Metropolis: God-level gourmet system

On the other side, as the host finished speaking.

He Bufan and Zheng Qian began to choose the ingredients, ready to make this fried double crispy dish.

At the same time, because the ingredients on site are extremely fresh.

Therefore, some things need to be handled by the chef himself.

He Bufan picked out fresh pork belly, chicken gizzards, and all kinds of seasonings he needed.

First of all, it is the cleaning of the pork belly.

First rub the pork belly head with flour, and put it in clean water to wash away the dirty mucus.

Then add salt and water, after careful cleaning, blanch slightly with warm water to better remove the fishy smell.

Then peel off the fat skin and hard tendons from the belly, and wash it.

Use a knife to scratch the net-shaped flower knife, put it in a bowl, add salt and wet starch, mix and set aside.

After washing the chicken gizzards, remove the inner and outer tendons, and use a knife to cut cross-shaped knives at appropriate intervals.

Put it into another bowl, add salt and wet starch and mix for later use.

Take another small bowl, add clear soup, Shaoxing wine, monosodium glutamate, refined salt, and wet starch, and mix well to form Gorgon juice for later use.

Heat up the frying pan, add oil, and heat until it is [-]% hot, then add the belly and chicken gizzards.

At this time, after quickly breaking up with chopsticks, pour into a colander to drain the oil.

Leave a little oil in the pot, add onion, ginger, and garlic until fragrant.

Then pour in the chicken gizzards and tripe, add the Gorgon sauce, and turn it over twice.

A fried double crisp, and it's done.

At the same time that He Bufan finished the project, Zheng Qian's fried double crisp was also ready.

Immediately, a dedicated staff member came forward, divided the dishes between the two, and brought them to the judges' seats.

At the judges' table, Yang Hong tasted these two freshly baked fried double crisps.

Just listen to him say,
"The colors of the two dishes are both white and red, and they are even more beautiful when they complement each other."

"Such fineness can greatly stimulate the visual senses of diners and increase appetite!"

Immediately, Yang Hong gently sniffed the aroma of the two dishes.

I saw Yang Hong continued to say,

"The aroma is tangy and there is no peculiar smell!"

"The color and aroma of these two dishes are already excellent!"

As soon as Yang Hong's words fell, some other bigwigs in the culinary world also began to speak.

And Chen Chen was the first one.

Although he was very optimistic about He Bufan, Chen Chen's tasting of the two dishes was also extremely fair.

He will not favor He Bufan just because he attaches great importance to He Bufan.

After all the judges had seen the dishes, Yang Hong began to rinse his mouth, and then picked up the chopsticks.

He picked up Zheng Gan's dish first.

Afterwards, Yang Hong rinsed his mouth again and tried He Bufan's dish again.

After a while, Yang Hong calmly said to the other judges,
"Everyone, what do you think?"

I saw an old man whom He Bufan had never seen before and said,
"The oil is fried and crispy, and the whole dish is crispy!"

"Stir frying in oil makes the belly and gizzards ripen quickly!"

"To make the taste crisp, tender, smooth, fresh and refreshing, you must have enough control over the heat!"

As he spoke, the old man took a sip of water without haste, and continued,
"A successful oil-boiled double-crispy dish must have both color, aroma, taste, and shape!"

Then, the old man picked up Zheng Gan's dish and said to Zheng Gan,
"Xiao Zheng, speak for yourself!"

"Xingzhizi, have you done it?"

Facing the old man's question, Zheng Qian bowed his head and remained silent.

Seeing that Zheng Qian didn't speak, the old man snorted coldly and said,

"Come here for me!"

At the same time, while He Bufan was still a little confused, Zheng Qian walked up to the old man like a child who had done something wrong.

Just listen to the old man say,
"Evaluate these two dishes yourself!"

"..."

A few minutes later, after comparing his own dishes with those made by He Bufan, Zheng Gan said in a low voice,
"I lost!"

Immediately, Zheng Gan walked back to the stage.

The host also announced the news directly.

But except for Zheng Gan and the judges, the others still haven't figured out what happened.

At this time, I only heard the host say,

"I think everyone still has some doubts, why did Master Zheng Qian lose!"

"Next, President Yang Hong will explain it to everyone!"

Immediately, I only heard Yang Hong say,
"Just now Mr. Zheng, I already said it!"

"Fried and crispy, there are four-character requirements!"

"Today, there is almost no difference in the color and aroma of these two dishes!"

"However, in terms of taste and shape, compared with He Bufan's, Zheng Gan's dish is far behind!"

As he spoke, Yang Hong picked up two dishes with chopsticks and showed the shape of the dishes to everyone.

Under the focus of the lens, everyone can see clearly.

The overall shape of the first dish picked up by Yang Hong is better than that of the second dish.

Moreover, the pattern and completeness of the dishes are also better for the first dish.

And this first dish was made by He Bufan.

Just listen to Yang Hong continue to say,

"The shape and the word depend on two conditions!"

"One is the knife skill, which is the prototype of the dish before it is put into the pot!"

"The second is the heat, that is, the shape of the dishes after they are put into the pot!"

"Only when these two conditions are the best, the shape of the final dish will be the best!"

Hearing what Yang Hong said, some people understood.

After the tasting of the first dish was over, He Bufan scored a point.

Then, the two sides enter a short rest period.

He Bufan came backstage and saw Jiang Qi with a happy face.

During the match just now, Jiang Qi was also broadcasting the match for fans.

Those fans who were far away in Donghai City, Yanjing City and Yuzhou City were very excited during the whole process.

In their words, Boss He is about to start his supernatural journey.

And when the final result came out, these fans were delighted.

As long as He Bufan wins another game, Baiweiwu will need one more chef in charge.

At the same time, they will also be able to taste the craftsmanship of another master chef.

After Jiang Qi finished talking about these things, he talked about the old man who reprimanded Zheng Gan.

It turned out that this old man turned out to be Zheng Gan's father.

Moreover, this old man is also a master chef with the title of cuisine.

Chen Chen is a figure of the same era.