cooking fresh wife
Chapter 3
Everyone turned their gazes to the source of the sound, but Xie Changxuan stood still, and even frowned imperceptibly.
The person who came was none other than Xie's previous president, Mrs. Xie, who was also Xie Changxuan's grandmother.
The assistant beside him hurriedly added a seat, and let Mrs. Xie sit beside Xie Changxuan. Mrs. Xie glanced at the dishes on the table, and immediately picked up a silver knife and fork to taste a few dishes.
"Well, not bad, not bad, this little girl cooks Western food in the Chinese way, and these dishes are very good. The beef and lamb chops don't have the fishy smell of Western food, but it adds a bit of flavor. It can be seen that Chinese food It is broad and profound, not to mention Western food, but French food and Italian food can be changed at will." Mrs. Xie looked at Gu Qingyu with a smile and praised.
Xie Changxuan's brows were already frowned, but they frowned even deeper after hearing the words.
Although Mrs. Xie has given him the authority to manage the Xie family, but he has just taken office and the foundation is not stable. It is inevitable that many things must be approved and handed over by grandma. Conservative, I have always disagreed, insisting that Chinese food is the essence of catering, and it is also the soul of Xie's.
It took him a lot of effort to replace this final with a selection of western food. He didn't want this dead girl to make such a move, but it was right for his grandma's appetite.
If this person is recruited into a new team, it will definitely become a stumbling block to his own innovation.
Xie Changxuan remained silent, picked up the knife and fork in front of him, and tasted the dishes made by Gu Qingyu.
"This burrito is neither fish nor fowl, the soup does not have the taste of thick soup, the beef has lost its original flavor, the lamb chops are too heavy, the okra is too soft, the fish is hard to eat, the dessert is not authentic, the lemon tea is okay. "Xie Changxuan moved a little bit of everything, chewed gracefully, tasted the taste, spit it out again, and finally rinsed his mouth with lemon tea.
Several other judges also tasted the dishes. Although the comments were not as sharp and ruthless as his words, they were similar, and they all said tactfully.
“Not suitable for western food.”
"The seasoning is not authentic enough, and it is difficult to be elegant."
"The taste is jerky, neither fish nor fowl—"
In the end, Gu Qingyu's scores were naturally pitifully low.Xie Changxuan's eyes fell on Lu Qingyu's face indifferently, but he didn't find the slightest bit of loss or embarrassment on her face.
If a dedicated cook was ridiculed like this, he would have been heartbroken, but this woman didn't.That is to say, she came to participate in the competition, and participated in such a unique way, the purpose was not to win at all, maybe, someone who knew the inside story of Xie's family was placed here to curry favor with grandma.
Sure enough, what Xie Changxuan was most worried about happened.
Seeing that Gu Qingyu was not selected, Mrs. Xie asked her assistant to hand her a business card to Gu Qingyu on the spot, and said, "Since you don't want her, then I will. It just so happens that there is a chef at home who is on vacation, little girl, how about you?" Would you like to come to my Xie's house to cook?"
Lu Qingyu originally thought that he would pass by Mrs. Xie, but he didn't expect to have such an unexpected surprise!Going to Xie's house as a cook, wouldn't the chance of being able to get in touch with Xie's recipes be greater than working in Xie's group?
It's really hard to find a place to go through the iron shoes, and it doesn't take much effort to get it!
"I am willing, I am willing, thank you old lady!" Gu Qingyu took the business card, kissed it immediately, smiled sweetly, and bowed to the old lady.
Xie Changxuan didn't want to lose grandma's face in front of the media, so he could only say coldly to Lu Qingyu with a straight face: "Your dish judging is over, please go down and leave the opportunity to others."
"Okay, thank you." Gu Qingyu ignored his cold face, bowed to the audience and media friends in the audience, and went down happily.
That's right, she came to Xie's competition and wanted to join Xie's team researching dishes, but she actually had ulterior motives.
She, Gu Qingyu, followed her mother's surname. She was raised by her grandfather since she was a child. There are dozens of generations of her grandfather's family who have run a small restaurant. Although the scale is small, the business is still good because they rely on It is an ancestral royal chef's recipe.
There were three generations of royal chefs in the Gu family, and they wrote all their specialty dishes into Gu's recipes. Later, this recipe was passed on to Gu Qingyu's grandpa Zeng. Sell half of the recipe to pay off the debt.
