Long Fu Famous: Married for a long time and love
Chapter 522 Dumplings or Noodles
In order to show that he is very responsible in front of Mr. Fu and the shareholders, Fu Chenglin chose not to go home for the New Year this year and stay in Songcheng even though the Songcheng branch has nothing to do.
Anyway, it's the same for him to celebrate the New Year wherever he is, and he doesn't expect anyone in his family to miss him.
The only thing that made him feel that there was a fly in the ointment was that because it was New Year's Eve, the bars in a small place like Songcheng were closed, and the small shops on the street were basically closed. It seemed that everyone went back to celebrate the New Year.
This made Fu Chenglin feel very boring.
Sitting alone in the deserted living room, watching the lively singing and dancing on TV, listening to the sound of firecrackers outside the window, he suddenly felt extremely lonely.
It reminded him of when he was locked in the house by his mother when he was a child, when he was alone.
It stands to reason that a heat shouldn't have such a childhood memory, but Fu Chenglin doesn't know why he remembers this matter so clearly, the loneliness of being locked at home will pop up from time to time to remind him, He had such a miserable childhood.
Just when he was about to turn off the TV and go to bed early, there was a knock on the door of the house.
Fu Chenglin frowned, who could it be at this time?On the night of New Year's Eve, no one even wants to deliver takeaway.Could it be the security or property in the community?
While guessing who it was, he opened the door of the house.
"Happy New Year!" When the door opened, he saw Shu Chang in full armor. Because of the cold weather, her long eyelashes were covered with frost, which melted instantly when they encountered the heat in the room.
Seeing the big smiling face at the door, Fu Chenglin was stunned for a moment.He really didn't expect that Shu Chang would come here at this time. It's not like he doesn't know how strict her family's tutoring is.
"Brother, are you happy and silly? Can you let me go in first, these things are very heavy." Shu Chang raised her hand exhaustedly, shaking the ingredients in her hand, which she rushed to buy before the supermarket closed. something back.
Although there are not many samples and they are not very fresh, this is all the rations for the two of them during the Chinese New Year.The supermarket in a small place like Songcheng will be closed for three days.
After hearing Shu Chang's words, Fu Chenglin came back to his senses. "Why are you here?" He asked, took the things in her hand, and welcomed her in.
"Me? I was afraid that you would be alone, so I found a reason and said that I would go to Japan with my friends for the New Year, so I ran out." Shu Chang put the things on the table with a smile, took off her coat, and began to skillfully distribute the ingredients to the table. Sort them into categories.
"Have you eaten yet? Don't tell me that I ate. I'm still hungry."
"Not yet." Fu Chenglin looked at her busy and chattering little mouth, and suddenly felt in a good mood. He rarely walked to the table and wanted to help Shu Chang do something together, "Do you need me to do something?"
"Huh?" Shu Chang was taken aback for a moment, and then laughed, "Okay, you can help me make dumplings later, although time is running out, but I still have to eat dumplings during the Chinese New Year. We don't make too many dumplings. Thirty or forty are enough."
As she said that, she quickly put everything in the refrigerator, started to knead the dough with flour, and then quickly adjusted the dumpling filling.
"Can you roll the skin?" Shu Chang asked while moving things to the table.
Fu Chenglin frowned and shook his head, he didn't even know what rolling was for.
"Will you know how to make dumplings?" Shu Chang straightened up and made a gesture of making dumplings.
"Why don't you pack one first, and I'll learn." Fu Chenglin rolled up his sleeves and prepared to do a big job.Isn't it just making dumplings?What can be difficult.
Shu Chang held his forehead and smiled wryly.Just now when Fu Chenglin said he wanted to help, she was so happy that she forgot that this young master is a master who knows nothing.
In fact, if she wanted to teach him, it would be faster for her to do it by herself.But it's rare that the young master is interested today, so she will put in a little effort and teach him.
Fu Chenglin watched as Shu Chang kneaded the noodles familiarly, made them into dumplings, rolled out two dumpling skins miraculously, and handed one to himself.
Watching her teach him how to make dumplings, Fu Chenglin felt a warm current in his heart.
