Metropolis: God-level gourmet system

In Yuzhou City, Chen Chen smiled when he heard the news.

"This little guy really can't afford it!"

Li Zhong on the side said helplessly,
"Teacher, He Bufan is clearly messing around!"

"Competing for the title of Chef King is not such a simple matter!"

Seeing Li Zhong's angry face, Chen Chen said with a smile,

"If it was simple, would there still be so many people fighting for it?"

Li Zhong looked bitter, and said to Chen Chen,
"Teacher, you can directly send a message to that kid!"

"Let him endure another ten years and participate in the next session!"

Chen Chen was immediately unhappy.

"I'm not his teacher, why should he listen to me!"

Li Zhong: "..."

At this time, I only heard Chen Chen say,
"It seems that you still don't know enough about He Bufan!"

Hearing these words from his teacher, Li Zhong thought to himself,
"Say it as if you know him better!"

Seemingly knowing what Li Zhong was thinking, Chen Chen said with a smile,

"For He Bufan, we shouldn't treat him with common sense!"

"His monstrous name is not for nothing!"

"And, do you think this kid is honest?"

"Hmph, do you think this kid will do something that you are not sure about?"

"..."

In Donghai City, He Bufan didn't pay attention to superfluous things.

These days, he is very busy, very busy.

Because news came from Zheng Qian that the branch store has been renovated.

All the necessary kitchen utensils are also available.

Now, it's just waiting to open.

And Feng Chao's place is also in full swing for decoration.

Because the shop Feng Chao chose occupies a very large area.

Therefore, it is more troublesome to decorate!
But once the renovation is completed, this branch will be the largest Barilla.

Can you imagine how big a restaurant can accommodate more than [-] customers at the same time?

In the end, after deliberation, Zheng Qian's side opened first.

Then there was Feng Chao.

When the new week came, He Bufan took Jiang Qi, Huang Yu and Lu Jinyang with him.

The four boarded a flight to Dongshan City.

After arriving in Dongshan City, Zheng Qian, who came to pick him up from the airport, came to He Bufan and his party to wander around Donghai City all day.

Afterwards, several people came to the place where the branch was located.

After visiting the layout of the branch, He Bufan set the opening date as the day after tomorrow.

In the next day, Jiang Qi released the news about the opening of Baiwei House in Dongshan City.

Then, all the foodies in Donghai City were unhappy.

Because the opening of other branches means that He Bufan will leave Donghai City.

And they will not be able to eat He Bufan's dishes for a week.

Of course, there are also people who are happy.

That is the foodies in Dongshan City.

Before they wanted to eat the dishes of Baiweiwu, they had to fly to Yanjing City or Donghai City.

However, those who are willing to pay this fee are, after all, a minority.

Therefore, most foodies in Dongshan City can only look at Jiang Qi's Weibo pictures to satisfy their cravings on weekdays.

And now, the Baweiwu branch, which they still miss so much, is finally here.

Therefore, all the foodies in Dongshan City burst out with the fullest enthusiasm.

Many people have even come to live near the branch of Baiweiwu in Dongshan City, just to taste the dishes of Baiweiwu for the first time.

As for the chef in charge of Baiweiwu, some people also guessed that it was Zheng Qian.

And everyone was very satisfied with Zheng Qian, the head chef of the branch.

On the third day, the Baiweiwu branch in Dongshan City ushered in the opening date.

Early in the morning, He Bufan came directly to the store.

Zheng Qian and Huang Yu had already arrived.

As for the assistant cook in the store, Zheng Qian chose it himself.

They were all people who had worked with him before.

It was still dark at this time, but there was already a long queue outside the store.

Many people probed into the store, wanting to see He Bufan with their own eyes.

Then, as the sky gradually brightened, all preparations in the store were also completed.

Therefore, the Baiweiwu branch in Dongshan City officially started its first day of business.

As a customer in Dongshan City, after eating the first mouthful of hand-pulled noodles with a relatively light taste.

The feeling that hand-pulled noodles brought them was like opening the door to a new world.

Because most people in Dongshan City have a strong taste.

They are used to eating heavy seasonings, and suddenly they ate this kind of light mouth hand-pulled noodles that they couldn't stop.

It made them feel like they hadn't seen each other late.

Although not all customers in Dongshan City are like this, the breakfast meals at Baiweiwu directly brought them a different feeling.

So many customers are full of praise after eating, saying,
"I had breakfast, and now I'm thinking about what to eat at noon!"

"..."

When the breakfast rush was over, there were still many customers sitting in the store.

They are all people waiting to eat.

Because these people are worried that if they come late at noon, they will not be able to occupy a seat.

So after they finished their breakfast, they simply didn't leave.

At ten o'clock in the morning, Jiang Qi came to the store as usual.

Many customers were overjoyed to see Jiang Qi's arrival.

Because of Jiang Qi's arrival, it means that Baiwei House will start to open for lunch.

And according to the previous practice of Baiweiwu, there will definitely be new dishes launched today.

So everyone waited patiently.

After Jiang Qi introduced the decoration of the store to the audience in his live broadcast room, he went directly to the dining window.

And those customers who had been waiting for a long time began to line up behind Jiang Qi in an orderly manner.

When Jiang Qi saw this, a trace of astonishment appeared on his face, but he was quickly put away by Jiang Qi.

Afterwards, Jiang Qi said to He Bufan in front of the kitchen counter,
"Boss He, a piece of Dongshan Crispy Meat!"

The customers behind Jiang Qi were all surprised when they heard the name of the dish.

This Dongshan crispy meat is a special dish of Dongshan City.

I don’t know how many shops in Dongshan City can make this dish.

Therefore, they, who are used to Dongshan crispy meat, were slightly disappointed.

However, customers who believe in He Bufan's culinary skills decided to wait until they tasted the dishes before discussing them.

On the other hand, after Jiang Qi ordered, He Bufan started making Dongshan crispy pork.