Afterwards, Grandpa Zeng found out that the gamble was just a game, and it was for their Gu family's recipes. For my grandfather, my grandfather can only rely on the remaining half of the recipes to practice his cooking skills, and his wish from childhood to old age is to get back the other half of the recipes.
After many inquiries, Gu Qingyu learned that the recipe was later sold to Xie's family, which also made Xie's family, which was already in the catering business, even more powerful.Now that my grandfather is sick, time is running out. In order to fulfill my grandfather's wish, Gu Qingyu tried his best to participate in this competition. He just wanted to get the other half of the recipes. Touch it, take a look, the old man has no regrets.
She carefully hid the business card in her bosom, and left the competition venue. However, as soon as she went out, she ran into the person she least wanted to see—the ex-boyfriend, Zhou Shi.
"Qingyu! It's really you!" Zhou Shi said excitedly, blocking Gu Qingyu's way.
Gu Qingyu glanced at Zhou Shi's clothes. He was wearing the same chef uniform as himself, which was provided by Xie's uniform.
She sneered: "You also came to participate? Did you lose?"
The relationship between Zhou Shi and her is as long as a piece of cloth. Back then, in order to learn cooking skills, he worshiped his grandfather as his teacher. His talent was not as good as hers, and his hard work was not as good as hers, but he always felt that his grandfather had something hidden. The recipe refused to teach him, and later, he tried his best to pursue him, and she was moved, but she didn't think he was doing it for Gu's recipe!
Before she had time to drive him out, this man hooked up with a daughter of a big hotel in a blink of an eye. He was so scheming and ungrateful for profit, it really opened her eyes.
Sure enough, as if Zhou Shi didn't see the sneer in her eyes, he said angrily: "I was originally cooking Chinese food, but I only learned Western food for a few months, so of course I couldn't choose it! Come to a western food competition?"
"You have worshiped my grandfather as your teacher. You should have devoted yourself to cooking Chinese food, but you have learned Western food instead. It is neither fish nor fowl, and you are destined to fail!" Lu Qingyu sneered coldly.
Zhou Shi was a little ashamed, but he forced a smile on his face, and asked tentatively: "What about you? I know you won't betray your master. You came to Xie's because of the recipe, right?"
The person who came was none other than Xie's previous president, Mrs. Xie, who was also Xie Changxuan's grandmother.
The assistant beside him hurriedly added a seat, and let Mrs. Xie sit beside Xie Changxuan. Mrs. Xie glanced at the dishes on the table, and immediately picked up a silver knife and fork to taste a few dishes.
"Well, not bad, not bad, this little girl cooks Western food in the Chinese way, and these dishes are very good. The beef and lamb chops don't have the fishy smell of Western food, but it adds a bit of flavor. It can be seen that Chinese food It is broad and profound, not to mention Western food, but French food and Italian food can be changed at will." Mrs. Xie looked at Gu Qingyu with a smile and praised.
Xie Changxuan's brows were already frowned, but they frowned even deeper after hearing the words.
Although Mrs. Xie has given him the authority to manage the Xie family, but he has just taken office and the foundation is not stable. It is inevitable that many things must be approved and handed over by grandma. Conservative, I have always disagreed, insisting that Chinese food is the essence of catering, and it is also the soul of Xie's.
It took him a lot of effort to replace this final with a selection of western food. He didn't want this dead girl to make such a move, but it was right for his grandma's appetite.
If this person is recruited into a new team, it will definitely become a stumbling block to his own innovation.
Xie Changxuan remained silent, picked up the knife and fork in front of him, and tasted the dishes made by Gu Qingyu.
"This burrito is neither fish nor fowl, the soup does not have the taste of thick soup, the beef has lost its original flavor, the lamb chops are too heavy, the okra is too soft, the fish is hard to eat, the dessert is not authentic, the lemon tea is okay. "Xie Changxuan moved a little bit of everything, chewed gracefully, tasted the taste, spit it out again, and finally rinsed his mouth with lemon tea.
Several other judges also tasted the dishes. Although the comments were not as sharp and ruthless as his words, they were similar, and they all said tactfully.
“Not suitable for western food.”
"The seasoning is not authentic enough, and it is difficult to be elegant."
