The system takes me for surgery

The mud snails that Liang Yi ate had an earthy smell, and the curry was so salty that you could pickle radishes. He said, "Are you sure this cuisine is delicious? I have eaten it before and it was so-so."

Shu Yan said heartily: "Do you know that it must be a third-rate Southeast Asian cuisine, how can it compare with our Mr. Li's restaurant?"

"That's right." Liang Yi smiled.

Li Junhao said: "I tried it once before, and the taste is not bad. The decoration of this restaurant took a full year, and we were so long that we almost "forgotten it." "

Shu Yan said with eyes full of anticipation: "The renovation will take a year, with your financial resources, material resources and manpower, it shouldn't be."

"It was more of an experiment, so I overturned the design drawings several times." Li Junhao said,
Liang Yi said, "It looks like a very special restaurant."

Li Junhao said: "You will know after looking at it."

After about ten minutes, they came to the urban area. There was a black crystal-shaped restaurant in the center of the urban area, which immediately attracted their attention.

Li Junhao said: "To polish this 1100-square-meter space to the extreme, I am really exhausted."

"A 1100-square-meter restaurant in a prosperous downtown area is simply a luxury." Shu Yanxin said.

Liang Yi made up his mind and said, "The rented ones are called luxury, and the ones owned by one's own are of course not."

"Haha... makes sense!"

Everyone laughed...

The restaurant uses black glass doors. It is not officially open yet, and only 100 people are allowed to enter each day.

As soon as you enter the restaurant, you will have a sense of low-key luxury. The floor height downstairs and the color scheme are also very high-end. In this space, the first thing you feel is not pressure, nor a naked expression of "extravagance"

But with all the details, you can feel a different sense of sophistication.

The large-area aluminum gusset plate embossed on the ceiling is a beautiful regular hexagon, which requires extremely high craftsmanship. Every side and every corner has a pattern, which is exquisite.

Li Junhao introduced: "The VR scenery animation on the big screen in the dome has four themes in total, and the theme will be switched every half an hour. The universe starry sky, the vast sea, the virgin forest, and the scientific research base."

As the theme changes, the entire architectural scene will change accordingly. All of them raised their heads and saw that their necks were sore and their eyes were dry.

"This science and technology sense is so strong, and the scientific research base is so compelling." Ouyang Ping'an said.

Shi Li glanced at him and said, "This is called style, what is it?"

"High style!" Ouyang Ping'an said.

Liang Yi laughed. Shi Li, who claims to be a martial artist, is suddenly so ladylike now.

Li Junhao said: "The gold thread inside this golden escalator is pressed out bit by bit by the masters with gold leaf."

"Gold!" Shu Yanxin kept stroking it with a face full of money confusion, and said, "I really want to carry this escalator home."

Walking up the stairs, there is an exquisite small stage. Along the arc of the stairs, a wall of wine cabinets is made at the back, which is also a wonderful background. The atmosphere is perfect.

Next to the small stage, there is a waiting area like a movie theater: rows of black seats are stepped, and a huge screen is in front of it.

Li Junhao said: "Customers waiting for a seat sit there and eat melon seeds, and they can also play games on the big screen-just scan the code to open the applet."

Shu Yanxin was so excited that she took out her mobile phone and scanned the applet to try it out. She had a great time playing, and said, "I'm so irritable every time I wait for a seat. With this, I can kill time happily."

Walking towards the main restaurant and looking at the display window, there are five white robotic arms grabbing around on the densely packed shelves. Li Junhao explained: "Except for some fresh meat, vegetables, etc. are all prepared by robots. of."

Liang Yi said: "Is this the new concept smart restaurant?"

"Yes, it's a smart restaurant."

Ouyang Pingan said: "No wonder Junhao said he would design for more than a year, because this is a cutting-edge design in China, and basically he can only explore it by himself, and there is no template to apply."

"Ping An, you understand me." Li Junhao said.

"Okay, I'm very hungry. When are we going to have dinner? People who cook eat lose their soul, but if they don't cook, they lose energy." Shu Yan asked heartily.

"Right away, right away..." Li Junhao placed an order with one click on his mobile phone,
After 15 minutes, a kangaroo-like white robot slid over, came to Li Junhao's side and said, "Boss, you haven't seen me for a long time, do you want Xiaorui?"

Shu Yanxin and Shan Linfei were shocked and said, "Xiao Rui!"

Li Junhao said: "Yes, this is what Xiaorui modified before. The memory storage is the same as before, but with a few more restaurant functions."

Xiaorui said: "Lin Fei, sister Yanxin, hello, you seem to have lost weight recently."

Although their appearance had changed, the two girls still felt very cordial when they spoke, and said, "Xiao Rui, you are so good."

"Xiaorui also misses you very much, and brother Liang Yi too." Xiaorui said with twinkling eyes.

Liang Yi was wandering, thinking about some problems, but was suddenly called by Xiaorui, and hurriedly said, "Xiaorui still remembers me."

"Of course I remember, brother Liang Yi is a handsome surgeon." Xiaorui said.

Li Junhao said: "Xiaorui is a cloud storage model, so with the permission of the guests, it will intelligently identify whether it is a regular customer, and then recommend dishes to them."

Ouyang Pingan said: "This is very practical."

Li Junhao said: "I do commercial technology, of course I pay attention to practicality."

"Xiaorui almost forgot about it. Fortunately, my warm stomach is very powerful, otherwise the dishes would be cold." The robot Xiaorui rolled out a dish from the kangaroo's strong and fat belly, and said, "This is our restaurant's signature dish. It’s called Tom Yum Goong Seafood Soup, and the white jade mushrooms in it absorb the taste of Tom Yum Goong soup. It tastes sweet and sour and has the freshness of mushrooms. I like it very much! I hope you like it too.”

Li Junhao brought the dishes.

Xiaorui said, "I'm the store manager now, and I'm very busy. I'll ask my other siblings to deliver the food later."

"You are still the store manager!" Shu Yan smiled heartily.

Xiaorui said solemnly: "In terms of seniority, I am worthy of the name as a store manager, and I have not opened the back door. Well, I have to go, working as a worker, working as a soul, and working as a worker can become a master..."

It is so cute, and its performance and naughty spoken language really make everyone laugh.

Everyone tasted the Tom Yum Kung Seafood Soup and nodded their praises from time to time.

Li Junhao said: "The taste of the soup has been improved according to the taste of the local people.
Liang Yi was not very interested in Southeast Asian cuisine, but after trying it, he said, "It's very good, not too strong, and the proportion is just right!"