Start with a Pikachu

Chapter 43 Basil Fried Rice

Guilds that are smaller than the Hall of Ten Thousand Heroes may not be able to withstand the pressure and may not be able to keep her. From this point of view, the Pavilion of the Gods is indeed her best and only choice.

Forget it, although joining the guild was earlier than expected, it was still much better than her current situation.

Thinking of this, An Su no longer hesitated.He directly sent a private message to Bie Shi, told him about his willingness to join their guild, and then went back to the safe zone and went offline.

Although I had lunch in the game, I haven't eaten it in real life, and Ansu, who has a cat to raise, should not be too punctual when she goes offline.

Taking off the helmet, the thread ball found that the owner who had been "sleeping" on the bed seemed to have woken up, jumped onto Ansu's bed with a meow, and rubbed her body lightly with his little furry head.

The girl jumped out of bed after stroking the cat. First, she checked that there was still a lot of cat food left in the thread ball, added some more, and poured some water for it. Ansu then went to the kitchen and opened her own lunch.

On a hot day, she really didn't want to stay in the stuffy kitchen. After thinking about it, An Su decided to make a French custard pie and mung bean soup.

However, these two things cannot be completed in a short period of time. Most of them will not be able to catch up with lunch and dinner.

Looking at the refrigerator, there was still leftover rice from yesterday, An Su decided to turn around and cook basil fried rice for lunch while waiting.

The remaining mung bean soup can also be processed a little bit to make milky mung bean popsicles and put them away, so that summer popsicles can be batched less.

Going back and forth between the kitchen and the refrigerator, An Su quickly found out the materials he would use. The three piles of materials with clear boundaries seemed to be in a mess, and they actually piled up the entire cooking table.

Low-gluten flour, unsalted butter, salt, eggs, chicken thigh meat, mouth mushrooms, crab-flavored mushrooms, shiitake mushrooms, white onions, olive oil, black pepper, milk, and dry cheese are what will be used for pie.

Leftover rice, Cantonese-style sweet sausage, one each of green pepper, Hangzhou pepper, and colored pepper, egg, onion, garlic, fresh basil, oil, sugar, fish sauce, soy sauce, oyster sauce, lemon.This is used to make fried rice, and An Su said that even if it is just a simple fried rice, she has to make it very delicate.

The ingredients of the milk-flavored mung bean popsicle are much simpler, as long as you prepare an appropriate amount of mung beans, water, white sugar and milk powder.

Because the mung beans need to be softened and boiled in the soup to become sticky, An Su cleaned them up and put them aside to soak, without caring.

First, he prepared the French custard pie. An Su poured 130 grams of low-gluten flour into a large bowl, 60 grams of softened unsalted butter, and then added [-] gram of salt, and cut it into fine particles with a spatula.

After the particles appear fine and uniform, add whole egg liquid and knead into a dough, then press the kneaded dough into a dough cake, wrap it in plastic wrap, and put it in the refrigerator, because it needs to be refrigerated for three hours before continuing to make French Custard Pie. An Su began to make fried rice.

First, dice the sausage, pepper, pepper, onion and garlic, remove the basil, and wash the roots.Pour the sugar, fish sauce, soy sauce, and oyster sauce together and stir well to make a small dish of sauce.

Pour a small amount of olive oil into the pot and heat it up, add garlic and pepper and sauté until fragrant, then add Chinese sausage, fry until raw, and finally add colored pepper.

When the frying was almost done, An Su pushed the ingredients aside with a spatula, and cracked an egg in the middle of the pot, and quickly fried them.

Mix the scrambled eggs with the previous ingredients and stir-fry, pour in the rice and stir-fry the ingredients together, then add the sauce and stir-fry to taste.

Finally, add basil and appropriate amount of green onions, squeeze in a little lemon juice, stir fry evenly and start the pot.

The basil fried rice for lunch, even if it is cooked, the fried rice with the special aroma of basil, just smelling it will make people move their index fingers.

Because the two things left to do need time to wait, An Su simply ate lunch first.

Take a bite of fried rice into your mouth, each piece of rice is wrapped in the aroma of basil and sauce, dotted with sweet sausages and colored peppers, not only the appearance is perfect, but also the taste is rich and chewy.

After lunch, Ansu ate very happily, and even the depression in the game for many days seemed to be relieved several times.Sure enough, eating something delicious when you are in a bad mood can really make you feel better.

Because whether it is a pie crust refrigerated in the refrigerator or mung beans soaked in water, it will take a certain amount of time to proceed to the next step of production.

An Su simply put on the VR helmet first, and returned to the world of the Elf God Realm.

There was a new order in the private mailbox. Ansu packed the elf food that the customer needed, sent it out by express, and then stepped into the teleportation array on the side.

Although she had already decided to join the Wanshen Pavilion, the girl did not pin all her hopes on others.In order not to be bullied, becoming stronger is the most reliable way.

Ansu made a decision, decided to start the double training of breeder and trainer.

When she just entered the game, she was so focused on going to the breeder's house that she never imagined that she would make such a decision one day.

But what happened these days has made An Su see clearly.Everyone is innocent, but his guilt is full.

Her initial spirit Pikachu is too rare. Although the initial spirit cannot be traded, there are too many ways for malicious people to destroy Pikachu.

Coupled with the ingenuity and specialness of the first girl who became a breeder to make elf food and human food, she didn't have enough strength to resist, it was simply a delicious dish without cooking, enough to arouse others' covetousness.

Returning to the birthplace of Zhenxin Town again, An Su's mood is actually very complicated.

When she walked out from here, she actually thought very simple.Be a life player in the fairyland, the simple world of Pokémon that I like.

Relying on my favorite cooking skills to set up a small stall to support myself, I can tease my Pokémon in my spare time. Life should be relaxed and comfortable.

If she hadn't met the No. [-] in the labor-management world and the Wanyingdian, the original script should have been written like this.

Thinking of those slightly heavy memories, An Su's pretty eyebrows frowned slightly.

But now that I have decided to start over, let's keep these memories in my heart.

An Su pursed her lips as she thought about it, her expression quickly became firm, and she started to walk towards her starting point in the world of the Elven God's Domain - Damu Research Institute.

Yes, gamers who already have other titles need to go back to the Oki Research Institute to re-register as a trainer.

This is the conclusion Ansu reached after repeated research on the forum recently.

It's not that there are people who practice double cultivation, but if you want to achieve great success, persistence is the most basic requirement.

(End of this chapter)