On the Road to the God of Cookery

Chapter 126 Alliance Food Halberd ([-])

"Uh Xingping Chuangzhenjun's lottery luck haha" Hearing Ling Yang's words, Erina couldn't help but twitched the corners of her mouth, asking why the two of them had such expressions?
The reason lies in the lottery drawn by Chuangzhen. The theme of the dish he drew was 'buckwheat'. Originally, this was not a big deal, but his opponent was Ji Zhiguo Ningning, and Ji Zhiguo Ningning's hometown was Kanda Soba is a representative symbol of a super-first-class store that has inherited the so-called "Edo Soba" genre to this day and has continued to develop.

Born in such an environment, she has been instilled and accepted the essence of Japanese cuisine including tea ceremony and kaiseki cuisine since she was sensible. Ji Zhiguo Ning Ning, who studied in Yue Xueyuan, is known as a "buckwheat master", which means that in Yuanyue Academy, no one is better than Ji Zhiguo Ning Ning in terms of buckwheat.

Originally, Chuangzhen's opponent was the master chef at the sixth seat of the Ten Elites, and now he has won his best dish, what do you think Ling Yang and the others can say?After lamenting that Chuangzhen's bad luck in drawing lots, they still hope that Chuangzhen will lose, but even so, Ling Yang still has hope for Chuangzhen in his heart.

“Since the venue has started to heat up, let’s take the opportunity to introduce the censors!!!”

"Tread, step, step"

Just when the three food halberds had just started, the master of ceremonies said again, and just after she finished speaking, footsteps came from the entrance of the passage, and then three people walked out amidst the attention of everyone, a petite one seemed to be Japanese One is white, the other is black, and this woman is holding a large book in her hand. When she saw this book, Marui Zenji sat on the ground in fright.

"This book is WGO!!!"

"What is WGO?" Yoshino Yuki asked puzzled.

"WGO gives the highest three-star rating to all four-point plum blossoms in the world as a delicious evaluation. The organization publishes the results through a book once a year as its main activity. If the cook gets one star, his status can be improved. In turn, the chef's status will be improved. I came here to say that although business profits have been greatly improved, there are still chefs who have lost their star rating and eventually lost their reputation and closed their stores. Therefore, the organization that all chefs respect and fear is the WGO, and that thick book The book is called the 'Teaching Book', and the actual business members of the field operations are nicknamed 'Executive Officers'!!" Zenji Marui said with some fanaticism.

"In other words, these three people are the executive officers of the WGO organization. Unexpectedly, in order to ensure fairness and not be accused, they invited these three people. It really cost money." Ling Yang sighed after hearing this. said.

The three WGO executives were also introduced after they arrived. The petite one who looks like a girl is the first-class executive of WGO, named Ann; the white man is the second-class executive of WGO, named Xia Lem; the black is the second-class executive officer of WGO, named Eastvale, they are the inspectors of the WGO team, and everyone knows their judgment and the result of the respect and fear of the WGO organization It's fair, but Anke is not only carrying this textbook, there are many books behind, according to her own, these are part of the textbook.

After the three of them appeared, the voices in the venue became much quieter. Out of fear of the WGO organization, they didn't dare to make any loud noises.

During this period of time, the cooking of the three of Chuangzhen is about to be completed. After all, they also have a time limit. The first one to be completed is Ji Zhiguo Ningning. What she serves looks the same as traditional soba noodles. Cuisine, but it is different, because the noodles of this buckwheat noodles are crystal clear, shining under the light, like ice crystals, and it looks like the soft and fair skin of a woman.

The sauce of this soba noodles is contained in a small cup. To eat such soba noodles, you need to pick up the soba noodles and put them in the cup. After dipping in the sauce, put them in your mouth and taste them. The three WGO inspectors obviously did too. Those who are well versed in this way, their eating methods are very authentic.

"Jiucheng soba noodles have an unimaginably smooth taste at the moment of entrance, and the flavor of soba noodles makes people feel like flowers are blooming slightly. What a slender delicacy!" Shalem ate Intoxicated with emotion.

"Let me try this fried assorted food, Kacha." An picked up one side of the fried assorted food and couldn't help but said after taking a bite: "This is such a soft texture, the softness of the dough, the taste of the cherry shrimp." Crispy, the freshness and flavor of the shrimp are clearly highlighted with every bite.”

Istvall said: "It goes well with the texture of the soba noodles just now, forming a wonderful contrast. Even after swallowing, the taste of the sakura shrimp still lingers in your mouth."

"Ah?! Why is there no more?" Shalem wanted to pick up some buckwheat noodles, but suddenly found that there was no more buckwheat noodles.

"Who stole my soba noodles!!?" Eastvar also said in surprise, only a light flashed in Ann's eyes, looking thoughtful.

"You can add soba noodles for everyone!" Ji Zhiguo Ningning said while holding a tray full of soba noodles.

But not for a while, the soba noodles at Shalem and Eastvale were gone again, and the two were immersed in it unknowingly, and finally ate up the soba noodles unknowingly, but the matching The assorted fried dishes were eaten by two people a lot.

"I see. It seems that Sakura Shrimp plays a big role in this dish. There is such a description in the scriptures," An said while looking at Ning Ning of the Kingdom of Ji and pulling out a book from behind: "As a The well-known restaurant Muromachi Sunaba, the founder of tempura soba, is famous for its deep-fried assorted shrimps, which are mainly made from sesame shrimps. However, what Ms. Kinokuni chose was not the strong taste of sesame shrimps. It is the exquisite sweetness of the small body of the sakura shrimp, and it is precisely because it blends with the delicate flavor of the soba noodles.”

"That's why it appears, as long as you take a bite, you want to eat it all before you stop, because the smooth texture of the soba noodles makes people feel like they are in heaven, and the cherry shrimp called the sea fairy The taste surrounds the taster, so it creates the illusion that they are finished in an instant!"

After Ann finished speaking, Eastval and Shalem woke up, and after the three of them tasted it, Shalem said with emotion: "All in all, it's quite wonderful, and it made me realize the Japanese taste. Food and drink potential, and we also tasted real first-class cuisine!!"

(End of this chapter)