"The taste is jerky, neither fish nor fowl—"
In the end, Gu Qingyu's scores were naturally pitifully low.Xie Changxuan's eyes fell on Lu Qingyu's face indifferently, but he didn't find the slightest bit of loss or embarrassment on her face.
If a dedicated cook was ridiculed like this, he would have been heartbroken, but this woman didn't.That is to say, she came to participate in the competition, and participated in such a unique way, the purpose was not to win at all, maybe, someone who knew the inside story of Xie's family was placed here to curry favor with grandma.
Sure enough, what Xie Changxuan was most worried about happened.
Seeing that Gu Qingyu was not selected, Mrs. Xie asked her assistant to hand her a business card to Gu Qingyu on the spot, and said, "Since you don't want her, then I will. It just so happens that there is a chef at home who is on vacation, little girl, how about you?" Would you like to come to my Xie's house to cook?"
Lu Qingyu originally thought that he would pass by Mrs. Xie, but he didn't expect to have such an unexpected surprise!Going to Xie's house as a cook, wouldn't the chance of being able to get in touch with Xie's recipes be greater than working in Xie's group?
It's really hard to find a place to go through the iron shoes, and it doesn't take much effort to get it!
"I am willing, I am willing, thank you old lady!" Gu Qingyu took the business card, kissed it immediately, smiled sweetly, and bowed to the old lady.
Xie Changxuan didn't want to lose grandma's face in front of the media, so he could only say coldly to Lu Qingyu with a straight face: "Your dish judging is over, please go down and leave the opportunity to others."
"Okay, thank you." Gu Qingyu ignored his cold face, bowed to the audience and media friends in the audience, and went down happily.
That's right, she came to Xie's competition and wanted to join Xie's team researching dishes, but she actually had ulterior motives.
She, Gu Qingyu, followed her mother's surname. She was raised by her grandfather since she was a child. There are dozens of generations of her grandfather's family who have run a small restaurant. Although the scale is small, the business is still good because they rely on It is an ancestral royal chef's recipe.
There were three generations of royal chefs in the Gu family, and they wrote all their specialty dishes into Gu's recipes. Later, this recipe was passed on to Gu Qingyu's grandpa Zeng. Sell half of the recipe to pay off the debt.
Afterwards, Grandpa Zeng found out that the gamble was just a game, and it was for their Gu family's recipes. For my grandfather, my grandfather can only rely on the remaining half of the recipes to practice his cooking skills, and his wish from childhood to old age is to get back the other half of the recipes.
After many inquiries, Gu Qingyu learned that the recipe was later sold to Xie's family, which also made Xie's family, which was already in the catering business, even more powerful.Now that my grandfather is sick, time is running out. In order to fulfill my grandfather's wish, Gu Qingyu tried his best to participate in this competition. He just wanted to get the other half of the recipes. Touch it, take a look, the old man has no regrets.
She carefully hid the business card in her bosom, and left the competition venue. However, as soon as she went out, she ran into the person she least wanted to see—the ex-boyfriend, Zhou Shi.
"Qingyu! It's really you!" Zhou Shi said excitedly, blocking Gu Qingyu's way.
Gu Qingyu glanced at Zhou Shi's clothes. He was wearing the same chef uniform as himself, which was provided by Xie's uniform.
She sneered: "You also came to participate? Did you lose?"
The relationship between Zhou Shi and her is as long as a piece of cloth. Back then, in order to learn cooking skills, he worshiped his grandfather as his teacher. His talent was not as good as hers, and his hard work was not as good as hers, but he always felt that his grandfather had something hidden. The recipe refused to teach him, and later, he tried his best to pursue him, and she was moved, but she didn't think he was doing it for Gu's recipe!
Before she had time to drive him out, this man hooked up with a daughter of a big hotel in a blink of an eye. He was so scheming and ungrateful for profit, it really opened her eyes.
Sure enough, as if Zhou Shi didn't see the sneer in her eyes, he said angrily: "I was originally cooking Chinese food, but I only learned Western food for a few months, so of course I couldn't choose it! Come to a western food competition?"
"You have worshiped my grandfather as your teacher. You should have devoted yourself to cooking Chinese food, but you have learned Western food instead. It is neither fish nor fowl, and you are destined to fail!" Lu Qingyu sneered coldly.
Zhou Shi was a little ashamed, but he forced a smile on his face, and asked tentatively: "What about you? I know you won't betray your master. You came to Xie's because of the recipe, right?"
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