Metropolis: God-level gourmet system

Hearing this, Wu Zhen glanced at Jiang Qi with a smile.

I only heard Wu Zhen say,

"The so-called three non-stick means that it does not stick to plates, chopsticks, and teeth!"

Having said that, Wu Zhen stirred the Sanbuzhang on the plate with chopsticks.

Immediately, everyone present saw that the sticky Sanbuzhang actually did not stick to plates and chopsticks.

At this moment, Wu Zhen continued to say,
"Tasting a dish with three non-sticks, you must do four non-sticks!"

Jiang Qi on the side asked at the right time,
"My lord, what are the four nos and what threes to look at?"

Wu Zhen said with a smile,

"The so-called four nos refer to not tight, not sticky, not oily, not watery."

"As for the third look, it's the look, the shape, the shape, and the taste."

Having said that, Wu Zhen pointed out to everyone with his chopsticks.

"Three non-sticks are golden in color, bright in color, even in fire color, not raw and not sticky!"

"This is called seeing color!"

Immediately, Wu Zhen asked Jiang Qi to get a spoon and took a spoonful of Sanbuzhang.

"At the same time, its shape is plump and tense, without lumps or bumps. When you scoop it with a spoon, it won't flow or scatter."

"This is called looking at the shape!"

With that said, Wu Zhen put the Sanbuzhan in the spoon into his mouth, tasted it carefully and said,
"The taste is strong, fragrant and sweet, oily but not greasy, smooth and tender, with a slight bite!"

"This is called watching the taste!"

"After eating, there is only an empty plate and a mouth full of sweetness. This is a successful three non-stick dish!"

After Wu Zhen finished speaking, there was a round of warm applause at the scene.

Wu Zhen waved his hand and said with a smile,

"With such delicious food in front of me, I won't be polite to everyone!"

As he said that, Wu Zhen ignored the surprised crowd and started eating with a smile.

On the other hand, with Wu Zhen's explanation and taking the lead, other guests also began to order this newly launched three non-stick dish.

After the customers tasted the taste of this three non-stick dish, they went completely crazy.

If before, everyone still had some doubts about what Wu Zhen said.

After all, although Sanbuzhang is well-known, few restaurants serve this dish.

Therefore, everyone still has some doubts about the taste of "three non-sticks".

But after they actually ate it, they felt that Wu Zhen's words were modest.

This is no longer delicious!
When more and more customers taste the three non-stick.

The news that the Baiweiwu branch in Yanjing City launched a famous dish, Sanbuzhang, spread immediately.

Then, there will be more foodies who come here to taste.

And what it brings is the booming business of Baiweiwu.

Throughout the day, He Bufan couldn't stop to rest.

One is that a large number of customers came because of the introduction of the three non-stick products.

The other reason is that these customers all know that He Bufan will leave Yanjing soon.

Therefore, they all wanted to take advantage of the last chance to eat He Bufan's dishes again.

Otherwise, I don't know when to go next time.

When the day's business was over, He Bufan watched the last customer in the store leave.

This also represented the end of the head chef change.

Early tomorrow morning, He Bufan will take a plane back to Donghai City.

With this change of chef, He Bufan has officially confirmed his own path.

After returning to Donghai City this time, He Bufan will start walking.

Looking at Jiang Qi who had been waiting for him, He Bufan suddenly said,

"Do you think I will succeed?"

Jiang Qi was also taken aback by He Bufan's thoughtless question.

But he still replied,
"It will work!"

"..."

Early the next morning, He Bufan and Jiang Qi took the earliest flight back to Donghai City.

At the same time, Li Wenyu will also rush directly to Donghai City and stop here for a while.

And Wang Hui and Xu Jie will also drive back to Yuzhou City later.

After the plane landed, He Bufan came directly to the store.

At this time, Wang Hui and the two were waiting for his arrival.

As soon as He Bufan arrived at the store, Li Wenyu called and said that he had arrived in Donghai City.

After chatting with Wang Hui and Xu Jie for a while, Li Wenyu also arrived.

In this way, the four chefs of Baiweiwu formally met for the first time today.

Seeing that everyone has arrived, He Bufan said,
"I brought the three of you here today, and I have something to discuss with you."

Seeing this, Li Wenyu said with a smile,

"If you have anything to say, just say it!"

"I have something to ask you too!"

Immediately, He Bufan spoke out his future plans.

After the three of Wang Hui listened, they said in unison in surprise,

"What? You want to participate in this year's Chef King Competition!"

No wonder the three of Wang Hui were surprised.

After all, according to their vision, if He Bufan doesn't want to just go through the motions, it's better to wait until the next session to participate.

After all, even if he waited another ten years, He Bufan would only be in his thirties.

And at that time, He Bufan's culinary skills will definitely improve to a higher level.

Not to mention ten is sure, at least nine out of ten can still be done.

He Bufan didn't feel surprised by the surprise of the three of them.

Just listen to He Bufan say,
"I also made this decision after careful consideration!"

"Ten years is too long, I can't wait!"

Li Wenyu said anxiously,

"I said you kid, why can't you wait!"

"Everyone has only one chance, you can't play like this!"

"..."

Li Wenyu persuaded him earnestly.

In fact, he probably understood why He Bufan made this decision.

After all, now that the Internet is so developed, he is also clear about what happened in Yanjing.

However, Li Wenyu doesn't want He Bufan to ruin his future for the sake of the so-called righteousness.

The Huaxia culinary art world has not yet come to the rescue of a young man like He Bufan!