He didn't know what that meant, and didn't want to know.Ignoring the softness in his heart at this moment, he began to concentrate on learning how to make dumplings.
However, making dumplings is obviously not as easy as he thought. Shu Chang even rolled out the belt to make five or six dumplings before he managed to make an ugly dumpling.
He really didn't understand why the dumpling wrappers that looked obedient in Shu Chang's hands became so disobedient in his hands.
But one of Fu Chenglin's strengths is that the harder it is to do, the more he has to do it well.After several failures, he finally made a decent dumpling.
"Look, the dumplings are not bad." Fu Chenglin held his dumplings and put them in front of Shu Chang's eyes as if offering a treasure.
"Yes, yes, children can be taught." Shu Chang looked at Fu Chenglin who was as happy as a child, and the smile on the corner of his mouth grew wider.
The two talked and laughed like this, and quickly made forty dumplings.
After Fu Chenglin came out of the bathroom after washing his hands, Shu Chang had already tidied up everything on the table and put a hot hot pot on it.
"Washed up? Let's just eat some hot pot today and some dumplings later. This can be regarded as a lively year." She smiled and beckoned Fu Chenglin to sit down.
Looking at the steaming hot pot on the table, and listening to the endless sound of firecrackers outside the window, Fu Chenglin felt for the first time that Chinese New Year is actually interesting.
He had been hungry for a whole day, but he was in a good mood. While watching the Spring Festival Gala on TV, he was up and down laughing, while eating heartily.
This is the first time he finds the skits of the Spring Festival Gala so interesting. He used to be a good kid and watch them with the adults at home, but he never found them interesting.
Because the mood is good, so the appetite is good.When the dumplings came out, although Fu Chenglin was already full, he still ate another twenty dumplings.
Every time he ate one, he felt that he made it himself, so it was extra delicious.It wasn't until Shu Chang came up with a bowl of boiled dumplings that the skin was torn, that he realized that he had made these by himself.
"Why don't you eat well-cooked dumplings?" Seeing Shu Chang eating the dumplings with broken skins with a smile on his face, he asked suspiciously.
"I like to eat this kind of food. It's called noodles, and it's also a kind of rice. I didn't expect you to have the potential to be a chef. The noodles you made unintentionally are even more delicious than what I made on purpose."
Anyway, it's the same for him to celebrate the New Year wherever he is, and he doesn't expect anyone in his family to miss him.
The only thing that made him feel that there was a fly in the ointment was that because it was New Year's Eve, the bars in a small place like Songcheng were closed, and the small shops on the street were basically closed. It seemed that everyone went back to celebrate the New Year.
This made Fu Chenglin feel very boring.
Sitting alone in the deserted living room, watching the lively singing and dancing on TV, listening to the sound of firecrackers outside the window, he suddenly felt extremely lonely.
It reminded him of when he was locked in the house by his mother when he was a child, when he was alone.
It stands to reason that a heat shouldn't have such a childhood memory, but Fu Chenglin doesn't know why he remembers this matter so clearly, the loneliness of being locked at home will pop up from time to time to remind him, He had such a miserable childhood.
Just when he was about to turn off the TV and go to bed early, there was a knock on the door of the house.
Fu Chenglin frowned, who could it be at this time?On the night of New Year's Eve, no one even wants to deliver takeaway.Could it be the security or property in the community?
While guessing who it was, he opened the door of the house.
"Happy New Year!" When the door opened, he saw Shu Chang in full armor. Because of the cold weather, her long eyelashes were covered with frost, which melted instantly when they encountered the heat in the room.
Seeing the big smiling face at the door, Fu Chenglin was stunned for a moment.He really didn't expect that Shu Chang would come here at this time. It's not like he doesn't know how strict her family's tutoring is.
"Brother, are you happy and silly? Can you let me go in first, these things are very heavy." Shu Chang raised her hand exhaustedly, shaking the ingredients in her hand, which she rushed to buy before the supermarket closed. something back.
Although there are not many samples and they are not very fresh, this is all the rations for the two of them during the Chinese New Year.The supermarket in a small place like Songcheng will be closed for three days.
After hearing Shu Chang's words, Fu Chenglin came back to his senses. "Why are you here?" He asked, took the things in her hand, and welcomed her in.
