God of Cooking Dad: Spoil his daughter to heaven

State Banquet Chef is an honorary title that must pass a level of assessment.

It is also a recognition of strength.

This is the chef world, every chef's dream.

Talent alone is not enough to become a state banquet chef.

It still needs decades of practice, and someone pushes it.

To participate in an examination.

Only by passing can you be worthy of this title.

The people participating in the assessment are from all over the country, and these are all recommended.

Of course, the state banquet also starts from the basics.

After passing the state banquet assessment, you can choose to stay or leave.

However, most people choose to stay, and only a small number of people go back.

Because the people who stay here are all top chefs of various cuisines.

The number of layers of people you come into contact with every day is different, and the room for improvement will be greater afterwards.

For example, Yu Xuemin is now retired.

However, on some important occasions, he will be invited back to make his specialty delicacies.

It can be said that the state banquet is the temple that all chefs yearn for.

Even Qin Mo was a little moved when he heard it now.

"Give me such a precious opportunity!"

Qin Mo glanced at Lao Hefeng next to him, just now when he was talking about quotas.

The reaction to seeing him was particularly intense.

"Let's leave it to those who need it!"

"No, it's too early!"

In the exchange between the two, Lao and Feng also knew that they were talking about themselves.

He was very unconvinced, why did he fight for the quota for so long, and finally fell into the hands of outsiders.

At this time, he saw the boiled cabbage heart placed in front of him.

Angrily picked up chopsticks and held a cabbage heart: "I want to see if you have it, it's as powerful as the teacher said!"

"This"

As soon as Cai Xin was in his mouth, he knew why, the teacher recommended her so much.

My current strength is hard to catch up with others!
Just say that there is a plate of boiled cabbage in front of you, and you can learn it by yourself.

"That's it, I'll make a call first!"

As if afraid of Qin Mo's repentance, Yu Xuemin picked up his phone and went outside.

"Everyone thinks of Qin so much, I'll add a few more side dishes for you, please wait a moment!"

Fang Binhai and Yu Wenkang were the happiest when they heard that Qin Mo wanted to cook a few more dishes.

"Okay, don't worry, take your time, Mr. Qin!"

"This time it's the right time!"

At this time, Yu Xuemin, who was outside the box, had already dialed the phone.

"Brother Tai Kangcheng, I'll recommend someone to you this time."

"It turns out that it's Brother Yu who can make you push him. It seems that this person is not simple!"

"Well, this is what I just met!"

"We just met, and you made such a hasty decision?"

"I know him, where is he from?"

"And what kind of cuisine does he know?"

It was just one sentence, and Tai Kangcheng was tortured three times later.

"From here in Shenzhen City,"

"As for Cai Xin, I only know Cantonese cuisine for the time being!"

It's okay not to say it, but when Yu Xuemin said this, the voice on the other side suddenly raised.

"I said, brother Yu, whether you are reliable or not, you don't even know what kind of cuisine the other party knows.

You're thinking that this quota is wasted, don't you?

Tell me if you don't want it, I'll use it up for you! "

Even as the current head chef of the state banquet, Tai Kangcheng's quota is limited, only two people.

"Brother Yu, you should think it over before telling me!"

No matter what Tai Kangcheng said, Yu Xuemin was not angry.

"I just tried it, and the boiled cabbage heart he made is even better than mine!"

After Yu Xuemin's words, the other side suddenly fell into silence.

After a while, Tai Kangcheng's voice came over.

"Bro, are you kidding me?"

"No, how could I make fun of my reputation!"

Hearing Yu Xuemin's explanation, Tai Kangcheng felt the same way.

At their current level, they will not easily admit that they are inferior to others.

"Okay, I believe you, who is the master of the other party, take me to see it when I have time."

It seems that Tai Kangcheng is still worried, he wants to meet someone first.

"He doesn't have a master, he is self-taught!"

"By the way, I almost forgot, this year he happens to be thirty!"

Tai Kangcheng, who still believed it, heard the next two sentences.

He was sure that Yu Xuemin was making fun of himself today.

"I said bro, if I were by your side now, I would definitely kick you over.

You are full and have nothing to do today, or you drank too much.

A young man in his thirties should still study on his own, and he has not learned systematically.

I recommended him to participate in the state banquet assessment. This is treating the assessment like a play! "

Tai Kangcheng spoke continuously, making Yu Xuemin speechless for a while.

"Tell me if the other party is a lost grandson."

"It's still your little lover, as for wasting the quota like this!"

"Tai Kangcheng, get out of here!"

Hearing that Tai Kangcheng's words became more and more outrageous, even if he had a good temper, he was furious.

"Stop joking, what do you call young people who push you, I have apprentices in Shenzhen City."

After saying the next few words, Tai Kangcheng felt a little more comfortable in his heart.

"Qin Mo!"

"Wait what you just said, say it again?"

Tai Kangcheng wondered if he heard it wrong.

"Qin of the Qin Dynasty, the unknown Mo, Qin Mo!"

Yu Xuemin seemed to be afraid that he would not know, so he explained it one by one.

"What is the name of the restaurant he opened in Shenzhen?"

"Qin's Restaurant!"

"I said you, I couldn't finish it all at once before.

Qin Mo, the owner of Qin's Restaurant, who doesn't know who is in the restaurant industry now.

I was so pissed off by you, bro, but luckily I didn't speak ill of him just now! "

Tai Kangcheng on the opposite side couldn't help but breathe a sigh of relief.

Put your hands on your chest, feeling the beating heart just now.

"Okay, this matter will be as you said, just let him come over when the time comes.

I still have things to do, so I won't say more! "

After Tai Kangcheng finished speaking, he hung up the phone without giving Yu Xuemin a chance to speak.

"Teacher, you've been on the phone for so long, Mr. Qin's new dish is Sichuan cuisine.

Can't imagine that he not only cooks Cantonese cuisine well, but also Sichuan cuisine is so good! "

When Tai Kangcheng entered the box, he smelled a pungent smell.

Only authentic Sichuan cuisine can have this smell.

"This is Chen Mapo Tofu!"

He knew the name of the dish just by smelling it.

As the name suggests, this dish is made of tofu with bright red color.

The beef cubes inside are crispy and fragrant.

The tofu remains fresh and tender in the end, and it smells delicious at first glance.

Hot and sweet girls are dancing.

"I'll try it!"

He couldn't stand the scent.

Go over and pick up a spoon.

"Hempy, spicy, fragrant, crispy, tender, hot, you are indeed Mr. Qin!"

Now he finds that Sichuan cuisine, which he is best at, is not as good as Qin Mo.

"Hey, the waves behind the Yangtze River drive the waves ahead!"