Metropolis: God-level gourmet system

After Jiang Qi ordered, He Bufan started to make the cold rabbit.

First, put the whole piece of rabbit meat into the pot under cold water.

And add peppercorns, star anise, aniseed, ginger slices, and scallions to the pot and put them in the water together.

In this way, the flavor of the spices can also enter the rabbit meat while the rabbit meat is finalized.

After the water boils, cook the rabbit meat until it is almost ripe and remove it.

Once cooled, cut into finger-sized cubes and set aside.

In addition, prepare prickly ash, cut dried red pepper into sections, and slice ginger and garlic for later use.

Heat the oil in a pan. When the oil is hot, put the ginger, green onions, aniseed ingredients, and peppercorns into the pan. After frying until the green onions turn yellow, take them out and pour them out.

After adding an appropriate amount of salt, turn on medium heat and pour in the prepared diced rabbit meat, stir fry quickly until the rabbit meat is basically dehydrated.

Add an appropriate amount of cooking wine, stir-fry a few times, then add the prepared chili segments, and continue to stir-fry quickly.

Then add soy sauce and a small amount of sugar, stir-fry until the color becomes golden, finally add a little vinegar, turn off the heat.

Finally, add the monosodium glutamate and stir well, put the dishes in the pan, and put the dishes in the sterilization freezer.

After one or two minutes, a cold eating rabbit is completed.

After Jiang Qi picked up the dishes, all the customers in the store looked over.

As the saying goes, products produced by Baiweiwu must be high-quality products.

Everyone is looking forward to the new cold-eat rabbit dish launched today.

Now, when they come to Baiweiwu, they will not worry about whether the dishes are delicious.

Instead, look forward to the new dishes launched by Bawei House every week.

Because, this dish is an ultimate experience on the taste buds.

It was an unforgettable feeling.

Jiang Qi came to a seat and sat down with the cold eating rabbit that was still steaming.

The whole dish is shiny and golden in color.

Red dried chilli segments set off the golden rabbit meat, whet the appetite.

Although there is no strong fragrance.

But occasionally a hint of cool and spicy fragrance rushes into the nasal cavity, making people eager to taste this dish.

Immediately, Jiang Qi showed the cold-eat rabbit dish to the audience in the live broadcast room as usual.

I only heard Jiang Qi say,

"General cold-eating rabbits are put in the pot and wait for it to cool down naturally!"

"But Boss He is using the freezer to cool down this dish quickly!"

"This saves time and prevents the dishes from being exposed to the air for a long time!"

Hearing what Jiang Qi said, some audience members immediately asked,

"Old Jiang, this uses the freezer to cool the dishes, will we have diarrhea after eating it!"

Seeing this question, Jiang Qi explained with a smile,
"Regarding this point, everyone can rest assured!"

"It takes only one or two minutes for the whole dish to be put into the freezer!"

"At this time, although the dishes can cool down, they won't be too cold!"

With that said, Jiang Qi picked up the chopsticks and picked up a piece of rabbit meat.

"Look, everyone, this piece of rabbit meat has skin on it!"

"And the common cold-eating rabbits don't have the skin!"

After carefully showing the piece of rabbit meat to the audience in the live broadcast room, Jiang Qi said with a smile,

"Perhaps you will ask, is there any difference?"

"Hey, the difference is huge!"

Immediately, Jiang Qi put the piece of rabbit meat into his mouth.

A cold feeling stimulated the tip of his tongue.

However, after the heat in the mouth dissolves the coldness on the outside of the rabbit meat.

A spicy and spicy taste of rabbit meat erupted in the mouth instantly.

This feeling of one cold and one hot brings the ultimate experience to the taste buds.

Especially after chewing a few times, the fragrance of rabbit meat and the fragrance of mixed spices.

Two different fragrances are combined to form a new spicy fragrance.

This is the unique taste of cold-eating rabbits.

After a long while, Jiang Qi said,
"After tasting this piece of rabbit meat, I finally know why Boss He uses quick freezing to process this dish!"

"When the dishes are out of the pan, the aroma is overflowing!"

"But if you cool it in the usual way, not only will it take time, but the fragrance will gradually dissipate!"