Metropolis: God-level gourmet system

The launch of a steamed pork dish made the business of Baiweiwu even more popular.

In the entire Donghai City today, there is no one who is a foodie who doesn't know about Baweiwu!

At the same time, some new customers who have just come into contact with Baiweiwu have also become fans of these delicious dishes.

Through the word of mouth of customers, the mass base of Baiweiwu has become more and more solid.

But even so, He Bufan never dared to slack in the selection of daily ingredients and the preparation of dishes.

What Bufan can do by himself, he will never borrow the hands of others.

He Bufan also requested the same for the other branches.

Moreover, whenever someone treats guests to dinner, or a gathering of friends, Barilla House is definitely their first choice.

Many customers would rather wait in line for a long time, but also have a bite of Baweiwu's dishes.

As for the other restaurants, if it is not too late, they would never want to eat there.

Now He Bufan can proudly say that his Baiwei House is definitely a success.

In the next few weeks, He Bufan launched several new dishes one after another.

At the same time, as the end of the year approaches, He Bufan has to speed up his pace of progress.

According to the previous arrangement, the branches of Anhui cuisine and Fujian cuisine will be completed before the New Year.

After He Bufan confirmed with both parties, he also confirmed the specific dates for the opening of the two branches.

At the same time, He Bufan also informed Jiang Qi of the news.

After making the arrangements, Jiang Qi directly updated a message on Weibo.

"Guess, where are Boss He and I going?"

The picture accompanying this news is the front photo of the main store of Baiweiwu in Donghai City.

Once Jiang Qi's Weibo was updated, those fans who followed him saw the news directly.

Then, the background of his weibo started to ring.

"Old Jiang, is there a new branch of Baiweiwu that is about to open!"

"Old Jiang, where is the new branch, I want to go with you!"

"..."

Jiang Qi was very happy when he saw the fans' messages.

This is the influence brought by Baiweiwu, and this is also the charm of Baiweiwu.

Afterwards, Jiang Qi replied in unison,
“Minzhou is a great place!”

As soon as Jiang Qi's reply was sent, many fans of Baiweiwu began to boil.

Jiang Qi's reply directly announced the city where the Baweiwu branch will be opened.

At the same time, everyone knew that the cuisine represented by the Baweiwu branch opened this time is Fujian cuisine, one of the eight major cuisines.

And to this day, some people still remember the Buddha jumping over the wall that He Bufan did in the neighboring city.

This Buddha jumps over the wall is also one of the signature dishes of Fujian cuisine.

However, Fujian cuisine is not limited to the signature dish of Buddha Tiaoqiang.

Therefore, everyone is looking forward to the opening of the new store and the new dishes that He Bufan is going to launch.

At the same time, some senior foodies are already preparing to book tickets to Minzhou City.

On the other hand, after Jiang Qi announced that the city of the newly opened branch is Minzhou City.

The major hotels in Minzhou began to receive a large number of accommodation orders one after another.

It's just that because everyone doesn't know the specific address, the amount is not very large.

……

With the arrival of a new day, He Bufan and Jiang Qi took the flight to Minzhou City and started a new journey.

It's just different from the previous ones, this time Jiang Qi's girlfriend Zhao Xun is also accompanying her.

After Zhao Xun ate all kinds of dishes made by He Bufan, she immediately awakened her foodie nature.

This time, after Zhao Xun learned that Jiang Qi would follow He Bufan to Minzhou City, he directly asked to come with him.

At first, Jiang Qi hesitated.

After all, he and He Bufan didn't come to play.

However, under Zhao Xun's powerful offensive, Jiang Qi was a little shaken.

At the same time, Zhao Xun also promised that he would never interfere with the work of He Bufan and the other two.

In the end, He Bufan directly agreed to Zhao Xun's request after learning about this matter.

After a two-hour flight, the plane landed at Minzhou Airport.

After getting off the plane and meeting with the connector, the three of He Bufan were sent directly to the hotel where they rested.

After a short break, He Bufan personally inspected the decoration of the Minzhou Baiweiwu branch.

At the same time, He Bufan also met Yao Jinsheng, the head chef of the Baweiwu branch in Minzhou City.

"Boss He, you are finally here!"

Yao Jinsheng looked at He Bufan and said with a light smile.

He is very clear about the importance of the young man in front of him in the entire Chinese culinary circle.

He Bufan looked at Yao Jinsheng and said,

"Master Yao, stop making fun of me!"

"..."

After a short exchange of pleasantries, the two parties directly got to the point.

"Master Yao, the ingredients for the opening day should be ready!"

He Bufan asked.

He had just watched the preparations for the Baiwei House in Minzhou City, and all kinds of seasoning utensils were ready.

So the most important thing now is the ingredients.

After all, the amount of ingredients needed on the opening day is huge.

At the same time, it must be ensured that the ingredients used are fresh enough.

Hearing He Bufan's question, Yao Jinsheng said,
"Don't worry, I will personally check the selection of all ingredients!"

"That's good!"

After receiving Yao Jinsheng's answer, He Bufan said with a smile.

Immediately afterwards, the two discussed some other matters.

In the evening, He Bufan returned to the hotel.

On the other side, the news of He Bufan's arrival in Minzhou City was also spread on the Internet.

Those foodies who were always paying attention to He Bufan's movements began to head towards Minzhou City together.

All of a sudden, air tickets to Minzhou City from all over the country were directly ordered.

A high-profile opening is about to usher.

Then, two days passed.

December [-]th, He Bufan's third day in Minzhou City.

This is the opening date set by He Bufan and Yao Jinsheng.

Early in the morning, someone came to the hotel where He Bufan was staying to pick him up.

When He Bufan came to the store, Yao Jinsheng had already arrived.

He has a place in the Chinese culinary arts circle, and he has long been considered successful, but now he seems very excited.

Seeing He Bufan coming, Yao Jinsheng said with a smile,

"Boss He, I have been waiting for this day for several months!"

He Bufan took the words and said,

"Master Yao, your waiting is worth it!"

After He Bufan finished speaking, he began to count the various ingredients needed for today.

At the same time, the fifteen kitchen assistants that Yao Jinsheng had gathered long ago were also busy preparing the ingredients.

The fifteen kitchen assistants also had excited expressions on their faces.

After all, they are now a member of Barilla.

As the sky gradually brightened, customers began to gather outside the Minzhou Baiweiwu branch.

At eight o'clock in the morning, Jiang Qi drove the live broadcast and came to the scene.

With Jiang Qi's arrival, the customers at the scene began to line up in an orderly manner.