is suitable for accompaniment with wine and rice. It has directly become the favorite of many foodies.

The fried beef just out of the pan is steaming, and there is an aroma unique to beef.

The oily shredded beef, paired with shredded green and red peppers, gives people a visual enjoyment.

However, shredded green and red peppers are not just as simple as a match.

The tender and tasty beef is already very delicious.

But when the spiciness brought by shredded green and red peppers is integrated into it, this delicacy is instantly sublimated.

The faint spicy sensation on the tip of the tongue and the explosion of taste in the mouth are even more addictive!
Of course, it’s okay if you can’t take spicy food.

The onion added to the dish, after frying, brings a sweet aftertaste to the whole dish.

It is this sweetness that directly neutralizes the spiciness of the shredded green and red peppers!
Even those who can't take spicy food will fall in love with the taste after eating this small beef stir fry.

At the same time, how can a delicious dish be without the standard white rice.

A bowl of fragrant white rice makes the taste of the fried beef more prominent.

If the child doesn't like to eat, then take him to the Barbecue House once.

A plate of fried beef is guaranteed to make him eat properly!
The introduction of fried beef has greatly increased the customer base of Baiweiwu again.

He Bufan is also planning, while he is not very busy during this time, he will introduce a few more dishes.

After all, when he was really busy, two branches were waiting for him to open.

And the Huaxia Chef King Competition is also following closely behind!

At the end of the New Year, people who went home for the New Year returned to the cities where they worked.

Although it was only a short dozen days, it made people who have worked hard for a year feel sincerely comforted.

The exhaustion of the past year seems to have been completely released in these ten days.

Jiang Qi also came back with Zhao Xun.

This year, Jiang Qi took Zhao Xun back to his hometown.

The good news is that Jiang Qi's parents are very satisfied with Zhao Xun.

After all, although Zhao Xun has a bit of a temper, he is kind and capable.

However, along with the good news, there is also bad news.

Although Jiang Qi's parents were satisfied with Zhao Xun, Zhao Xun's parents were not so satisfied with Jiang Qi.

In the eyes of Zhao Xun's parents, Jiang Qi is a person who has no serious job and is not doing his job properly.

And no matter how Zhao Xun explained, her parents seemed unwilling to change their views.

At the same time, Zhao Xun's parents also told her to go back quickly, saying that there was something very important.

And Zhao Xun knew that once he went back, her relationship with Jiang Qi would be over.

Therefore, Zhao Xun fell out with his family because of this.

When He Bufan learned about these things, Jiang Qi was already very distressed.

However, he had to solve this problem again.

For this reason, after discussing with Zhao Xun, Jiang Qi decided to go to Zhao Xun's house together.

So for the next period of time, Jiang Qi will not be able to follow He Bufan everywhere.

And He Bufan understands this very well.

After Jiang Qi left, He Bufan was also planning his itinerary.

The branches of Zhejiang cuisine and Jiangsu cuisine have long been waiting for his arrival.

On March [-]st, He Bufan went to Hangbo City alone.

The Baiweiwu branch of Zhejiang cuisine will also be located here.

After He Bufan came to Hangbo City, he met Wu Jiangyang and Xiang Guangshun.

These two master chefs of Zhejiang cuisine left a deep impression on He Bufan in the last big confrontation in neighboring cities.

The basic cooking skills of the two of them can be regarded as the two best chefs in all branches of Baweiwu.

As soon as the two parties met, they first went to the store at He Bufan's request.

At this point everything in the store has been assembled.

After He Bufan discussed with Wu Jiangyang, they set a date for the opening of the Baiweiwu branch in Hangbo City.

At the same time, the news of the upcoming opening of Baiwei House in Hangbo City also spread directly on the Internet.

Because of the last culinary showdown in neighboring cities, He Bufan has gathered a large number of fans all over the country.

So this time, the news of the opening of the Baiweiwu branch in Hangbo City is a grand event that fans have to attend.

And Hangbo City is one of the largest cities in China, with a huge population base.

Therefore, He Bufan is not worried about not having customers.

On March [-]rd, peach blossoms bloom in Zhengyang.

The Baiweiwu branch in Hangbo City also welcomed the opening day.