One Thought Addiction: Fu Shao's Heart-to-heart Doting on His Wife
Chapter 21 I Don't Like Carrots
After placing the luggage she brought, Jian Changqing ran to the kitchen. The kitchen was fully equipped, and it could be seen that there were signs of overheating.
She opened the refrigerator and saw that the refrigerator was full of ingredients, including sea, land and air, and quickly decided on the recipe for dinner.
After a while of busy work, two dishes and one soup were on the table. She took out her mobile phone, took a photo of the dishes on the table at a good angle, and was very satisfied with the result, then put it away. The soup was very balanced. After the dishes were finished, Jian Changqing remembered that she hadn't asked Fu Nianchen about his taboos.
Jian Changqing hesitated whether to ask him to eat, and the next second he appeared.
"Ready?" After Fu Nianchen approached, he saw the dishes on the table without showing much surprise.
Jian Changqing's craftsmanship is not only good at making, but has even reached a professional level, with a full range of colors, fragrances, and special dishes.
Only a few people had eaten the dishes she made. Even though they were confident in their skills, they still felt a little nervous when Fu Nianchen put the dishes into their mouths.
After Fu Nianchen finished chewing, Jian Changqing couldn't wait to ask, "How does it taste? Is it salty?"
Fu Nianchen glanced at her. He had eaten all kinds of delicacies, and there were many top-notch dishes made by top chefs. When he asked Jian Changqing if he would cook, he didn't have much hope. This dish was really made. When it was time, it was delicious beyond his expectation.
"It's okay." Fu Nianchen commented.
good?Just okay?Jian Changqing can't accept this passing score. To Jian Changqing, these dishes are no more than the works of art carefully crafted by an artist. May I ask which artist would accept the evaluation of "not bad".
Jian Changqing has tasted it. Regarding the taste of these dishes, they are all of the same quality. What is it that did not meet Fu Nianchen's standard.
"Are there any flaws? Tell me that I can improve it, or do you have any taboos? Tell me together, and I will pay attention to it in the future." Jian Changqing is a very serious person, especially when it comes to the things she focuses on.
She likes food, and it’s really not just cooking a few dishes at home. She has visited many chefs, traveled to many places, and asked them for advice. For this reason, her relatives and friends have taught her a lot, and she should be a wealthy daughter. These elegant arts, always running to the kitchen, a pair of clean hands, must be stained with those oils.
Those who once dissuaded her are gone now.
Jian Changqing waited for Fu Nianchen's answer, as if he would not give up until he reached his goal.
Facing Jian Changqing's burning gaze, Fu Nianchen frowned slightly. He just said it casually. He didn't expect her to be so serious and persistent, but the words had already been said, and it would be too embarrassing to change her words. Then he stretched out his chopsticks and pointed Looking at the dish he just ate, "I don't like carrots."
After hearing the answer, Jian Changqing was stunned for a moment, "I thought you could eat all the ingredients in the refrigerator." It turned out that Fu Nianchen was really picky about food, and then said, "And then? Is there anything else you don't eat?"
After finishing speaking, Fu Nianchen actually felt a little regretful, but seeing that Jian Changqing didn't show any abnormality, he said, "Carrots, celery, parsley, tomatoes, these things can't appear on the table in the future."
The first few are okay to say, how come tomatoes have become a forbidden product?
She opened the refrigerator and saw that the refrigerator was full of ingredients, including sea, land and air, and quickly decided on the recipe for dinner.
After a while of busy work, two dishes and one soup were on the table. She took out her mobile phone, took a photo of the dishes on the table at a good angle, and was very satisfied with the result, then put it away. The soup was very balanced. After the dishes were finished, Jian Changqing remembered that she hadn't asked Fu Nianchen about his taboos.
Jian Changqing hesitated whether to ask him to eat, and the next second he appeared.
"Ready?" After Fu Nianchen approached, he saw the dishes on the table without showing much surprise.
Jian Changqing's craftsmanship is not only good at making, but has even reached a professional level, with a full range of colors, fragrances, and special dishes.
Only a few people had eaten the dishes she made. Even though they were confident in their skills, they still felt a little nervous when Fu Nianchen put the dishes into their mouths.
After Fu Nianchen finished chewing, Jian Changqing couldn't wait to ask, "How does it taste? Is it salty?"
Fu Nianchen glanced at her. He had eaten all kinds of delicacies, and there were many top-notch dishes made by top chefs. When he asked Jian Changqing if he would cook, he didn't have much hope. This dish was really made. When it was time, it was delicious beyond his expectation.
"It's okay." Fu Nianchen commented.
good?Just okay?Jian Changqing can't accept this passing score. To Jian Changqing, these dishes are no more than the works of art carefully crafted by an artist. May I ask which artist would accept the evaluation of "not bad".
Jian Changqing has tasted it. Regarding the taste of these dishes, they are all of the same quality. What is it that did not meet Fu Nianchen's standard.
"Are there any flaws? Tell me that I can improve it, or do you have any taboos? Tell me together, and I will pay attention to it in the future." Jian Changqing is a very serious person, especially when it comes to the things she focuses on.
She likes food, and it’s really not just cooking a few dishes at home. She has visited many chefs, traveled to many places, and asked them for advice. For this reason, her relatives and friends have taught her a lot, and she should be a wealthy daughter. These elegant arts, always running to the kitchen, a pair of clean hands, must be stained with those oils.
Those who once dissuaded her are gone now.
Jian Changqing waited for Fu Nianchen's answer, as if he would not give up until he reached his goal.
Facing Jian Changqing's burning gaze, Fu Nianchen frowned slightly. He just said it casually. He didn't expect her to be so serious and persistent, but the words had already been said, and it would be too embarrassing to change her words. Then he stretched out his chopsticks and pointed Looking at the dish he just ate, "I don't like carrots."
After hearing the answer, Jian Changqing was stunned for a moment, "I thought you could eat all the ingredients in the refrigerator." It turned out that Fu Nianchen was really picky about food, and then said, "And then? Is there anything else you don't eat?"
After finishing speaking, Fu Nianchen actually felt a little regretful, but seeing that Jian Changqing didn't show any abnormality, he said, "Carrots, celery, parsley, tomatoes, these things can't appear on the table in the future."
The first few are okay to say, how come tomatoes have become a forbidden product?
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