God of Cooking Dad: Spoil his daughter to heaven

After half an hour.

Inside the restaurant.

There are not many people eating today, mainly at noon, so there is not enough time to come over for dinner, and we have to rest.

Only the people in the villa will come out to eat.

"Commissioner Wang, the meal is ready."

"Have a drink?"

Qin Anguo seized the opportunity to ask quickly.

"You can drink a little bit!"

Looking at the delicious food on the table, Wang Chengyong was said to be tempted. If you don't drink a little wine for such a good food, I'm really sorry.

"Commissioner Wang, wait a moment."

Hearing the answer he wanted, Qin Anguo quickly took out a bottle of wine.

No matter what time it is now, as long as there are guests coming, it is the happiest time for Qin Anguo.

At this time, he could always have a sip of wine, no matter how much, as long as he could drink it, Qin Anguo would be happy.

"Mr. Qin, can you?"

Qin Mo didn't even nod his head, Wang Chengyong had to ask again if he wanted to drink.

"Drink, it's okay, I'll have a drink with Commissioner Wang."

At the dinner table today, there were not many people drinking, and there were only three people in Wang Chengyong. If he didn’t drink, there would be two people left. Don’t even think about the father. If he drinks at most, he will be stopped by his mother. He is the only one drinking. That doesn't make sense.

"Mr. Qin, I offer you a toast, thank you for your hospitality."

Wang Chengyong raised his wine glass, and he drank it as soon as he had one.

After drinking a glass of wine, his face didn't change, it seems that he can drink well.

"Commissioner Wang, you are too serious!"

Qin Mo also finished the wine in his glass.

"Brother Qin, thank you for the good tea just now, and I respect you for this glass of wine!"

After drinking another glass of wine, Wang Chengyong was still the same as before.

But Qin Anguo didn't finish the cup, but tasted it briefly, and then picked up the vegetables.

He also wanted to finish the drink in one gulp, but unfortunately someone was watching. Once he did this, he would never have to drink in the future.

Seeing this kind of scene, Wang Chengyong was just surprised and didn't go into it any further. He continued to raise the third glass of wine, this time to toast everyone.

Three glasses of wine add up to six taels, and those who don't drink well have already passed out.

But looking at Wang Chengyong's appearance, he dared to start, and there was a trace of redness on his face.

"Commissioner Wang, don't just focus on drinking, eat a little food!"

He was already envious of the delicious food on the table, but he still had to do it first in terms of etiquette. Now after three glasses of wine, he didn't need to be so particular. Wang Chengyong picked up a piece of chopped chicken in front of him.

This dish is a specialty of Guangdong Province, and many places say that they are authentic.

As for the boiled chicken, he had eaten it before, and the taste was average, so he didn't know if it was authentic. Now he is very curious about how delicious this dish will be in Qin Mo's hands.

He wasn't worried at all, Qin Mo's dish would be messed up, and everyone's title of "God of Cooking" was for nothing.

"A faint smell of boiled chicken."

After picking it up, Wang Chengyong smelled it first, and then put the special soy sauce on it.

Eating white chicken without these soy sauces is like losing your soul.

Ga.
After taking the first bite, Wang Chengyong knew that the rumors outside were true.

"The chicken skin is so crispy, what's the taste of the chicken?"

At this time, it was not the time for hesitation. Wang Chengyong put the whole piece of chicken directly into his mouth. It was really delicious when paired with the taste of the white wine just now.

"It's not worth it!"

This time, when he came here, he could not only taste the good tea, but also eat the meals made by Qin Mo himself. He felt that he was so happy, and he was somewhat envious at the same time.

"Commissioner Wang, it's okay!"

Qin Anguo raised his wine glass, and he quickly raised it too, and the two collided.

Ding!
"I have to say that Mr. Qin's food is just this, and there is no need to express it in other languages!"

After Wang Chengyong put down his wine glass, he gave Qin Mo a thumbs up.

“Delicious food says it all!”

"Commissioner Wang, since it's delicious, eat more."

Even without Qin Anguo's words, Wang Chengyong would have done the same.

It is almost impossible to eat the food cooked by Qin Mo in the future.

Unless next time, come to Shuijiang County by yourself.

With Qin Mo's current status, if he wanted him to cook, it might be impossible for anyone else except the one in the capital to do it.

"Commissioner Wang, try this dish, it is representative of Cantonese cuisine."

Qin Anguo recommends crispy roast goose.

Crispy Roast Goose is one of the most famous Han Chinese snacks in Yangcheng.

"Brother Qin, I know this dish. I have heard about it before, but unfortunately I never had the chance. I never thought I would try it now."

After Wang Chengyong finished speaking, he picked up a piece, first tried a bite, then began to praise, and casually told an allusion.

"Yangcheng Zhuzhi Ci" recorded in the Guangxu period of the Qing Dynasty: "The roast duck in Guangdong Province is beautiful and fragrant, but it is better than the roast goose in Gugang (now Xinhui). Yan, thin, ring and fat are all excellent, and Junxiu pays more attention to cheap squares!" "

From Wang Chengyong's mouth, we can know that roast goose and roast duck have long been famous in Cantonese cuisine.

"Commissioner Wang deserves to be from the capital, one dish can lead to an allusion!"

When Qin Anguo heard this, he quickly raised the wine glass on the table, and then continued.

"I also know a little bit about this. I don't know if it's right. I also ask Commissioner Wang not to laugh when he hears it."

After his son started his family, Qin Anguo would study the food he had eaten when he had time. According to his idea, he would talk about it with others in the future. He didn't have any ink in his stomach, so he was ashamed to say that it was the food made by his son.

"At the beginning of the reform and opening up in the 80s and [-]s, as the most common and popular barbecue meat in Yangcheng, with its golden red color, crispy skin and tender meat, and delicious flavor, it was popular in the streets and alleys of the provincial capital. You can see roasted brine shops everywhere.”

As soon as Qin Anguo finished speaking, there was applause.

This is Wang Chengyong's applause.

"Brother Qin is indeed a cultural person. He was talking about my younger brother just now, but now it seems that you have to be the expert."

Hearing other people's praise, Qin Anguo smiled all over his face.

"Brother Qin, why don't you tell me about this dish again!"

At this time, Wang Chengyong's eyes lit up, he thought of a way, and asked another delicacy on the table.

"This is a fragrant fish ball, a famous traditional dish in Guangdong Province. The fish meat used is rectangular and blocky, so it is called a ball!"

Before Qin Anguo could finish speaking, Wang Chengyong applauded.

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"it is good!"

Qin Anguo smiled slightly, and continued.

"In the original method, the fish pieces are engraved with knife patterns, and the fish pieces will naturally curl after cooking, which is why they are slightly spherical.

There have been some changes in the past few years, and it is no longer carved, so that the fish will not appear spherical after cooking, but people are used to calling it fish balls.

The dish is tender, fragrant and delicious. "

When the others heard this, they all looked at Qin Anguo in surprise.

Wang Lanhui also didn't expect that what the old man said before was true, and it really gave him a chance to express himself.

But thinking about it, while tasting the delicious food, there are still people telling the relevant origins, it is a pleasure.

For the rest of the time, Qin Anguo was performing most of the time, while the others listened and even drank an extra glass of wine.