"Me? I was afraid that you would be alone, so I found a reason and said that I would go to Japan with my friends for the New Year, so I ran out." Shu Chang put the things on the table with a smile, took off her coat, and began to skillfully distribute the ingredients to the table. Sort them into categories.
"Have you eaten yet? Don't tell me that I ate. I'm still hungry."
"Not yet." Fu Chenglin looked at her busy and chattering little mouth, and suddenly felt in a good mood. He rarely walked to the table and wanted to help Shu Chang do something together, "Do you need me to do something?"
"Huh?" Shu Chang was taken aback for a moment, and then laughed, "Okay, you can help me make dumplings later, although time is running out, but I still have to eat dumplings during the Chinese New Year. We don't make too many dumplings. Thirty or forty are enough."
As she said that, she quickly put everything in the refrigerator, started to knead the dough with flour, and then quickly adjusted the dumpling filling.
"Can you roll the skin?" Shu Chang asked while moving things to the table.
Fu Chenglin frowned and shook his head, he didn't even know what rolling was for.
"Will you know how to make dumplings?" Shu Chang straightened up and made a gesture of making dumplings.
"Why don't you pack one first, and I'll learn." Fu Chenglin rolled up his sleeves and prepared to do a big job.Isn't it just making dumplings?What can be difficult.
Shu Chang held his forehead and smiled wryly.Just now when Fu Chenglin said he wanted to help, she was so happy that she forgot that this young master is a master who knows nothing.
In fact, if she wanted to teach him, it would be faster for her to do it by herself.But it's rare that the young master is interested today, so she will put in a little effort and teach him.
Fu Chenglin watched as Shu Chang kneaded the noodles familiarly, made them into dumplings, rolled out two dumpling skins miraculously, and handed one to himself.
Watching her teach him how to make dumplings, Fu Chenglin felt a warm current in his heart.
He didn't know what that meant, and didn't want to know.Ignoring the softness in his heart at this moment, he began to concentrate on learning how to make dumplings.
However, making dumplings is obviously not as easy as he thought. Shu Chang even rolled out the belt to make five or six dumplings before he managed to make an ugly dumpling.
He really didn't understand why the dumpling wrappers that looked obedient in Shu Chang's hands became so disobedient in his hands.
But one of Fu Chenglin's strengths is that the harder it is to do, the more he has to do it well.After several failures, he finally made a decent dumpling.
"Look, the dumplings are not bad." Fu Chenglin held his dumplings and put them in front of Shu Chang's eyes as if offering a treasure.
"Yes, yes, children can be taught." Shu Chang looked at Fu Chenglin who was as happy as a child, and the smile on the corner of his mouth grew wider.
The two talked and laughed like this, and quickly made forty dumplings.
After Fu Chenglin came out of the bathroom after washing his hands, Shu Chang had already tidied up everything on the table and put a hot hot pot on it.
"Washed up? Let's just eat some hot pot today and some dumplings later. This can be regarded as a lively year." She smiled and beckoned Fu Chenglin to sit down.
Looking at the steaming hot pot on the table, and listening to the endless sound of firecrackers outside the window, Fu Chenglin felt for the first time that Chinese New Year is actually interesting.
He had been hungry for a whole day, but he was in a good mood. While watching the Spring Festival Gala on TV, he was up and down laughing, while eating heartily.
This is the first time he finds the skits of the Spring Festival Gala so interesting. He used to be a good kid and watch them with the adults at home, but he never found them interesting.
Because the mood is good, so the appetite is good.When the dumplings came out, although Fu Chenglin was already full, he still ate another twenty dumplings.
Every time he ate one, he felt that he made it himself, so it was extra delicious.It wasn't until Shu Chang came up with a bowl of boiled dumplings that the skin was torn, that he realized that he had made these by himself.
"Why don't you eat well-cooked dumplings?" Seeing Shu Chang eating the dumplings with broken skins with a smile on his face, he asked suspiciously.
"I like to eat this kind of food. It's called noodles, and it's also a kind of rice. I didn't expect you to have the potential to be a chef. The noodles you made unintentionally are even more delicious than what I made on purpose."
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